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Be the BBQ Pitmaster: A Regional Smoker Cookbook Celebrating America's Best Barbecue
Published by Sonoma Press (2016)
ISBN 10: 1943451265ISBN 13: 9781943451265
Seller: glenthebookseller, Montgomery, IL, U.S.A.
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Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Sonoma Press, 2016. Condition: Good.
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Be the BBQ Pitmaster: A Regional Smoker Cookbook Celebrating America's Best Barbecue
Published by Sonoma Press (2016)
ISBN 10: 1943451265ISBN 13: 9781943451265
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Former Library book. Great condition for a used book! Minimal wear. Sonoma Press, 2016. Condition: Very Good.
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Real BBQ: The Ultimate Step-By-Step Smoker Cookbook
Published by Rockridge Press (2015)
ISBN 10: 1623156009ISBN 13: 9781623156008
Seller: OwlsBooks, Toledo, OH, U.S.A.
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Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s). Rockridge Press, 2015. Paperback. Condition: VERY GOOD.
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Real BBQ: The Ultimate Step-By-Step Smoker Cookbook
Published by Rockridge Press (2015)
ISBN 10: 1623156009ISBN 13: 9781623156008
Seller: Bayside Books, Ogden, UT, U.S.A.
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Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included. Rockridge Press, 2015. Paperback. Condition: GOOD.
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Real BBQ: The Ultimate Step-By-Step Smoker Cookbook
Published by Rockridge Press (2015)
ISBN 10: 1623156009ISBN 13: 9781623156008
Seller: Decluttr, Kennesaw, GA, U.S.A.
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Rockridge Press, 2015. Condition: Very Good. 1616091009.
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Real BBQ: The Ultimate Step-By-Step Smoker Cookbook
Published by Rockridge Press (2015)
ISBN 10: 1623156009ISBN 13: 9781623156008
Seller: GlassFrogBooks, Hawthorne, CA, U.S.A.
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A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Rockridge Press, 2015. Condition: Good.
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The Essential Kamado Grill Cookbook: Core Techniques and Recipes to Master Grilling, Smoking, Roasting, and More
Published by Rockridge Press (2019)
ISBN 10: 1641522925ISBN 13: 9781641522922
Seller: Academic Book Solutions, Medford, NY, U.S.A.
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New, unread, and unused. Rockridge Press, 2019. Paperback. Condition: New.
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Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home
Published by Rockridge Press (2017)
ISBN 10: 1623158508ISBN 13: 9781623158507
Seller: Books-FYI, Inc., Cadiz, KY, U.S.A.
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Rockridge Press, 2017. Condition: Good.
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Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home
Published by Rockridge Press (2017)
ISBN 10: 1623158508ISBN 13: 9781623158507
Seller: Books-FYI, Inc., Cadiz, KY, U.S.A.
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Rockridge Press, 2017. Condition: VeryGood.
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Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home
Published by Rockridge Press (2017)
ISBN 10: 1623158508ISBN 13: 9781623158507
Seller: Books-FYI, Inc., Cadiz, KY, U.S.A.
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Rockridge Press, 2017. Condition: LikeNew.
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Be the BBQ Pitmaster: A Regional Smoker Cookbook Celebrating America's Best Barbecue
Published by Sonoma Press (2016)
ISBN 10: 1943451265ISBN 13: 9781943451265
Seller: GlassFrogBooks, Hawthorne, CA, U.S.A.
Contact sellerSeller Rating:
A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Sonoma Press, 2016. Condition: Good.
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Be the BBQ Pitmaster: A Regional Smoker Cookbook Celebrating America's Best Barbecue
Published by Sonoma Press (2016)
ISBN 10: 1943451265ISBN 13: 9781943451265
Seller: arcfoundationthriftstore, Ventura, CA, U.S.A.
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minimal wear on edges and corers minimal stains on edges of pages dent on cornerYour purchase benefits those with developmental disabilities to live a better quality of life. Sonoma Press, 2016. Paperback. Condition: Good.
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Real BBQ: The Ultimate Step-By-Step Smoker Cookbook
Published by Rockridge Press (2015)
ISBN 10: 1623156009ISBN 13: 9781623156008
Seller: My Books Store, Tallahassee, FL, U.S.A.
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100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD. Rockridge Press, 2015. Condition: good.
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Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide
Published by Rockridge Press (2013)
ISBN 10: 162315183XISBN 13: 9781623151836
Seller: GlassFrogBooks, Hawthorne, CA, U.S.A.
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A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Rockridge Press, 2013. Condition: Good.
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Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home
Published by Rockridge Press (2017)
ISBN 10: 1623158508ISBN 13: 9781623158507
Seller: HPB Inc., Dallas, TX, U.S.A.
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Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!. Rockridge Press, 2017. Paperback. Condition: Good.
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Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide
Published by Rockridge Press (2013)
ISBN 10: 162315183XISBN 13: 9781623151836
Seller: GlassFrogBooks, Hawthorne, CA, U.S.A.
