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Published by Flammarion, Paris, 1928
Seller: ERIC CHAIM KLINE, BOOKSELLER (ABAA ILAB), Santa Monica, CA, U.S.A.
Hardcover. Condition: g. Ninth Edition. 4to. 1281pp. Yellow cloth with black lettering and illustration to cover and spine. In mylar. Classic work of French culinary arts. Includes foreword of the first and fifth edition, index, short history of culinary arts, recipes of appetizers, entrees and desserts as well as a "treatment of obesity of people with gluttony." Minor discoloration, scuffing, rubbing to boards. Corners slightly bumped and rubbed. In French. In overall good+ condition.