Product Type
Condition
Binding
Collectible Attributes
Free Shipping
Seller Location
Seller Rating
Published by Good Housekeeping, 1933
Seller: Books Galore Missouri, Desoto, MO, U.S.A.
First Edition
Hardcover. Condition: Fair. 1st Edition. Begins On The Title Page, Several Blank Pages At The Beginning Are Missing. Binding Is Loose / Loosening, But Still Held In Place By Sewn Binding. Smudging To Pages. Stated First Edition. Strictly A Reading / Reference Copy. Book.
Published by Good Housekeeping
Condition: Fair. Acceptable condition. No Dust Jacket (Cooking, Cookbook) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.
Published by Good Housekeeping
Condition: Good. Good condition. No Dust Jacket (Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Published by Good Housekeeping, New York, 1934
Seller: Lavender Path Antiques & Books, Harwinton, CT, U.S.A.
Association Member: SNEAB
Hardcover. Condition: Good. Dust Jacket Condition: No Dust Jacket. Hardcover, 254 pages in good condition, covers have rubbing and wear. Inside very good, lightly tanned. 2nd edition, 1st printing March 1934. 100s of classic recipes. 12mo - over 6¾" - 7¾" tall; 12mo - over 6¾" - 7¾" tall.
Published by Good Housekeeping, New York, New York, U.S.A., 1934
Seller: Vashon Island Books, Vashon, WA, U.S.A.
Hardcover. Condition: Good. No Jacket. Second edition / 1st Printing. Second edition / First printing. Good-, no dust jacket, uneven darkening & rubbing to covers, name in pencil on front endpaper, cracked but holding at title-page, 4 pages have small newspaper clipping offsetting. 12.5 x 19cm. hard cover. 254pp. Size: 12mo - over 6¾" - 7¾" tall. Book.
Published by Good Housekeeping, New York, 1933
Seller: Smith Family Bookstore Downtown, Eugene, OR, U.S.A.
Book First Edition
Hardcover. Condition: Very Good. 1st Edition. text clean and unmarked. binding tight. embossed decorated boards have some light wear along edges and at corners.
Published by Good Housekeeping; International Magazine Co. Inc., 1933
Seller: Riverby Books, Fredericksburg, VA, U.S.A.
First Edition
Hardcover. Condition: Fair. 1st Edition. Hardcover. Tan cloth over boards with green lettering and decoration. Title page not dated. Copyright page dated 1933, states this book is only available with a subscription to Good Housekeeping magazine. 253 pages. Fair condition. Covers are toned and bumped at corners, chipped at head and foot of spine, but still holding together. Binding intact. Pages also toned, light water damage to page edges not affecting the text or the quality of the paper (a cooking accident?). This book was well used and has recipes (good ones!) written on end pages. Text itself is free of marks. A first edition of this landmark cookbook.
Published by Good Housekeeping, New York, 1934
Cloth. Condition: Good. No Jacket. Second Edition. Small general cookbook, formerly obtained only with a subscription to the magazine. Stated second edition, 1934; first published the previous year. Hardcover, ivory cloth, green titling & silhouette decoration. Shows some wear, corners bumped, light staining; pages lightly tanned with a few stains; no jacket, possibly as issued. Text clean; 254 pages; index.
Published by Good Housekeeping Publ, Stated 1stedit, By Subscription Only, 1933
First Edition
Hard Cover. No Jacket. First Edition. HB NO DJ, 1933, stated 1st edition, by subscription only,NF-/GOOD, AS-IS, NOJACKET, Beige & Green Illustrated Cloth cover of Woman in Apron Holding up Piping Hot Dish, Cvr some rub, wear & Soiling & tiny chips tears Extremities, Interior Nice tight Clean FOX, light Wear, Back cover light Soil Wear, few tiny dogeared pgs , 244 pgs + Index, Square, sound binding. Clean but age-darkened pages. .Contents include Recipes and other information for food preparation, designed for everyday cookery primarily. The Kitchen, Gas Range, Fruits, Roasting Temperatures, Left-Overs, Cereals for Breakfast, ETC, B/W Foto Frontispiece of Men & Women in Suits Seating Table having Thanksgiving Dinner served at Good Housekeeping Institute ! Blank Endpapers light FOX,
Published by Good Housekeeping, 1933
Seller: Redux Books, Grand Rapids, MI, U.S.A.
Book
Hardcover. Condition: Good. Good hardcover, no dust cover. The text is unmarked. Covers have rubbed edges and corners along with some scuffing. Binding is intact. Pages have some tanning.; 100% Satisfaction Guaranteed! Ships same or next business day!.
Published by Good Housekeeping, 1933
Seller: GridFreed, North Las Vegas, NV, U.S.A.
Book
Hardcover. Condition: Good. Good condition with wear.
Published by Good Housekeeping / (International Magazine Company, Inc, New York, 1933
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
First Edition
Hardcover. Condition: Very Good. Stated first edition. Small octavo. 254pp. Frontispiece illustration. Pictorial boards. Neat owner name on front fly. Modest wear with a bit of rubbing on the blank lower board, a spot on the foredge, and the rear flyleaf tanned from something once laid in, very good or better. With two (non-acidic) manuscript recipes laid in: 1000 Isle Pickles, and Drop Mollasses [sic] Cookies.
Published by Good Housekeeping, New York, 1933
Seller: Singularity Rare & Fine, Baldwinsville, NY, U.S.A.
Book First Edition
Hardcover. Condition: Fine. 1st Edition. Fine. Stated First Edition. See scans and description. New York: Good Housekeeping, 1933. The Good Housekeeping Cook Book, by Dorothy B. Marsh, Katherine Norris, and Adeline Mansfield. 12mo, white cloth boards imprinted in green on front cover and spine, frontis photograph, 254 pp. Fine; rather stunningly nice condition, especially for a book with pure white background. Faintest touches of soil at places on that background, and, otherwise - flawless, throughout. See all 6 scans. A genre collectible if there ever was one. Ships in a new, sturdy, protective box, of course - not a bag. L19.
Published by Good Housekeeping, New York, 1933
First Edition
Hardcover. Condition: Fair. First Edition. Tested, tasted, and approved in Good Housekeeping Institute kitchens. Offered by subscription only. Stated 1933 first edition. 254 pages. Index. Binding tender but intact. Numerous charming paper tidbits laid-in by prior owner. Pencilled notes upon back free endpaper, otherwise unmarked with somewhat above-average wear and soiling consistent with a long-trusted family cookbook. A worthy vintage copy.; 12mo; 254 pages.