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A+ Customer service! Satisfaction Guaranteed! Book is in NEW condition. Rockridge Press, 2013. Condition: New.
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Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide
Published by Rockridge Press (2013)
ISBN 10: 162315183XISBN 13: 9781623151836
Seller: Books Unplugged, Freeport, NY, U.S.A.
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Independent family-run bookstore for over 50 years! Buy with confidence! Book is in very good condition with minimal signs of use. Rockridge Press, 2013. Condition: Very Good.
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Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home
Published by Rockridge Press (2017)
ISBN 10: 1623158508ISBN 13: 9781623158507
Seller: Books-FYI, Inc., Cadiz, KY, U.S.A.
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Rockridge Press, 2017. Condition: New.
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Be the BBQ Pitmaster: A Regional Smoker Cookbook Celebrating America's Best Barbecue
Published by Sonoma Press (2016)
ISBN 10: 1943451265ISBN 13: 9781943451265
Seller: Grandisbooks, Neptune, NJ, U.S.A.
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Normal wear and tear. Sonoma Press, 2016. Paperback. Condition: VeryGood.
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Real BBQ: The Ultimate Step-By-Step Smoker Cookbook
Published by Rockridge Press (2015)
ISBN 10: 1623156009ISBN 13: 9781623156008
Seller: Books Unplugged, Freeport, NY, U.S.A.
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Independent family-run bookstore for over 50 years! Buy with confidence! Book is in very good condition with minimal signs of use. Rockridge Press, 2015. Condition: Very Good.
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Real BBQ: The Ultimate Step-By-Step Smoker Cookbook
Published by Rockridge Press (2015)
ISBN 10: 1623156009ISBN 13: 9781623156008
Seller: Lexington Books Inc, Idaho Falls, ID, U.S.A.
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Contents are tight and clean. Rockridge Press, 2015. Paperback. Condition: Very Good.
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The Perfect Steak Cookbook: Essential Recipes and Techniques
Published by Rockridge Press (2020)
ISBN 10: 1646117581ISBN 13: 9781646117581
Seller: Academic Book Solutions, Medford, NY, U.S.A.
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New, unread, and unused. Rockridge Press, 2020. Paperback. Condition: New.
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Real BBQ: The Ultimate Step-By-Step Smoker Cookbook
Published by Rockridge Press (2015)
ISBN 10: 1623156009ISBN 13: 9781623156008
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
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Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!. Rockridge Press, 2015. Paperback. Condition: Good.
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Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide
Published by Rockridge Press (2021)
ISBN 10: 162315183XISBN 13: 9781623151836
Seller: Save With Sam, North Miami, FL, U.S.A.
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Print on DemandBrand New! This item is printed on demand. Rockridge Press, 2021. Paperback. Condition: New.
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The Essential Kamado Grill Cookbook: Core Techniques and Recipes to Master Grilling, Smoking, Roasting, and More
Published by Rockridge Press (2019)
ISBN 10: 1641522925ISBN 13: 9781641522922
Seller: GlassFrogBooks, Hawthorne, CA, U.S.A.
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A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Rockridge Press, 2019. Condition: Good.
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The Essential Kamado Grill Cookbook: Core Techniques and Recipes to Master Grilling, Smoking, Roasting, and More
Published by Rockridge Press (2019)
ISBN 10: 1641522925ISBN 13: 9781641522922
Seller: GlassFrogBooks, Hawthorne, CA, U.S.A.
Contact sellerSeller Rating:
A+ Customer service! Satisfaction Guaranteed! Book is in NEW condition. Rockridge Press, 2019. Condition: New.
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The Essential Kamado Grill Cookbook: Core Techniques and Recipes to Master Grilling, Smoking, Roasting, and More
Published by Rockridge Press (2019)
ISBN 10: 1641522925ISBN 13: 9781641522922
Seller: Books Unplugged, Freeport, NY, U.S.A.
Contact sellerSeller Rating:
Independent family-run bookstore for over 50 years! Buy with confidence! Book is in very good condition with minimal signs of use. Rockridge Press, 2019. Condition: Very Good.
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Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home
Published by Rockridge Press (2017)
ISBN 10: 1623158508ISBN 13: 9781623158507
Seller: GlassFrogBooks, Hawthorne, CA, U.S.A.
Contact sellerSeller Rating:
A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Rockridge Press, 2017. Condition: Good.
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Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home
Published by Rockridge Press (2017)
ISBN 10: 1623158508ISBN 13: 9781623158507
Seller: GlassFrogBooks, Hawthorne, CA, U.S.A.
Contact sellerSeller Rating:
A+ Customer service! Satisfaction Guaranteed! Book is in NEW condition. Rockridge Press, 2017. Condition: New.
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Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home
Published by Rockridge Press (2017)
ISBN 10: 1623158508ISBN 13: 9781623158507
Seller: Books From California, Simi Valley, CA, U.S.A.
Contact sellerSeller Rating:
Rockridge Press, 2017. Paperback. Condition: Very Good.
