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SIMON, Andre L., editor

Published by The Wine and Food Society (1948)

Used
Hardcover

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From: Books End (Syracuse, NY, U.S.A.)

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About this Item: The Wine and Food Society, 1948. Hardcover. Condition: Good+. Dust Jacket Condition: No Dust Jacket. Fifth Printing. 2; 8.40 X 5.40 X 0.50 inches. Seller Inventory # 301982

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SIMON, Andre L., editor

Published by The Wine and Food Society (1947)

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Hardcover

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From: Books End (Syracuse, NY, U.S.A.)

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About this Item: The Wine and Food Society, 1947. Hardcover. Condition: Good+. Dust Jacket Condition: No Dust Jacket. Second Printing. Spine sunned; 5. Seller Inventory # 301985

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Andre L. Simon (Editor)

Published by The Wine and Food Society (1950)

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Hardcover

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From: World of Rare Books (Goring-by-Sea, WTSX, United Kingdom)

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About this Item: The Wine and Food Society, 1950. Condition: Good. 1950. No Edition. 19 pages. No dust jacket. Burgundy paper-covered boards. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Former owner's name on front endpaper. Tanning along spine and board edges. Forward leaning. Mild rub wear to surfaces and edges with crushing to spine ends and minor bumps to corners. Split down joint. Seller Inventory # 1546596733BJS

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Andre L. Simon (Editor)

Published by The Wine and Food Society (1950)

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Hardcover

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From: World of Rare Books (Goring-by-Sea, WTSX, United Kingdom)

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About this Item: The Wine and Food Society, 1950. Condition: Good. 1950. No Edition. 15 pages. No dust jacket. Yellow paper-covered boards. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Former owner's name on front endpaper. Tanning along spine and board edges. Forward leaning. Mild rub wear to surfaces and edges with crushing to spine ends and minor bumps to corners. Seller Inventory # 1546596935BJS

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Andre L Simon [Editor]

Published by The Wine and Food Society, London (1947)

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Softcover

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From: Silver Trees Books (Malvern, WORCS, United Kingdom)

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About this Item: The Wine and Food Society, London, 1947. Soft cover. Condition: Very Good. No Jacket. Very good book in light card covers. Internally very good and free of inscriptions. Seller Inventory # 012225

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Andre L. Simon (Editor)

Published by The Wine and Food Society (1950)

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Hardcover

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From: World of Rare Books (Goring-by-Sea, WTSX, United Kingdom)

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About this Item: The Wine and Food Society, 1950. Condition: Good. 1950. No Edition. 15 pages. No dust jacket. Yellow paper-covered boards. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Former owner's name on front endpaper. Tanning along spine and board edges. Mild rub wear to surfaces and edges with crushing to spine ends and minor bumps to corners. Forward leaning. Seller Inventory # 1546596894BJS

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Andre L. Simon (Editor)

Published by The Wine and Food Society (1950)

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Hardcover

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From: World of Rare Books (Goring-by-Sea, WTSX, United Kingdom)

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About this Item: The Wine and Food Society, 1950. Condition: Good. 1950. No Edition. 15 pages. No dust jacket. Yellow paper-covered boards. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Former owner's name on front endpaper. Tanning along spine and board edges. Forward leaning. Mild rub wear to surfaces and edges with crushing to spine ends and minor bumps to corners. Seller Inventory # 1546596587BJS

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Andre L. Simon (Editor)

Published by The Wine and Food Society (1949)

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Hardcover

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From: World of Rare Books (Goring-by-Sea, WTSX, United Kingdom)

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About this Item: The Wine and Food Society, 1949. Condition: Good. 1949. No Edition. 15 pages. No dust jacket. Yellow paper-covered boards. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Former owner's name on front endpaper. Tanning along spine and board edges. Forward leaning. Mild rub wear to surfaces and edges with crushing to spine ends and minor bumps to corners. Seller Inventory # 1546596836BJS

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Wines of the World: Simon, Andre L.,

Simon, Andre L., Editor

Published by McGraw-Hill, New York (1967)

Used
Hardcover
First Edition

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From: HERB RIESSEN-RARE BOOKS (Costa Mesa, CA, U.S.A.)

