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Published by AltaMira Press, 2003
ISBN 10: 075910350XISBN 13: 9780759103504
Seller: Gulf Coast Books, Memphis, TN, U.S.A.
Book
paperback. Condition: Good.
Published by The N. K. Fairbank Company, Chicago, 1907
Seller: Mountain Books, Kent, CT, U.S.A.
Book First Edition
Soft cover. Condition: Poor. First Edition. Scarce first edition cook book. The spine has some paper loss and the front cover is almost detached. It is in plastic for preservation. We ship fast.
Published by Dodge Pub., New York, 1916
Seller: Vashon Island Books, Vashon, WA, U.S.A.
Paperback. Condition: Fair+. b/w Illustration (illustrator). Later Edition, Ca. 1954. In yellowed pictorial wraps, nicking and chips to edges, covers detaching, worn, 8vo, 244pp. Size: 8vo - over 7¾" - 9¾". Book.
Published by Dodge Publishing Company, New York City, 1916
Seller: Cat's Curiosities, Pahrump, NV, U.S.A.
Book
Soft cover. Condition: Very Good. No Jacket. 2nd Edition. A 1916 Octavo paperback; the wraps form their own flaps. Some fraying to head and heel of spine. Originally copyright 1904, so presumably the second edition. The "Meats" section seems rather brief, with an odd preference for sweetbreads, tongue and veal (often jellied), as well as mutton. Mrs. Lincoln does much better, in our opinion, with her soups and fish, which often sound delectable. 244 pp. including index. Early 20th Century cookbook cook book, reduced from $18.
Published by Dover Publications, 1996
ISBN 10: 0486291960ISBN 13: 9780486291963
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.2.
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Published by The White Mountain Freezer Co., Nashua, NH, 1900
Seller: biblioboy, North Providence, RI, U.S.A.
Pamphlet. Condition: Fair. first thus. The White MountainFreezerCo. Nashua NH. no date circa 1900. 32 pages.Includes information on the freezer, replacement parts, tubs. Fifty recipes prepared by Mary J. Lincoln author of the Boston Cooking School Cook Book. Cindition: Wear andsoiling to covers, chipping to rear cover, light age toning to pages and creasing to corners of most pages. See photos ebbx.
Published by White Mountain Freezer Co., Nashua, NH no date
Seller: Wonderland Books, Berkeley, CA, U.S.A.
paperback about very good condition in somewhat dirty wraps.
Published by Dodge Publishing Company, New York, 1916., 1916
Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Paperback. Condition: Good. Octavo, softcover, good in tan pictorial wraps. Old time luncheons for the ladies. 244 pages. . Head and tail overhang of spine is bent with some rubbing. . A very unique book that describes proper ways to serve a successful luncheon along with numerous recipes. Book.
Published by The White Mountain Freezer Co., Nashua, NH, 1920
Seller: Jim Hodgson Books, Churchton, MD, U.S.A.
Book
Soft cover. Condition: Very Good. Undated, appears to be circa 1920. 4 1/4" x 6," 32 pages, recipes plus directions for using the White Mountain ice cream maker. Very good plus condition.
Published by Dodge Publishing Company, New York, 1916
Seller: Jeffrey H. Marks, Rare Books, ABAA, Rochester, NY, U.S.A.
244 pp. Illustrated. 8vo, publisher's stiff wrappers. Light creasing and use to wrappers.
Published by Dodge Pub. Co., 1904
Seller: R. J. Books, Louisville, KY, U.S.A.
Book First Edition
Hardcover. Condition: Very Good. 1st Edition. This 244 pp. indexed tome is an excellent early Cook Book, that in Part 1, deals with the table, china & silver, decorations, the menu, etc. Part II starts with measures & equivalents, appetizers & then includes all the recipes in food category groups, ending with frozen desserts. Before this Title, the author had written "The Boston Cook Book". There are some barely seen erasure marks on blank space, denoting the prior owner's favorites. and a very few spots on the page edges (as only seen when the book is closed), which is typical on old cook books that sat on the counter as recipes were tried. the book has light negligible edge stains on the last 30 pages, far from the text, and there is a lightly discolored square on the bottom of the spine where a label must have been. All in All though, the book is quite clean & tight for a 119 year old book.The first printing of this First Edition had brown cloth, and lists to $75.00.This Rust colored binding from the same year was apparently the 2nd Printing of the FIRST EDITION ! The book is Very Good Minus. -- THE PHOTO IS A STOCK IMAGE -- NOT A PHOTO OF THIS COPY !!.
Published by Dodge Publishing, New York, 1904
Seller: Lobster Lane Books, Pembroke, MA, U.S.A.
Book
Hardcover. Condition: Very Good +. No Jacket. Not a first. Sharp rust boards with b/w design of a steaming chafing dish? and black title. Clean and sound, inside and out.
Hardcover. Condition: Good. Green cloth, title page missing, first few pages have chipped corner. Cook Book.
Published by CreateSpace Independent Publishing Platform, 2012
ISBN 10: 1478276290ISBN 13: 9781478276296
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by Little Brown, Boston, 1901
Seller: Lobster Lane Books, Pembroke, MA, U.S.A.
Book
Soft cover. Condition: Very Good. One small nick at seam halfway down spine. Delightful artwork of two turn of the century homemakers and cast iron stove on front. Gently handled.
