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Published by Hunan Fine Arts Publishing House, 2012
ISBN 10: 7535650783ISBN 13: 9787535650788
Seller: liu xing, Nanjing JiangSu, JS, China
Book
paperback. Condition: New. Paperback Pages Number: 192 Language: Chinese. With sleeves and completed the Manchester consortium between the Laplace Box private transactions. because of the involvement of the Earth Federation Army and eventually cracked Bureau. Colonial satellite fierce fighting inside and outside the. While Banerji search for Audrey whereabouts while running in the war. the white Mobile Suit unicorn is met. At the moment of awakening by the force of human innovation - human. unicorn reveals its true att.
Seller: liu xing, Nanjing JiangSu, JS, China
paperback. Condition: New. China the common allusions story [fine].
Published by Guangdong Economic Press, 2014
ISBN 10: 7545426991ISBN 13: 9787545426991
Seller: liu xing, Nanjing JiangSu, JS, China
Book
paperback. Condition: New. Paperback. Pub Date :2014-03-01 Pages: 258 Language: Chinese Publisher: Guangdong Economic Press Simply speaking Materials Management: Material Process Control a pass the perfect combination of theory and practice. for the reader about the essence and basic materials management work and the material requirements planning. material procurement control. incoming quality inspection. storage of materials management. inventory management operations. such as materials management operations. made a .
Published by People's Posts and Telecommunications Press, 2000
ISBN 10: 7115298777ISBN 13: 9787115298775
Seller: liu xing, Nanjing JiangSu, JS, China
Book
paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pub Date: 2013 Pages: 195 Publisher: People's Posts and Telecommunications Press quality room service for guests to create a safe and satisfactory accommodation. Hotel Room Service details and operating procedures manual (graphic) from the the rooms overall cognitive. cleaning services. the customer service. the public areas of service. linen room service. laundry service. room cost management. in-room safety management. room service the English nine angles. all to explain the specific implementation details to improve the service level of the hotel rooms. The book is suitable for hotel management. service personnel and hotel training reference reading. Contents: Chapter star hotel rooms overall cognitive Section 1 national rating rooms. Star Hotel Rooms area claimed two room bathroom requirements Room facilities require four rooms and service requirements bed with cotton fabric requirements six. laundry service requirements of Section II star hotel rooms. departmental responsibilities. Rooms Division departments organizational structure. Room service center duties. floors Service duties. the public areas at the job responsibilities Five Rooms Division Manager Responsibilities linen room duties VI the laundry duties Section 3 star hotel Responsibilities I. star hotel sector jobs set two star hotel three star hotel Floor Supervisor post Responsibility 4 Star Hotel Room Service Center Supervisor Responsibilities five-star hotel's public areas competent job responsibilities and six star hotel laundry competent job responsibilities seven star hotel linen room competent job responsibilities eight-star hotel room service the center the foreman job responsibilities nine star hotel floors foreman Responsibilities X. star hotel laundry foreman job responsibilities and 11. 12-star hotel linen room foreman Responsibilities star hotel public areas foreman Responsibilities XIII Star class hotel daily necessities administrator Responsibilities XIV. the 15th star hotel safety inspectors Responsibilities star hotel room attendant responsibilities XVI star hotel linen transceiver member Responsibilities 17 star hotel linen washing staff job responsibilities and 18 star hotel drying ironing workers Responsibilities 19. 20-star hotel workers sewing job responsibilities star hotel dry cleaning workers Responsibilities twenty-one star hotel washing workers Responsibilities twenty-two star hotel ironing workers Responsibilities twenty-three star hotel guest laundry transceiver member responsibilities twenty-four star hotel public areas inspection staff responsibilities twenty-five star hotel public areas cleaners Responsibilities XVI green member of the public areas the Responsibilities Section IV-star hotel star hotel rooms Public information graphical symbols a new standard in the hotel's public information graphical symbols II star hotel Common Public information graphical symbols Room Section I of the cleaning service details and operating procedures to enter the room service node controls a live rooms into two. non-living room entry. Do Not Disturb room treatment. special beds bed service node response to Section II withdrawal control withdrawal bed operation. the special circumstances of the withdrawal of bed processing turndown service 4. Chinese. Western-style bed making the third room cleaning node controls a go room cleaning two. living room cleaning three. availability sweeping four maintenance room cleanup five disabled rooms swept six. honeymoon room cleaning seven. VIP cleaning eight rooms bathroom cleaning nine rooms in section IV of the dusting job housekeeping finishing checks. rooms five checks two room door area check. rooms bedroom to check four clean room bathroom check Section V Room plan health management. individual plans health. Rooms cycle. seasonal or annual clean-up. plan health inspection records Chapter Room of pass.