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About this Item: McGraw-Hill, New York, 1967. A Hardbound Book. Condition: Fine. First Edition Second Printing. Previous owners bookplate and name embossed. Size: 4to - over 9¾" - 12" tall. A Trade Book. Seller Inventory # 10760

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Simon, André L., (editor)

Published by The Wine and Food Society, 1948 (1948)

Used
Hardcover

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From: GfB, the Colchester Bookshop (Colchester, United Kingdom)

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About this Item: The Wine and Food Society, 1948, 1948. The Wine and Food Society, 1948, reprint. Hardback, d/j, 8vo, viii,136pp. Slightly spotted, d/j spotted, chipped and torn with loss. A fair copy. Seller Inventory # 321484

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Simon, Andre L.; editor

Published by McGraw-Hill. NY (c1967) (1967)

Used
Hardcover

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From: Bear Bookshop, John Greenberg (Brattleboro, VT, U.S.A.)

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About this Item: McGraw-Hill. NY (c1967), 1967. 719pp. large 8vo Profusely illustrated. Full page color photographs, black & white maps & tables. Red cloth. Second Printing. VG in slipcase with detached bottom. Seller Inventory # 6032081200

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Simon, Andre L. (Editor)

Published by Mcgraw-Hill International Book Company, New York (1973)

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Hardcover

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From: Round Table Books, LLC (Glenview, IL, U.S.A.)

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About this Item: Mcgraw-Hill International Book Company, New York, 1973. Hard Cover. Condition: Near Fine. Dust Jacket Condition: No Dust Jacket. Sixth Printing. Full red cloth, gilt lettering on spine, illustrated endpapers. Illustrated with B&W drawings and color photographs. . Former owner's bookplate on ffep, and former owner's name written on title page. NEAR FINE. . Small 4to 9" - 11" tall. 719 pp 070574081. Seller Inventory # 25737

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Simon, Andre L. (editor)

Published by The Wine and Food Society, London

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Hardcover

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From: Duttenhofer's Books (Cincinnati, OH, U.S.A.)

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About this Item: The Wine and Food Society, London. Hardcover. Condition: Good. Dust Jacket Condition: Good. Torn piece back of dj, mylar. Seller Inventory # 019010

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Simon, Andre L. (Editor) / Atkins, F. C. (Introduction By)

Published by Dover Publications, New York, New York (1975)

ISBN 10: 048620913X ISBN 13: 9780486209135

Used
Softcover
First Edition

Quantity Available: 1

From: Keener Books (Member IOBA) (Menomonee Falls, WI, U.S.A.)

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About this Item: Dover Publications, New York, New York, 1975. Soft Cover. Condition: Fine. Presumed First Edition. 003489: "Baked, broiled, fried, stewed; for breakfast, luncheon, dinner, supper; in sauces, stuffings, garnitures; as hors d'oeuvres, entrees, with fish or meat; there is nothing quite so versatile as the mushroom. Here, then are 110 recipes for mushrooms that can be used day in, day out. " Scarce, Out Of Print, Book. : 5.5 x 8.5 in.: 54 pages. Seller Inventory # 003489

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Simon, Andre L. (EDITOR)

Published by McGraw-Hill Book Company, NY (1967)

Used
Hardcover

Quantity Available: 1

From: Retloks Bookstore (North Falmouth, MA, U.S.A.)

