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Published by Vefa Alexiadou Editions, 1996
ISBN 10: 9609013708ISBN 13: 9789609013703
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Vefa Alexiadou Editions, 2001
ISBN 10: 9609013732ISBN 13: 9789609013734
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
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Published by Vefa Alexiadou, 2011
ISBN 10: 9608501865ISBN 13: 9789608501867
Seller: Irish Booksellers, Portland, ME, U.S.A.
Book
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
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Published by 2004, 2004
ISBN 10: 9608807735ISBN 13: 9789608807730
Seller: Book Hémisphères, Kervignac, France
Book
Condition: Used: Good. Occasion - Bon Etat - Les meilleures recettes de la cuisine grecque (2004) - Grand Format.
Published by Vefa Alexiadou, 1994
ISBN 10: 9608501873ISBN 13: 9789608501874
Book
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Published by Vefa Alexiadou
ISBN 10: 9608501830ISBN 13: 9789608501836
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.2.
Published by Vefa Alexiadou, 2004
ISBN 10: 9608807700ISBN 13: 9789608807709
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.6.
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Published by Alexia Alexiadou, Greece, 2002, 2002
Seller: A Book By Its Cover, Louisville, KY, U.S.A.
Hard Cover. As New/As New. 224 pages.
Published by Vefa Alexiadou, 1999
ISBN 10: 9609013775ISBN 13: 9789609013772
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Spiral-bound. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.01.
Published by Phaidon bei ZS
ISBN 10: 3947426194ISBN 13: 9783947426195
Seller: Blackwell's, Oxford, OX, United Kingdom
Book
hardback. Condition: New. Language: ger.
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Published by PHAIDON FRANCE, 2017
ISBN 10: 0714874426ISBN 13: 9780714874425
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Soft Cover. Condition: new.
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Published by Vefa Alexiadou
Seller: Books-R-Keen, DuBois, PA, U.S.A.
Book
hardcover. Condition: Very Good. Excellent condition, dust jacket included when applicable, no markings in text.
Published by Phaidon Press, 2009
ISBN 10: 0714849294ISBN 13: 9780714849294
Seller: McCord Books, NORWALK, IA, U.S.A.
Book
hardcover. Condition: Good. Light cover wear, text is unmarked.
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Published by Vefa Alexiadou, 1989
Seller: The Groaning Board, Kensington, CA, U.S.A.
Book Signed
Hardcover. Condition: Fine. Fine hardcover, seventh edition, SIGNED by Vefa Alexiadou on the title page. No writing, no food stains. Vefa Alexiadou through her books and TV programs, has taught hundreds of thousands of Greek women their heritage of Traditional Greek cookery. Text in English. 160 pages. M05612. Signed by Author(s).
Published by Vefa Alexiadou, 2001
Seller: The Groaning Board, Kensington, CA, U.S.A.
Book First Edition Signed
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. Fine large format hardcover, SIGNED and inscribed by Vefa. Decorative boards matching jacket. Jacket also fine, no edge wear, protected in acetate. No writing or food stains. Chapters include fat-free dishes, vegetables, shellfish, fish, pulses/legumes, breads/doughs, soya dishes, basic recipes. 221 pages. M05054. Signed by Author(s).
Published by Phaidon Press Ltd, London, 2017
ISBN 10: 0714873802ISBN 13: 9780714873800
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Hardcover. GREECE: THE COOKBOOK is the definitive work on the rich and fascinating cooking of modern Greece.GREECE: THE COOKBOOK is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs. GREECE: THE COOKBOOK is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Published by va, 1997
ISBN 10: 9608125170ISBN 13: 9789608125179
Seller: Versandantiquariat Ursula Ingenhoff, Bergisch Gladbach, Germany
Association Member: BOEV
Book
Gebundene Ausgabe. Condition: Gut. 8. Hardcover-Ausgabe, leichte Lagerspuren, Buchrückenober-und unterkante, hinterer Buchdeckel unten sowie rechte untere hintere Ecke leicht bestoßen, Buchdeckel leicht gebogen, innen absolut sauberes Exemplar 1/0 Sprache: Deutsch Gewicht in Gramm: 1000.
Published by Vefa Alexiadou Editions, 1994
ISBN 10: 9608501849ISBN 13: 9789608501843
Seller: Hafa Adai Books, Moncks Corner, SC, U.S.A.
Book
Condition: very good.
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Published by Vefa Alexiadou, 2009
ISBN 10: 9608501806ISBN 13: 9789608501805
Seller: Solr Books, Skokie, IL, U.S.A.
Book
Condition: VeryGood.
Published by Vefa Alexiadou, 2000
ISBN 10: 9608125073ISBN 13: 9789608125070
Seller: medimops, Berlin, Germany
Book
Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.
Published by Vefa Alexiadou, 1999
ISBN 10: 9609123066ISBN 13: 9789609123068
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Spiral-bound. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.01.
Published by Phaidon Press B.V., 2017
Seller: Collectors' Bookstore, Deurne, Belgium
Book First Edition
Hardcover. Condition: Fine. First Edition. First Edition thus, very fine condition. Limited Special Collection. Greece The Cookbook by Vefa Alexiadou. Published by Phaidon Press B.V. in 2017. Hardcover. Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Collectible item in very fine condition.
Published by PHAIDON FRANCE, 2011
ISBN 10: 0714861243ISBN 13: 9780714861241
Seller: Bouquinerie Le Fouineur, St-Pierre de Clages, VS, Switzerland
Book First Edition
Couverture rigide. Condition: Comme neuf. Edition originale. La Cuisine de Vefa reunit pour vous plusieurs centaines de recettes traditionnelles issues de toute la Grece. Des délicieux plats de poissons du bord de mer aux innombrables variétés de gateaux et de pains confectionnes dans les petits villages de montagne, elles traduisent l'incroyable diversite de la cuisine grecque et la richesse de ses saveurs. Un autre aspect remarquable de ce type de cuisine est la continuite de la tradition culinaire, de l'Antiquite jusqu'a nos jours; beaucoup de ces plats paraitraient familiers aux citoyens de la Grece classique. Les recettes témoignent de la richesse de l'histoire du pays. De fait, on retrouve dans tous ces plats une culture qui se transmet non depuis quelques siecles, mais bel et bien depuis les origines de notre civilisation qui commence sur les rivages de l'archipel égéen.