Published by People's Posts and Telecommunications Press, 2000
ISBN 10: 7115299692ISBN 13: 9787115299697
Seller: liu xing, Nanjing JiangSu, JS, China
Book
paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date: 2013 Pages: 202 in Publisher: People's Posts and Telecommunications Press the hotel lobby service details and operating procedures manual (Illustrated Edition) introduces the of the antechamber overall cognitive booking service. reception. concierge service traffic service. business center services. cash register service. lobby service English eight areas of knowledge. Book graphic to book all real picture. more intuitive. the hotel lobby service work more standardized; book did tabular node control. process-oriented. more conducive to the reader is referred to learning. Book edited by paragraph young people. Contents: Chapter star hotel lobby overall cognitive Section 1 the lobby of the requirements in the national star ratings. Star hotel lobby will review the project. star hotel lobby service quality evaluation. star Hotel Lobby maintenance maintenance and hygiene evaluation Section 2 star hotel Front Office department duties of a departmental organizational structure reservation desk duties Third. reception duties. responsibilities V to the Protocol Office. call center duties. business center duties seven. the cashier duties the third quarter star hotel Front Office Responsibilities Star Hotel Front Office department positions set II Star Hotel Front Office Manager Responsibilities three-star hotel lobby manager job responsibilities IV star hotel booking competent job responsibilities five-star hotel reception competent job responsibilities star hotel concierge competent job responsibilities seven-star hotel Call Center Supervisor Responsibilities eight star hotel Business Center Supervisor Responsibilities nine star hotel cashier in charge of job responsibilities ten star hotel booking the foreman job responsibilities XI-star hotel reception the foreman job responsibilities twelve star hotel concierge foreman job responsibilities 13. the 14th star hotel call center foreman job responsibilities Star class hotel business center foreman job responsibilities fifteen-star hotel cashier foreman job responsibilities XVI star hotel receptionist job responsibilities XVII-star hotel reservation staff job responsibilities and 18. the Star Hotel Business Center Clerk Responsibilities ten nine. 20 star hotel porter job responsibilities star hotel attendant responsibilities star hotel cashier job responsibilities twenty-two Driver Responsibilities Section IV star hotel star hotel lobby public information graphics symbol. the provisions of the new standard of the hotel's public information graphical symbols. star hotel lobby Common Public information graphical symbols booking service details and operating procedures Section 1 the different booking service details and operating procedures in the form of a telephone booking two . interviews. book three Fax Reservations four. the network booking guests booking service details and operating procedures in section II. FIT booking two. VIP reservations three teams booking four travel agents booking five guests booking six assurance. declined to guests booking process the third quarter changes. to canceled service details and operating procedures. FIT booking change. FIT cancellation III. the team booking change four. dealing with a team Section IV non-normal booking cancellation. guests booking a room two required to increase the room number of guests. booking guests required to reduce the number of rooms four guests specified Room. floor. room number five. when guests book a room too prices are too expensive six guests to change the booking date. room seven. within the hotel booking Chapter . Chapter reception service details and operating procedures of Chapter concierge service details and operating procedures of Chapter traffic service details and operating process business center services details and operating procedures of Chapter VII of the cash register servi.
Published by People's Posts and Telecommunications Press, 2000
ISBN 10: 7115294623ISBN 13: 9787115294623
Seller: liu xing, Nanjing JiangSu, JS, China
Book
paperback. Condition: New. Paperback. Pub Date: October 2012 Pages: 171 Language: Chinese Publisher: People's Posts and Telecommunications Press catering enterprises 365-day promotional Manual (Illustrated Edition) from the food and beverage companies advertising promotion. network promotion. in-store promotions. holiday promotions and promotional assessment five aspects of the day-to-day promotional work for food and beverage companies a detailed explanation and analysis. In order to facilitate the learning and use of.
