Product Type
Condition
Binding
Collectible Attributes
Seller Location
Seller Rating
Published by Little, Brown, Boston, 1929
Seller: sonalsorises, Los angeles, CA, U.S.A.
Condition: Fair. Half Tone Illustrations (illustrator). Reprint edition of 1929, revised and enlarged. Binding loose, fair condition.
Published by Little Brown and Company, 1941
Seller: MyLibraryMarket, Waynesville, OH, U.S.A.
Book
Hardcover. Condition: Fair. Seventh Edition. ***please read*** no marks on text - cover shows wear - foxing - my shelf location 15-B-8*.
Published by Little, Brown, Boston, 1911
Seller: sonalsorises, Los angeles, CA, U.S.A.
Condition: Near Very Good. Illustrated (illustrator). Original decorated green cloth, reprint edition of 1911. Frontispiece with illustrations.
Published by Ottenheimer, Baltimore, MD, 1994
Seller: 100POCKETS, Berkeley, CA, U.S.A.
Book First Edition
Paperback. Condition: Near Fine. Archival Photos (illustrator). 1st Edition, First Thus. Text/NEW & Bright. Softcover/NF w/faint creasing to spine & trace shelfwear. All time classic, important cook book in the history of American cuisine. The Fannie Farmer Cookbook was first published in 1896; this is1996 Commemorative Edition of the original from Ottenheimer in honor of chef Fannie Merrit Farmer (1857 -1915) who was born & raised in Boston. 567 w/b/w photos, in 39 chapters (following Preface & concluding w/Glossary) organized by ingredient & dish type, along w/charts & tables detailing nutritional values. One learns so much just from Farmer's coverage of potatoes alone!.
Hard Cover. Condition: Good. No Jacket. Full tan cloth boards with edge wear. Light stains on side page ends and light spots on cover. Some cooking stains inside, but mostly clean pages. Seventh edition, completely revised by Wilma Lord Perkins. 830 pages, plus advertisements.
Published by Garden City Publishing Co., NEW YORK, 1945
Seller: Libreria Ripoll, Palma de Mallorca, BALEA, Spain
4º.- VIII.- 824 pgs.- Tela editorial.- Ilustraciones entre texto. .