Published by Forgotten Books, 2018
ISBN 10: 1332433715ISBN 13: 9781332433711
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Published by Forgotten Books, 2017
ISBN 10: 1330025989ISBN 13: 9781330025987
Seller: Forgotten Books, London, United Kingdom
Book Print on Demand
Paperback. Condition: New. Print on Demand. Excerpt from The Home Science Cook Book. About the Publisher, Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value. The digital edition of all books may be viewed on our website before purchase. print-on-demand item.
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Published by Little, Brown, and Company: Boston, 1917
Seller: George Kent, Bookseller, Silverhill, AL, U.S.A.
Book
Hardcover. Condition: Very Good. This hard cover 1917 edition is a reprint of the 1887 first edition. The book is tight, bright, and clean, free of names and markings. The fep has a darkened edge and one corner has been turned down. The green cloth cover has a small spot at the top of the front cover and a few small ones on the spine. The book is very good and quite interesting.
Published by dodge publishing
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.
Published by Forgotten Books, 2020
ISBN 10: 133010627XISBN 13: 9781330106273
Seller: Forgotten Books, London, United Kingdom
Book Print on Demand
Paperback. Condition: New. Print on Demand. Excerpt from The School Kitchen Textbook Lessons in Cooking and Domestic Science, for the Use of Elementary Schools. About the Publisher, Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value. The digital edition of all books may be viewed on our website before purchase. print-on-demand item.
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Published by Reader's Digest Condensed Books/The Reader's Digest Association, Inc., Pleasantville, NY, 1995
Seller: gearbooks, The Bronx, NY, U.S.A.
Book
Decorative Hardcover Cloth. Condition: Very Good. No Jacket. Lincoln's Home by Bradley Clark (Painting); Clair Moritz (Art Editor); Angelo Perrone (Art Director); Kazuhiko Sano, Ted CoConis, Tom Newsom, Ruben DeAnda (Illustrators) (illustrator). 1st Edition/Volume 6, 1995. 574 pp. Stated first edition! Vol. 6, 1995 issue only! Over-sized and/or over weight book; may require extra postage. Please note that large and/or heavy items may incur an additional shipping charge. A great, almost spotlessly clean copy! Solidly and tightly bound, essentially and nearly flawless copy with minimal internal and external wear and use. Copy with crisp pages, clean text, and light shelf wear. Smooth covers. Clean text with mild browning/foxing on page edges, not affecting text. An Ex-Libris copy. No dust jacket.
Published by Hardpress Publishing, 2013
ISBN 10: 1313891142ISBN 13: 9781313891141
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Published by Hardpress Publishing, 2013
ISBN 10: 1313100390ISBN 13: 9781313100397
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Published by Hardpress Publishing, 2013
ISBN 10: 1313900087ISBN 13: 9781313900089
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Published by Dodge Publishing Company, New York, 1916
Seller: Ken Jackson, Calgary, AB, Canada
Book
Soft cover. Condition: Fair. Paper covers. 244 pp. Illustrations, some decorations in text. Front cover detached, spine and rear cover loose, some chipping and tearing to both covers. Fair.
NY: Dodge Publishing Company, copyright 1904. 244 pages. Halftones of author, tablesettings, luncheon dishes. 7.5x5", cloth, gold lettering. Bitting, Gastronomic Bibliography page 288. Cover worn, tips frayed, lightly shaken, toned, fair.
Published by Little, Brown & Co, Boston, 1916
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Hardcover. Condition: Good. Later. Good Later Edition Hardcover. The book has rubbing of all cover edges. This is an ex-school book with a stamp inside front cover. The text is nice and clean.
Published by White Mountain Freezer Company, Nashua, 1904
Seller: Antiquarian Bookshop, Washington, DC, U.S.A.
Paperback. Condition: Very Good. 32 pages; Vintage small cookbook; date not indicated, but c. 1902-1909. Clean and secure in original printed wrappers stapled at spine, minor toning at staples. OCLC: 166592779 Brown, Culinary Americana, #2044 (later). Two illustrations picturing the ice cream freezer and two illustrations of the component parts of the freezer. Cover title: "Frozen Dainties as made with The White Mountain Freezer from Recipes by Mrs. Lincoln, Author of the Boston Cook Book. Lettering on front wrapper is in green shaped as an inverted triangle on gray-green stock; rear wrapper plain.
Published by Forgotten Books, 2018
ISBN 10: 1440032408ISBN 13: 9781440032400
Seller: Forgotten Books, London, United Kingdom
Book Print on Demand
Paperback. Condition: New. Print on Demand. Excerpt from Mrs. Lincoln's Boston Cook Book. About the Publisher, Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value. The digital edition of all books may be viewed on our website before purchase. print-on-demand item.
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Published by Little, Brown And Company, Boston, Mass., 1907
Seller: Ramblin Rose Books, Bremerton, WA, U.S.A.
Book
Hardcover. Condition: Fair. Book is brown cloth with heavy soiling on the covers. Some light edge wear and bumped corners. Webbing is starting to show on both hinges, but holding well. Text is clean with some yellowing of pages due to age. Some advertisements in the rear of the book. Collectible!!!! What to Do and What Not to Do in Cooking. Truly a resource and reference book for home making and home economics - over 100 years old!.