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E. C. S. Chan; Noel R. Krieg; Pelczar, Michael J., Jr.

Published by McGraw-Hill Higher Education

ISBN 10: 0070492581 ISBN 13: 9780070492585

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About this Item: McGraw-Hill Higher Education. Hardcover. Condition: Good. Book has some visible wear on the binding, cover, pages. Seller Inventory # G0070492581I3N00

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Chan, E.C.S. and Pelczar, Jr., Michael J and Krieg, Noel R

Published by McGraw-Hill Higher Education (1993)

ISBN 10: 0070492646 ISBN 13: 9780070492646

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About this Item: McGraw-Hill Higher Education, 1993. Spiral-bound. Condition: Used; Good. Ships from the UK within 24 hours. Sixth edition. Seller Inventory # BBI2235043

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E. C. S. Chan; Noel R. Krieg; Pelczar, Michael J., Jr.

Published by McGraw-Hill Companies, The

ISBN 10: 0070492603 ISBN 13: 9780070492608

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About this Item: McGraw-Hill Companies, The. Paperback. Condition: Fair. Seller Inventory # G0070492603I5N00

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E.C.S. Chan,Michael J. Pelczar, Jr.,Noel R. Krieg

Published by Tata McGraw-Hill Education Pvt. Ltd 0

ISBN 10: 0074623206 ISBN 13: 9780074623206

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About this Item: Tata McGraw-Hill Education Pvt. Ltd 0. Softcover. Condition: New. This text by the well-known authors of "Microbiology:Concepts and Applications" emphasizes the importance of integrating new knowledge gained through basic research with applied research and development programs. One of the main features of this text is a presentation of the classification of bacteria in a totally new format. Material on metabolism, bacterial genetics, and genetic engineeering and reorganized the section on microorganisms and disease. Table of Contents Part I : Introduction to Microbiology o 1. The Scope of Microbiology o 2. The History of Microbiology o 3. The Characterization, Classification, and Identification of Microorganisms o 4. The Microscopic Examination of Microorganisms Part II : Microorganisms-Bacteria o 5. The Morphology and Fine Structure of Bacteria o 6. The Cultivation of Bacteria o 7. Reproduction and Growth o 8. Pure Cultures and Cultural Characteristics # Part III : Microbial Physiology and Genetics 9. Enzymes and Their Regulation # 10. Microbial Metabolism: Energy Production # 11. Microbial Metabolism: Utilization of Energy and Biosynthesis # 12. Bacterial Genetics Part IV : The World of Bacteria o 13. The World of Bacteria I : "Ordinary" Gram-Negative Bacteria o 14. The World of Bacteria II : "Ordinary" Gram-Positive Bacteria o 15. The World of Bacteria III : Bacteria with Unusual Properties o 16. The World of Bacteria IV : Gram-Positive, Filamentous Bacteria of Complex Morphology Part V : Microorganisms-Fungi, Algae, Protozoa, and Viruses o 17. Fungi-Molds and Yeasts o 18. Algae o 19. Protozoa o 20. Viruses of Bacteria o 21. Viruses of Animals and Plants Part VI : Control of Microorganisms o 22. Control of Microorganisms by Physical Agents o 23. Control of Microorganisms by Chemical Agents o 24. Antibiotics and Other Chemotherapeutic Agents Part VII : Environmental and Industrial Microbiology o 25. Microbiology of Soil o 26. Aquatic Microbiology o 27. Microbiology of Domestic Water and Wasteware o 28. Microbiology of Foods o 29. Industrial Microbiology Part VIII : Microorganisms and Disease o 30. Microbial Flora of the Healthy Human Host o 31. Host-Microbe Interactions: The Process of Infection o 32. Natural Resistance and Nonspecific Defense Mechanisms o 33. Basic and Theoretical Aspects of the Immune Response o 34. Assays and Applications of the Immune Response o 35. Epidemiology of Infectious Diseases o 36. Microbial Agents of Disease: Bacteria o 37. Microbial Agents of Disease: Viruses o 38. Microbial Agents of Disease: Fungi and Protozoa o Glossary o Indexes Printed Pages: 926. Seller Inventory # 37704

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E.C.S. Chan,Michael J. Pelczar, Jr.,Noel R. Krieg

