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Published by Oxmoor House, 2001
ISBN 10: 0848724844ISBN 13: 9780848724849
Seller: Reliant Bookstore, El Dorado, KS, U.S.A.
Book
Condition: very_good. May have limited writing in cover pages. Pages are unmarked.
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Also find Hardcover First Edition Signed
Published by Cogin, Inc., Ft. Lauderdale, 2010
ISBN 10: 0975539604ISBN 13: 9780975539606
Book
Hardcover. Condition: New. Laminated paper board covers, 186pp. Numerous color photos. Size: 8vo - over 7¾" - 9¾" tall.
Published by WILLIAM MORROW, NY, 1990
ISBN 10: 0688092586ISBN 13: 9780688092580
Seller: Gian Luigi Fine Books, Albany, NY, U.S.A.
Book Signed
Hardcover. Condition: VG. Later Printing. Signed by Author(s).
Published by William Morrow and Company, Inc./New York, 1992, 1992
ISBN 10: 0688111270ISBN 13: 9780688111274
Seller: Alf Books, Menomonie, WI, U.S.A.
Book
hard cover, 308 pages including index, 6 3/8 x 9 1/2 inches, very good + book condition, no dust jacket, cooking non-fiction,
Published by William Morrow and Company, New York, 1998
ISBN 10: 0688156797ISBN 13: 9780688156794
Seller: Cultural Connection, Cape Coral, FL, U.S.A.
Book First Edition Signed
First edition second printing signed by the author on flyleaf: "KATIE MERRY MERRY HO HO HO JINGLE JINGLE & OOH IT'S SO GOOD!! Art 12/15/01" with blue marker. 8vo 9 1/2" x 7 3/4". Red and green boards stamped on white on spine. xxiii, 195 pages. Color photos. Recipes. Cookbook. Clean Tightly bound. Dust ajcket. near Fine/ Very good.
Published by William Morrow, New York, 1994
ISBN 10: 0688134785ISBN 13: 9780688134785
Seller: Gil's Book Loft, Binghamton, NY, U.S.A.
Book First Edition
Hardcover. Condition: Fine. No Jacket. Cover by Paul Gamarello (illustrator). 1st Edition. 210 shelf. Solid. Glossy photo yellow bds. No names, clean text. No cooking stains. No dust jacket. Not illustrated. Index 257 p. Book.
Published by William Morrow, New York, 1992
Seller: Gil's Book Loft, Binghamton, NY, U.S.A.
Hardcover. Condition: Fine. stated 1st. ISBN: 0-688-11127-0. Indexed. Designer: Richard Oriolo. fine, no dj, glossy photo red bds. Clean, tight, giftworthy! 308 pgs. Book.
Published by Oxmoor House, 2007
ISBN 10: 0848724844ISBN 13: 9780848724849
Book First Edition Signed
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. Absolutely gorgeous copy in like dust jacket. Signed by author on the title page, Ooh! It's so good! Art. Dust jacket has not been price clipped. Unread copy!. Signed by Author(s).
Published by William Morrow and Company, New York, 1996
ISBN 10: 0688144195ISBN 13: 9780688144197
Seller: Cultural Connection, Cape Coral, FL, U.S.A.
Book Signed
2nd printing signed by the author on prelim "KATIE -- OH CHOCOLATE!!! OOH ITS SO GOOD !! ART 12/15/01" with blue marker. 8vo slick pictorial boards. xviii, 185 pages. Recipes. Cookbook. Clean. Tightly bound. A few nicks on edge of board otherwise in Fine condition. no jacket as issued. Good condition.
Published by NY Morrow (1995)., 1995
Seller: Crabtree's Collection Old Books, Sebago, ME, U.S.A.
First Edition
VG. 1st ptg edition.
Published by WILLIAM MORROW & CO., NY, 1996
ISBN 10: 0688145124ISBN 13: 9780688145125
Seller: Gian Luigi Fine Books, Albany, NY, U.S.A.
Book Signed
Hardcover. Condition: Fine. FIRST EDITION. Signed by Author(s).
Published by William Morrow, New York, 1996
ISBN 10: 0688144179ISBN 13: 9780688144173
Seller: W. Fraser Sandercombe, Burlington, ON, Canada
Book First Edition
Hardcover. Condition: Near Fine. Philip A. Scheuer; (illustrator). First Edition. xxvi) 195 pp. Glossy pictorial boardss; headband; illustrated with drawings by Philip A. Scheuer. Lightly rubbed on the corners; no interior markings. The Contents are: Introduction; Pizza Pointers; The Building Blocks: Doughs and Sauces; Traditional Pizzas; Pizzas from Around the World; Not Your Average Pizza; Stuffed Pizzas and Calzones; Pizzas That Think They're Sandwiches; Presto Pizzas; Simple Italian Breads; and Dessert Pizzas; followed by an index. Size: 8vo. Book.
Softcover. Condition: Near Fine. Plastic comb binding. Second printing. 122 pages. Each section is indexed. Minimal wear along the cover edges. From the introduction: "The recipes I've chosen are either my favorites or your favorites. quick and easy, with readily available and economical ingredients." Contents: Appetizers; Soups; Relishes; Sauces; Fish & Seafood; Chicken & Turkey; Beef, Veal, Lamb & Pork; Potatoes & Rice; Veggies; Breads; Desserts; Hodge Podge. Sample recipes: Appetizers- Chinese Cranberry Dip, Pizza Roll; Beef, Veal, Lamb & Pork- Italian Beef Stew with Rosemary, Sweet and Sour Beef Brisket (This recipe is intended to be made up to a week or so ahead, then reheat and serve. I'm going to try this one during the holidays!) Veggies - Orange Glazed Carrots and Parsnips, Green Beans with Herbs; Desserts - Pumpkin Praline Pie, Chocolate Mayonnaise Cake. Mr. Food, Art Ginsburg (1931-2012) was an American television chef, known for his signature phrase "Ooh it's so good." Ginsburg was a pioneer of "quick & easy cooking" who, for over 30 years, paved the way for other TV food personalities to follow. With his enthusiastic style, Mr. Food specialized in practical food preparation techniques, using readily available ingredients. He extolled an "anybody can do it" philosophy of cooking and remains today as one of the early pioneers of cooking on modern television. ; 8vo.
Published by William Morrow, New York, 1997
ISBN 10: 0688145795ISBN 13: 9780688145798
Seller: Gil's Book Loft, Binghamton, NY, U.S.A.
Book First Edition
Hardcover. Condition: Fine. No Jacket. Cover by Richard L. Aquan & Howard Rosenthal (illustrator). 1st Edition. 37246 shelf. Glossy photo bds, sky blue spine. Author's 1997 presentation to "Joanne" on FEP signed "Art." Clean text. Looks unused. With uncredited small b/w artwork. Index. 207 p. Inscribed by Author(s). Book.