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Published by Consolidated Book Publishers, 1978
ISBN 10: 0832606464ISBN 13: 9780832606465
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Penguin Publishing Group, 1983
ISBN 10: 0832606391ISBN 13: 9780832606397
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
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Published by Penguin Publishing Group, 1982
ISBN 10: 0832606316ISBN 13: 9780832606311
Seller: Better World Books: West, Reno, NV, U.S.A.
Book
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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New offers from US$ 7.12
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Published by Penguin Publishing Group, 1980
ISBN 10: 0832606154ISBN 13: 9780832606151
Seller: Better World Books: West, Reno, NV, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
Published by Penguin Publishing Group, 1980
ISBN 10: 0832606170ISBN 13: 9780832606175
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
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Published by Delair Pub. Co, 1982
ISBN 10: 0832606510ISBN 13: 9780832606519
Seller: Better World Books: West, Reno, NV, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
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Published by Penguin Publishing Group, 1982
ISBN 10: 0832606324ISBN 13: 9780832606328
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
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Published by Penguin Publishing Group, 1982
ISBN 10: 0832606294ISBN 13: 9780832606298
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
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Published by Culinary Arts Institute - Delair Publishing, 1977
ISBN 10: 0832605700ISBN 13: 9780832605703
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Ralph Creasman (illustrator). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Wiley & Sons, Incorporated, John, 2009
ISBN 10: 0470524294ISBN 13: 9780470524299
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Published by Spencer International, Chicago, 1968
Seller: Hastings of Coral Springs, Altamonte Springs, FL, U.S.A.
Book
Trade Paperback. Condition: Good. No Jacket. Later Printing. 111 pages including index. The top edge of the front cover is soiled. The edges are lightly worn. The interior is age-toned on the edges,else clean and solid.
Published by Culinary Arts, Chicago,IL, 1955
Seller: Hastings of Coral Springs, Altamonte Springs, FL, U.S.A.
Book
Stapled Paper Back. Condition: Fair. No Jacket. John Nielsen (illustrator). Edition Not Stated. 68 pages. The covers are just about completely detached from the text. The text is clean and unmarked.
Published by Culinary Arts Institute, New York, 1983
ISBN 10: 0832606693ISBN 13: 9780832606694
Seller: Hastings of Coral Springs, Altamonte Springs, FL, U.S.A.
Book
Pictorial Cover. Condition: Fine. No Jacket. Sally Sisson Anderson (illustrator). Edition Not Stated. 80 pages of fish and shellfish recipes in fine condition.
Published by Culinary Arts Institute - Delair Publishing, 1982
ISBN 10: 0832606286ISBN 13: 9780832606281
Book
Condition: Good. Karen Rolnick (illustrator). .
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Published by Delair Pub Co, 1977
ISBN 10: 0832606472ISBN 13: 9780832606472
Seller: BookHolders, Towson, MD, U.S.A.
Book
Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] Publisher: Delair Pub Co Pub Date: 6/1/1977 Binding: Hardcover Pages: 80 First edition.
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Published by Imprint unknown, 1973
ISBN 10: 0832605131ISBN 13: 9780832605130
Book
Condition: Good. Good condition.
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Published by Delair Pub Co, 1976
ISBN 10: 0832605530ISBN 13: 9780832605536
Book
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Published by Culinary Arts Institute, 1982
ISBN 10: 0832606553ISBN 13: 9780832606557
Book
Condition: Good. Good condition.
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Published by The Institute, 1976
ISBN 10: 083260562XISBN 13: 9780832605628
Book
Condition: Good. Good condition. Good dust jacket. Owner's name on inside.
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Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Published by Culinary Arts Institute / Delair Publishing Company, 1978
ISBN 10: 0832606790ISBN 13: 9780832606793
Book
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
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Published by Delair Publishing, 1982
ISBN 10: 0832606545ISBN 13: 9780832606540
Book
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Published by Delair Publishing Company Inc., 1982
ISBN 10: 0832606480ISBN 13: 9780832606489
Book
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Published by Putnam Pub Group, 1981
ISBN 10: 083260626XISBN 13: 9780832606267
Book
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Published by Consolidated Book Publishers, 1978
ISBN 10: 0832605638ISBN 13: 9780832605635
Book
Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Published by Delair Publishing, 1982
ISBN 10: 0832606537ISBN 13: 9780832606533
Book
Condition: Good. Good condition. Hardcover edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Published by The Institute, 1977
ISBN 10: 0832606847ISBN 13: 9780832606847
Book
Condition: Good. Good condition. Good dust jacket.
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Published by Putnam Pub Group, 1982
ISBN 10: 0832606332ISBN 13: 9780832606335
Book
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Published by The Institute, 1975
ISBN 10: 0832605468ISBN 13: 9780832605468
Seller: Jenson Books Inc, Logan, UT, U.S.A.
Book
hardcover. Condition: VeryGood. A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged.
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Published by Culinary Arts Institute, 1982
ISBN 10: 0832606529ISBN 13: 9780832606526
Seller: Your Online Bookstore, Houston, TX, U.S.A.
Book
hardcover. Condition: Good.
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