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About this Item: McGraw-Hill Book Company, NY, 1967. Hard Cover. Condition: Fine. No Jacket. Early Edition. A very handsome copy hard bound in publisher's red full cloth covers. 719 numbered pages. Many illustrations. Book has no wear. Nice clean copy with no wear. Size: 4to - over 9¾" - 12" tall. Seller Inventory # 064887

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Andre L. Simon (Editor)

Published by The Wine and Food Society. London. 1948. (1948)

Used
Hardcover

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From: Culinary Jottings (Dorset, United Kingdom)

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About this Item: The Wine and Food Society. London. 1948., 1948. Condition: Good+/no dust jacket. rpt. Alphabetically arranged with definitions and recipes. A first class short series, the sections of which were published in 1949 as one volume. Brown hardcover. The text is very informative, the recipes are of the highest quality. The binding is a little faded and bumped, a small mark on the back. The paper has yellowed a little but the book internally is very clean. Good+/no dust jacket 141 pages. Seller Inventory # P370

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Escoffier, Auguste; /translator, Vyvyan Holland; Marion Howells /editor; /foreword, André L. Simon

Published by Royce Publications, England (1984)

Used
Hardcover

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From: RPL Library Store (Rochester, NY, U.S.A.)

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About this Item: Royce Publications, England, 1984. Hardcover. Condition: Good. Dust Jacket Condition: Good. Jackson, James /Photographer (illustrator). 6 1/4" x 8 1/4" Cooking GOOD / DUST JACKET GOOD. 884 pp. Text clean and unmarked except for previous owner's name on free front endpaper. Illustrated with full color plates throughout the text. Pale blue cloth boards lettered in green at spine, slightly sunned at all edges, other wise very good. Dust jacket in protective adhesive cover slightly sunned at spine, otherwise very good, no wear. Binding slightly shaken due to size of text block, but textblock itself very good, intact and stable. Seller Inventory # 026385

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Andre L. Simon. (Editor)

Published by The Wine and Food Society. London. 1947. (1947)

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From: Culinary Jottings (Dorset, United Kingdom)

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About this Item: The Wine and Food Society. London. 1947., 1947. Condition: VG/no jacket. 1st thus. Arranged alphabetically, with a reference index (plus indexes to sections I: Sauces, III: Vegetables, IV: Cereals, V: Fruit) Paper covers are a little grubby, contents very clean. Inscription of a previous owner dated 1947. This is Volume V only of an excellent set of booklets, later put together into one complete volume. VG/no jacket 126 pages. Seller Inventory # P266

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Simon, Andre L. (editor)

Published by McGraw-Hill Book Company, New York (1969)

Used
Hardcover

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From: Ad Infinitum Books (Mount Vernon, NY, U.S.A.)

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About this Item: McGraw-Hill Book Company, New York, 1969. Hardcover. Condition: Good. 719 pages. Hardcover, no dustjacket. Good condition. WINE. (Key Words: Wine, AndreL Simon). book. Seller Inventory # 48717X1

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Simon, Andre L. (editor)

Published by McGraw-Hill Book Co., New York (1968)

Used
Hardcover

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From: Books Plus, LLC (Lexington, SC, U.S.A.)

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About this Item: McGraw-Hill Book Co., New York, 1968. Hard Cover. Condition: BOOK FINE. BOOK FINE/IN A FINE SLIPCASE. AN EXTREMELY CLEAN, ATTRACTIVE COPY. NO PREVIOUS OWNER MARKINGS. FINE slipcase. Many color illustrations. 719 pages. Pictorial color slipcase. GIFT GIVING CONDITION. Seller Inventory # 7491

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Andre L. Simon (Editor)

Published by The Wine and Food Society. London. 1945. (1945)

Used
Hardcover
First Edition

Quantity Available: 1

From: Culinary Jottings (Dorset, United Kingdom)

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About this Item: The Wine and Food Society. London. 1945., 1945. VG/no dust jacket Original paper covered book, the parts of this series were incorporated into a single hard cover Volume in 1949. "Comprising an Alphabetical List of edible Fishes and a selection of American, English and French Recipes for their culinary preparation and presentation" Compiled under the editorial direction of Andre L. Simon. First published in this form in 1940. Internally very clean, there is a tiny hole on pages 39/40. The pink paper covers have a couple of very small marks and the spine has a little wear. 8/6 written in pencil on the front and on the title page. size: 21.5 x 14 cms. 119 pages. Seller Inventory # P2940