Published by People's Posts and Telecommunications Press, 2000
ISBN 10: 7115300224ISBN 13: 9787115300225
Seller: liu xing, Nanjing JiangSu, JS, China
Book
paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date: 2013 Pages: 235 Publisher: People's Posts and Telecommunications Press the hotel and catering services details and operating procedures manual (Illustrated Edition) in accordance with the mode of of Service details + service processes. from the hotel dining overall cognitive restaurant. service details and operating procedures. six service details and operating procedures of the banquet department. kitchen. service details and operating procedures. Stewarding service details and operating procedures. food and beverage services in English. the day-to-day work of the hotel and catering sector detailed . In order to use the convenience of the reader. the book is also interspersed with a lot of the real picture. The hotel and catering services details and operating procedures manual (Illustrated Edition) for hotel management. catering department staff. relevant training institutions and colleges and professional teachers read. Contents: Chapter hotel and catering the general cognitive Section 1 hotel restaurant star ratings standard. hotel and catering check. hotel and catering. quality of service requirements for the dining area maintenance and hygiene in Section II of the Food and Beverage department duties Food and Beverage department setting. restaurant. departmental responsibilities three functions of the departments of the banquet department four. kitchen. departmental responsibilities five. the Stewarding department Responsibilities of the food and beverage department of the duties of the third quarter a food and beverage department jobs set two. food and beverage manager job responsibilities. the Executive Chef Responsibilities four. the assistant manager of food and beverage department Responsibilities V. kitchen chef responsibilities VI Western Kitchen Chef Responsibilities seven in Restaurant Supervisor Responsibilities VIII. the Ballroom competent job responsibilities IX. Head of Western restaurants Responsibilities 10 Bar Supervisor Responsibilities XI 12 Room in charge of job responsibilities. roast meat competent job responsibilities XIII refreshments competent job responsibilities 14. 15th Western Kitchen competent job responsibilities. in charge of the catering department job responsibilities XVI the kitchen wok competent Responsibilities XVII kitchen cutting board in charge of job responsibilities 18. in the maitre d 'Responsibilities 19. Ballroom foreman Responsibilities twenty. West maitre Responsibilities 20th Bar foreman job responsibilities twenty-two the Room foreman job responsibilities twenty-three the Stewarding foreman job responsibilities twenty-four in the restaurant greeter job responsibilities 45. 16 Chinese restaurant waiter job responsibilities. banquet hall attendant responsibilities twenty-seven. West restaurant greeter Responsibilities twenty-eight is. the the West restaurant drinks member Responsibilities twenty-nine. West restaurant waiter job responsibilities thirty. the kitchen wok chef job responsibilities 30th. chopping board chef job responsibilities 12. steamer cooks Responsibilities 30. playing the Dutch cooks Responsibilities thirty-four of. roast chef job responsibilities thirty-five the dish cooks Responsibilities thirty-six. 17 dim sum chef job responsibilities. 18 Western Kitchen chef job responsibilities. room ordering members of Responsibilities thirty-nine Room Members Responsibilities forty the takeaway attendant responsibilities 40th. 12 vegetables work responsibilities IV. the cleaners job responsibilities forty-three dishwasher Responsibilities forty-four Public information graphical symbols warehouse manager Responsibilities Section IV hotel restaurant. the hotel's public information graphic symbols of Use restaurant. service details and operating procedures of Chapter II Section 1 of the hotel Common Public information graphical symbols restaurant.
Published by ???????, 2000
ISBN 10: 7115293988ISBN 13: 9787115293985
Seller: liu xing, Nanjing JiangSu, JS, China
Book
paperback. Condition: New. Paperback. Pub Date: October 2012 Pages: 203 Language: Chinese in Publisher: People's Posts and Telecommunications Press cost control enterprises to improve profits and enhance competitiveness. Catering enterprises cost control manual (Illustrated Edition) from the the catering enterprises costing dishes pre-production cost control. menu reasonable design. kitchen produced cost control. cost control. and food and beverage companies cost of the sales cycle control in five aspects. comprehensiv.
