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Condition: Good. Good condition. Revised edition.(Cooking,American). A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Published by Dell, New York, N.Y., 1959
Seller: cookbookjj, Pasadena, CA, U.S.A.
pocket pb. Condition: Collectible; Good. 1st ptg. GOOD solid binding, covers rubbed.
Published by E.P. Dutton & Co., New York, 1970
ISBN 10: 0525136215ISBN 13: 9780525136217
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Hardcover. Condition: Very Good. Luiz Woods (illustrator). No dust jacket, decorated hard cover has light shelf wear to top and bottom of spine edge, otherwise without flaw. 6 X 9 " 456 pages, Weight Over 1 Kg (may require extra postage) From 1970. James Beard brings years of international food experience to recipes designed to be used by cooks at every level of accomplishment. There are hundreds of exciting basic recipes, fine dishes from cuisines around the world, and many imaginative recipes from Bread's own kitchen.
Published by Dell Pubishing Co., Inc., New York, 1967
Seller: gearbooks, The Bronx, NY, U.S.A.
Book
Mass Market Paperback. Condition: Very Good. 9th Printing. 544 pp. Solidly bound copy with minimal external wear, crisp pages and clean text. Lightly creased, slanted and frayed spine. Some dog-eared pages.
Published by E.P. Dutton, New York, 1961
Seller: Abacus Bookshop, Pittsford, NY, U.S.A.
First Edition Signed
hardcover. Condition: Fine copy in fine dust jacket. Illus. by Luiz Woods (illustrator). 1st edition. 8vo, 456 pp., Signed by the author on the front free endpaper.