Product Type
Condition
Binding
Collectible Attributes
Seller Location
Seller Rating
Published by MEXICAN RESTAURANT ASSOCIATION, MEXICO, 1963
Seller: Gian Luigi Fine Books, Albany, NY, U.S.A.
Book First Edition
PAPERBACK. Condition: VG. LEO (illustrator). First Edition.
Published by Mexican Restaraunt Association, Mexico, D.F., 1963
Seller: A Few Books More. . ., Billings, MT, U.S.A.
Book
Soft cover. Condition: Very Good. No Jacket. Drawings by Leo (illustrator). 8 vo, 301 pp, inc Glossary. red and white covers, with front and back flaps. October, 1963. First Printing, stated. an historical look at cooking, cultural life, and eating in Mexico, over many centuries, going back about 3,000 years.
Published by Mexican Restaraunt Association, 1963
Seller: J. Wyatt Books, Ottawa, ON, Canada
Card Covers. Condition: Good. LEO (illustrator). Wear to covers, previous owners name front cover and inscription on half-title page, otherwise unmarked, scarce, 303pp, G.
tapa blanda. Condition: Bien. Arte culinario. Cocina. México. (641.59(72)(091)) [s.n.]. S.l. 1980. 23 cm. 285 p. il. Encuadernación en tapa blanda de editorial ilustrada. Historia de la comida en México. por Roberto Ayala. Lit. México. Cocina mexicana. Ayala, Roberto. rev . Cubierta deslucida. (=2810718=) LS273.
Seller: DMBeeBookstore, Buenos Aires, BA, Argentina
Tapa Blanda. Condition: New. FOTOS: No dude en pedir mas fotos. Ejemplar Nuevo.