Published by ???????, 2000
ISBN 10: 7115293856ISBN 13: 9787115293855
Seller: liu xing, Nanjing JiangSu, JS, China
Book
paperback. Condition: New. Paperback. Pub Date: October 2012 Pages: 201 Language: Chinese in Publisher: People's Posts and Telecommunications Press This is a practical restaurant staff service training tool. mainly through the real picture and specific practices to help food and beverage companies to carry out staff service details training. The restaurant staff service details of the training manual (Illustrated Edition) includes seven blocks of the restaurant staff job responsibilities and workflow. restaurant staff.
Published by People's Posts and Telecommunications Press, 2000
ISBN 10: 7115296006ISBN 13: 9787115296009
Seller: liu xing, Nanjing JiangSu, JS, China
Book
paperback. Condition: New. Paperback. Pub Date: October 2012 Pages: 211 Language: Chinese Publisher: People's Posts and Telecommunications Press catering corporate procurement control manual (Illustrated Edition) from catering enterprises purchasing department management. food and raw material procurement control. the drinks procurement control. other materials control of procurement. procurement negotiations management. supplier management. procurement. security control. acceptance of job control. the inventory job co.
Seller: liu xing, Nanjing JiangSu, JS, China
paperback. Condition: New. Pub Date :2008-10-1 Pages: 256 Publisher: Guangdong Economic Press factory management simply. the Series first series of three: site management simply. Materials Management Simply speaking. simply. quality management . Focus on the formation of management thinking and practical methods. techniques. the use of the process. This book is simply. Quality Management. Book from the introduction. absorption of foreign advanced management methods. principles and experience. combined with excellent ma.
paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2016-05-01 Publisher: Sichuan University Press book presents selected in June 2015 in Sichuan Normal University held Anti-Japanese War and the Southwest Building Symposium of more than 30 academic papers. papers from Anti-Japanese War. the construction of the southwest. frontier development perspective for a useful academic research. Research from the United States. Beijing. Nanjing and the province of universities. The seminar was held for the first time.
ISBN 10: 7503266651ISBN 13: 9787503266652
Seller: liu xing, Nanjing JiangSu, JS, China
Book
paperback. Condition: New. Paperback. Pub Date: 2021-06-01 Pages: 358 Language: Chinese Publisher: China Tourism Press National Tourism Colleges and Universities Excellent Courses Series of Textbooks: Hotel Management Practices is a mature theory based on today's hotel management Based on the system. it mainly introduces books on hotel operation and management.?The National Tourism Colleges and Universities Excellent Courses series of textbooks: Hotel Operation and Management Practices include an overview of the hotel .
Seller: liu xing, Nanjing JiangSu, JS, China
paperback. Condition: Good. Pub Date :1992-12 Pages: Size: Publisher: Shanxi People's Publishing House Binding: Paperback: 32 Pages: 308.
ISBN 10: 7030413997ISBN 13: 9787030413994
Seller: liu xing, Nanjing JiangSu, JS, China
Book
paperback. Condition: New. Pub Date: 2014-08-01 Pages: 469 Language: Chinese Publisher: Science Press. China's ancient Great Wall of discovery and research. the ancient Great Wall Great Wall into the Warring States. Qin Great Wall Chinese Great Wall. the Great Wall of Wei and Jin Dynasties. Sui Wall. Tang Wall segmentation study. Liao Great Wall. the Great Wall. the Ming Great Wall. and other clean wicker side 10 times. China's ancient Great Wall of discovery and research. the writing is intended to fully sort out the .
Seller: liu xing, Nanjing JiangSu, JS, China
paperback. Condition: New. China stamp duty the Historical Manuscript Spectrum Collection this] (2).
Seller: liu xing, Nanjing JiangSu, JS, China
paperback. Condition: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.China stamp duty Historical Manuscript (map collection of the up and down)Four Satisfaction guaranteed,or money back.
Published by Shanghai Ancient Books Publishing House
Seller: liu xing, Nanjing JiangSu, JS, China
Book
Soft cover. Condition: New. Language:Chinese.Author:DUAN ZHI QING PAN SHOU MIN.Binding:.Publisher:Shanghai Ancient Books Publishing House.