Published by Tata McGraw-Hill Education Pvt. Ltd 0

ISBN 10: 0074623206 ISBN 13: 9780074623206

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About this Item: Tata McGraw-Hill Education Pvt. Ltd 0. Softcover. Condition: New. This text by the well-known authors of "Microbiology:Concepts and Applications" emphasizes the importance of integrating new knowledge gained through basic research with applied research and development programs. One of the main features of this text is a presentation of the classification of bacteria in a totally new format. Material on metabolism, bacterial genetics, and genetic engineeering and reorganized the section on microorganisms and disease. Table of Contents Part I : Introduction to Microbiology o 1. The Scope of Microbiology o 2. The History of Microbiology o 3. The Characterization, Classification, and Identification of Microorganisms o 4. The Microscopic Examination of Microorganisms Part II : Microorganisms-Bacteria o 5. The Morphology and Fine Structure of Bacteria o 6. The Cultivation of Bacteria o 7. Reproduction and Growth o 8. Pure Cultures and Cultural Characteristics # Part III : Microbial Physiology and Genetics 9. Enzymes and Their Regulation # 10. Microbial Metabolism: Energy Production # 11. Microbial Metabolism: Utilization of Energy and Biosynthesis # 12. Bacterial Genetics Part IV : The World of Bacteria o 13. The World of Bacteria I : "Ordinary" Gram-Negative Bacteria o 14. The World of Bacteria II : "Ordinary" Gram-Positive Bacteria o 15. The World of Bacteria III : Bacteria with Unusual Properties o 16. The World of Bacteria IV : Gram-Positive, Filamentous Bacteria of Complex Morphology Part V : Microorganisms-Fungi, Algae, Protozoa, and Viruses o 17. Fungi-Molds and Yeasts o 18. Algae o 19. Protozoa o 20. Viruses of Bacteria o 21. Viruses of Animals and Plants Part VI : Control of Microorganisms o 22. Control of Microorganisms by Physical Agents o 23. Control of Microorganisms by Chemical Agents o 24. Antibiotics and Other Chemotherapeutic Agents Part VII : Environmental and Industrial Microbiology o 25. Microbiology of Soil o 26. Aquatic Microbiology o 27. Microbiology of Domestic Water and Wasteware o 28. Microbiology of Foods o 29. Industrial Microbiology Part VIII : Microorganisms and Disease o 30. Microbial Flora of the Healthy Human Host o 31. Host-Microbe Interactions: The Process of Infection o 32. Natural Resistance and Nonspecific Defense Mechanisms o 33. Basic and Theoretical Aspects of the Immune Response o 34. Assays and Applications of the Immune Response o 35. Epidemiology of Infectious Diseases o 36. Microbial Agents of Disease: Bacteria o 37. Microbial Agents of Disease: Viruses o 38. Microbial Agents of Disease: Fungi and Protozoa o Glossary o Indexes Printed Pages: 926. Seller Inventory # 37704

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E.C.S. Chan,Michael J. Pelczar, Jr.,Noel R. Krieg

Published by Tata McGraw-Hill Education Pvt. Ltd 0

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From: Sanctum Books (New Delhi, DELHI, India)

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About this Item: Tata McGraw-Hill Education Pvt. Ltd 0. Softcover. Condition: New. This text by the well-known authors of "Microbiology:Concepts and Applications" emphasizes the importance of integrating new knowledge gained through basic research with applied research and development programs. One of the main features of this text is a presentation of the classification of bacteria in a totally new format. Material on metabolism, bacterial genetics, and genetic engineeering and reorganized the section on microorganisms and disease. Table of Contents Part I : Introduction to Microbiology o 1. The Scope of Microbiology o 2. The History of Microbiology o 3. The Characterization, Classification, and Identification of Microorganisms o 4. The Microscopic Examination of Microorganisms Part II : Microorganisms-Bacteria o 5. The Morphology and Fine Structure of Bacteria o 6. The Cultivation of Bacteria o 7. Reproduction and Growth o 8. Pure Cultures and Cultural Characteristics # Part III : Microbial Physiology and Genetics 9. Enzymes and Their Regulation # 10. Microbial Metabolism: Energy Production # 11. Microbial Metabolism: Utilization of Energy and Biosynthesis # 12. Bacterial Genetics Part IV : The World of Bacteria o 13. The World of Bacteria I : "Ordinary" Gram-Negative Bacteria o 14. The World of Bacteria II : "Ordinary" Gram-Positive Bacteria o 15. The World of Bacteria III : Bacteria with Unusual Properties o 16. The World of Bacteria IV : Gram-Positive, Filamentous Bacteria of Complex Morphology Part V : Microorganisms-Fungi, Algae, Protozoa, and Viruses o 17. Fungi-Molds and Yeasts o 18. Algae o 19. Protozoa o 20. Viruses of Bacteria o 21. Viruses of Animals and Plants Part VI : Control of Microorganisms o 22. Control of Microorganisms by Physical Agents o 23. Control of Microorganisms by Chemical Agents o 24. Antibiotics and Other Chemotherapeutic Agents Part VII : Environmental and Industrial Microbiology o 25. Microbiology of Soil o 26. Aquatic Microbiology o 27. Microbiology of Domestic Water and Wasteware o 28. Microbiology of Foods o 29. Industrial Microbiology Part VIII : Microorganisms and Disease o 30. Microbial Flora of the Healthy Human Host o 31. Host-Microbe Interactions: The Process of Infection o 32. Natural Resistance and Nonspecific Defense Mechanisms o 33. Basic and Theoretical Aspects of the Immune Response o 34. Assays and Applications of the Immune Response o 35. Epidemiology of Infectious Diseases o 36. Microbial Agents of Disease: Bacteria o 37. Microbial Agents of Disease: Viruses o 38. Microbial Agents of Disease: Fungi and Protozoa o Glossary o Indexes Printed Pages: 926. Seller Inventory # 37704

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