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Andre L. Simon (Editor)

Published by The Wine and Food Society. London. 1945. (1945)

Used
Hardcover
First Edition

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From: Culinary Jottings (Dorset, United Kingdom)

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About this Item: The Wine and Food Society. London. 1945., 1945. VG/no dust jacket Original paper covered book, the parts of this series were incorporated into a single hard cover Volume, published in 1949. "Comprising an Alphabetical List of Cereals, Grasses, Plants and Trees, the seeds, roots, fruits or pith of which are made into flour, meal or paste for human consumption; together with the decription of various flours and meals, and a number of recipes, both old and new, for making Bread, Biscuits, Noodles and Spaghetti; Pastry and Pastries, etc; also an analytical Table of Contents" Compiled under the editorial direction of Andre L. Simon. Internally clean the first couple of pages are lightly foxed. Light mark on the front and back and the light green paper cover has a crease. size:21.5 x 14 cms. 141 pages. Seller Inventory # P2944

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Simon, Andre L. (Editor).

Published by McGraw-Hill Book Co., New York, Toronto, London, Sydney: 1967. (1967)

Used
Hardcover

Quantity Available: 1

From: FAMILY ALBUM, ABAA (Kinzers, PA, U.S.A.)

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About this Item: McGraw-Hill Book Co., New York, Toronto, London, Sydney: 1967., 1967. Hardcover. 719p. Numerous color illustrations and photographs. Folio. Original full red cloth binding. WHISKEY 1. Seller Inventory # 096B1

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Andre L. Simon (Editor)

Published by The Wine and Food Society. London. 1944. (1944)

Used
Hardcover
First Edition

Quantity Available: 1

From: Culinary Jottings (Dorset, United Kingdom)

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About this Item: The Wine and Food Society. London. 1944., 1944. VG/no dust jacket Original paper covered book, the parts of this series were incorporated into a single hard cover Volume in 1949. "The book is divided into three parts: the first of which deals with Game Birds and other Wild Fowl; the second with Utitlity Poultry; and the third with their Eggs, both in the shell and in the dehydrated form" Compiled under the editorial direction of Andre L. Simon. Very clean, a tiny hole on page 5/6 and a little wear to the spine. Crease across the bottom front corner of the blue paper cover. size:21.5 x 14 cms. 183 pages. Seller Inventory # P2939

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Andre L. Simon (Editor)

Published by The Wine and Food Society. London. 1945. (1945)

Used
Hardcover
First Edition

Quantity Available: 1

From: Culinary Jottings (Dorset, United Kingdom)

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About this Item: The Wine and Food Society. London. 1945., 1945. VG/no dust jacket Original paper covered book, the parts of the series were incorporated into a single hard cover Volume in 1949. "Divided into Two Parts: The first part of which deals with butcher's meat and the second with Mammals, other than the Ox, the Sheep and the Pig" Compiled under the editorial direction of Andre L. Simon. Some rather adventurous recipes and tips on cooking, including Hartebeest, Hippopotamus (tastes like pork), Iguana, Rat and Lion (first catch your Lion!) One of the most interesting titles in this excellent series. Internally clean. Light creasing to the first couple of pages and to the red paper cover. size:21.5 x 14 cms. 167 pages. Seller Inventory # P2943

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Wines of the World: Simon, Andre L.

