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Eight Pancake Books Worth Stacking on Your Shelf


Pancakes – loved around the world

The editors at AbeBooks.com have selected eight pancake cookbooks offering recipes that span the world, from California to Russia and Scandinavia, and show numerous forms of this humble but versatile dish.

Pancakes are closely associated with Shrove Tuesday so Christians could use the last of their rich foods (eggs, milk, sugar, and lard) before starting to fast for Lent. The French term, Mardi Gras, which is also celebrated at this time, translates as fat Tuesday. Mmmm, fat Tuesday!

A true global dish, pancakes are popular across the world and regional variations include crêpes from France, the buckwheat blini or bliny from Russia, jeons from South Korea, crepas from Mexico, Jewish latkes (potato pancakes) and injera from east Africa.

Eight Pancake Recipe Books Worth Stacking on Your Shelf

Bette’s Oceanview Diner (and her famous Pancake Handbook on the left)

1 The Pancake Handbook: Specialties from Bette’s Oceanview Diner by Steve Siegelman, Bette Kroening, & Sue Conley

Spending lazy mornings at your favorite diner eating pancakes is a way of life at weekends for Americans. Betty’s Oceanview Diner is located in Berkeley, California, and is famous for its buttermilk pancakes. Discover more than 75 recipes including blueberry yogurt pancakes, golden cornmeal pancakes, and double chocolate pancakes.

2 Crepes, Blinis & Pancakes by Valerie Ferguson

Thirty recipes that include classic American pancakes with bacon and syrup, and a Crêpes Suzette recipe with an boozy kick, as well as modern creations such as avocado cream blinis and oat pancakes with caramel bananas, and also Russian blinis topped with sour cream and caviar.

Pancakes: 72 Sweet and Savory Recipes

3 Pancakes: 72 Sweet and Savory Recipes for the Perfect Stack by Adrianna Adarme

Food-blogger-turned-cookbook author Adrianna Adarme moved to Los Angeles and was inspired to write pancakes recipes for every occasion. You’ll find recipes for chocolate pistachio pancakes, cheddar bacon pancakes, smoked gouda potato pancakes, duck-fat pancakes, and kimchi fritters as well as buttermilk, vegan, and gluten-free pancakes.

4 Posh Pancakes and Fancy Fritters by Helen V Fisher

This book offers more than 50 recipes for pancakes and accompanying sauces that can be served for breakfasts, brunches, and light meals. Ingredients include fruit, vegetables, meat, seafood and cheese.

5 Perfect Pancakes and Crepes by Susannah Blake

More than 20 recipes, from pancakes, wraps and fruit-filled crepes to latkes and scones. A step-by-step guide offering more than 125 photographs.

Waffles Flapjacks Pancakes – a small but useful pancake recipe book

6 Waffles, Flapjacks, Pancakes, Blintzes, Crepes, and Frybread from Scandinavia and Around the World by Dianna Stevens

This tiny ethnic cookbook is small enough to be carried around the supermarket while shopping for ingredients. Recipes include German baked apple pancake, peanut butter pancakes, and lemon crepes. A host of breakfast ideas spanning a wide variety of cultures.

You too could make a giraffe from pancakes

7 OMG Pancakes! 75 Cool Creations Your Kids Will Love to Eat by Jim Belosic

American blogger Jim Belosic is famous for crafting unusual and elaborate pancakes – Star Wars pancakes (the Millennium Falcon as a pancake anyone?), caterpillar pancakes, unicorn pancakes, and pancakes suitable for almost every occasion, including Halloween. He started by cooking for his daughter and blogging about his creations, and then it took off. You will never think of pancakes as flat, spherical objects ever again after seeing Jim’s creations.

8 Pancakes: An Interactive Recipe Book from Phaidon Press

Children love pancakes and this simple recipe book is designed for young chefs to get busy in the kitchen. It has plenty of moving parts to make reading and cooking even more fun.

Pancakes – get interactive with the kids

And here’s a bonus book in case you wish to explore the development of pancakes since Greek and Roman times – Pancake: A Global History by Ken Albala. This book contains more than 50 illustrations and looks at regional variations including injera in Ethiopia and Japanese okonomiyaki.

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