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Published by Mallinckrodt Chemical Works, 1967
Seller: Books From California, Simi Valley, CA, U.S.A.
Paperback. Condition: Good. Inlcudes slipcase.
Published by Mallinckrodt Chemical Works (1967), 1967
Seller: Ray Boas, Bookseller - Established 1980, Walpole, NH, U.S.A.
PB. 312pp good, wraps (softcover) in lightly worn slipcase.
Published by Mallinckrodt Chemical Works
Seller: The Book Merchant, LLC, Stillwater, OK, U.S.A.
Hardcover. Condition: Used Very Good. Original beige wrappers; octavo (5.5 x 8.5 inches); 312 pages. Some soiling and corner softening. Prev. owner name on inside rear cover. About Very Good. Slipcase Very Good. Volume VI rom the Mallinckrodt collection of food classics. Book. Includes slip case.
Published by Mallinckrodt Chemical Works, St. Louis, MO, 1967
Seller: S. Howlett-West Books (Member ABAA), Modesto, CA, U.S.A.
Hardcover. Condition: Very Good+. Facsimile. Facsimile edition. This is a trade paperback book. The book is in Very Good+ condition and was issued without a dust jacket. The book covers have some beginning bumping and wear to the spine ends and corners. There are several spots of ground-in dirt to the covers as well. The text pages are clean and bright (the yellowed spots on the pages are deliberate to make the book look old). "Sir Kenelm Digby (11 July 1603 11 June 1665) was an English courtier and diplomat. He was also a highly reputed natural philosopher, astrologer and known as a leading Roman Catholic intellectual and Blackloist. For his versatility, he is described in John Pointer's Oxoniensis Academia (1749) as the "Magazine of all Arts and Sciences, or (as one stiles him) the Ornament of this Nation". " (from Wikipedia).
N.p., 1967. Mallinckrodt Chemical Works. 8 un-numbered pages + 312 pp + index. Wraps. A facsimile of the London, 1669 edition, Volume VI in the Mallinckrodt Collection of Food Classics. Cream wraps lightly soiled, in black cardboard slipcase, worn and losing its bottom edge.Postpaid.
Published by Mallinckrodt Chemical Works
Condition: Good. Good condition. Mallinckrodt Collection of Food Classics, Volume 6. Slipcase Good. (English Cooking, Brewing, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Published by Mallinckrodt Chemical Works. (London) 1967., 1967
Seller: Antiquariat Das Bücherdepot, Vienna, VIENN, Austria
OBrosch, 8°, (8) 312 S.(4 Bl.), Zustand sehr gut. (=Volume VI from the Mallinckrodt Collection of Food Classics) Reprint der Ausgabe London 1669. In englischer Sprache.
Published by Mallinckrodt Collection of Food Classics, 1966
Seller: Pheonix Books and Collectibles, Clearfield, PA, U.S.A.
Book
Soft cover. Condition: Very Good. Set of four Soft covers in overall good shape with general wear. Binding firm and square. clean throughout. Slipcases do have some wear as shown.
Published by Mallinckrodt Chemical Works
Condition: Good. St. Louis, MO: Mallinckrodt Chemical Works, 1967. Reprint. Volume 6. 8vo. 312pp. Good book. In Good slipcase. (cooking,wine, wine making, beverages) Inquire if you need further information.