Simon, Andre L. Editor

Published by McGraw-Hill Book Company, New York (1967)

Used
Hardcover

Quantity Available: 1

From: Syber's Books (Melbourne, VIC, Australia)

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About this Item: McGraw-Hill Book Company, New York, 1967. Hardcover. Condition: Very Good. Dust Jacket Condition: Slipcase. Photographic & Maps (illustrator). Reprint. Introduction by editor list of colour plates, glossary, bibliography and index. Photographic endpages showing bottles of red wine resting. The text is illustrated with colour photography and maps. Maroon coloured cloth covered boards with gilt coloured titles to the back strip. Dark pink coloured tint to the top text block edge Photographic case being a reproduction of the endpaper photograph, with black coloured titles the front and rear panels. This book was first published in 1962 and this is the 1967 printing. As the title would suggest wines from both the old and new worlds. Rubbing to the book corners with very light age toning of the text block edges and pages. the top right-hand corner of the page 221/222 has become dogeared. The slipcase is in good condition apart from a little rubbing to the lower edge. A little creasing to the dustwrapper edges with rubbing of the panels. Fading to the back strip. Size: 4to 9¾" - 12" tall. [4], 5 - 719, [1] pages, Please refer to accompanying picture (s). Illustrator: Photographic & Maps. Quantity Available: 1. Category: Cooking, Wine & Dining; Oenology; 1960s; Inventory No: 0124467. This book weighs over 1 Kg packed and extra postal costs will be asked for when shipping outside Australia. Seller Inventory # 0124467

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SIMON, Andre L., Editor

Published by McGraw-Hill Book Company., NY/London (1967)

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Hardcover

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From: J. W. Mah (Burnaby, BC, Canada)

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About this Item: McGraw-Hill Book Company., NY/London, 1967. Hardcover. Condition: Fine. No Jacket. (USA) 2nd Printing 4to, (11" x 8" x 3" thick), red cloth, gold spine titles, photo endpapers of wines in colour, 719pp, index. Top edge red. 60 full-page colour plates; 22 maps. Contributors include: H. Warner Allen, H. Arntz, S.F. Hallgarten, Antony Hogg, John N. Hutchinson, George Rainbird, Cyril Ray, and Andre Simon. One plate creased otherwise Fine copy, no Dj as issued in VG slipcase covered with coloured printed paper of wine bottles, chipped to heel of spine with small tear to paper, basically solid and clean. A heavy book (6.0 JM FO 46/0 Size: 4to - over 9¾" - 12" tall. Seller Inventory # 14611

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Simon, Andre L. (Editor).

Published by P/B

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Softcover

Quantity Available: 1

From: Goldstone Rare Books (Llandybie, CARMS, United Kingdom)

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About this Item: P/B. Paperback. Condition: Acceptable. This edition 1945 Photograph available on request. Seller Inventory # mon0001242928

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SIMON, Andre L. (editor)

Published by McGraw-Hill International Book Company, New York (1974)

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Hardcover

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About this Item: McGraw-Hill International Book Company, New York, 1974. Hardcover. Small 4to. Burgundy cloth, pictorial dust jacket. 719pp. Maps, numerous color illustrations, pictorial endpapers. Near fine/very good. Minor jacket edgewear. Handsome and tight later (7th) printing of this famed overview. Seller Inventory # 23636

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Bunyard, Edward and Lorna [editors] with G. B. Stern, Andre L. Simon, X. Marcel Boulestin, G. M. Thomson, Marguerite Bunyard; Sir Francis Colchester-wemyss; Martin Armstrong

Published by J. M. Dent & Sons, London (1937)

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Hardcover
First Edition

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About this Item: J. M. Dent & Sons, London, 1937. Brown Cloth. Condition: Near Fine Book. Dust Jacket Condition: Very Good + Dust Jacket. Illustrated By Frances Bunyard (illustrator). First Edition, First Printing. 539 pp. Book lightly used, touch of wear at corners, small bookseller's label on front endpaper. DJ clean, not price clipped, 1" long by 1/8" deep at top of front panel, shallow chip 1/2" x 1/8" deep at top of spine, 1" long split at top of rear flap fold, tiny losses at corners. Seller Inventory # 023380

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Results (1 - 30) of 47