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Published by Imprint unknown, 1973
ISBN 10: 0832605212ISBN 13: 9780832605215
Seller: Modetz Errands-n-More, L.L.C., Oxford, MI, U.S.A.
Book
PAPERBACK. Condition: Good. C. C. Cooper (illustrator). 0832605212 [1966 Printing] Ships, well packaged and very quickly, from MI. A detailed description is coming soon. The condition selected for the item is accurate and consistent with our other listings of the same general condition. If you have any questions or you would like a detailed description of the item prior to our revision of the listing, please do not hesitate to contact us. We will get back to you as quickly as possible. Please buy with confidence from us, as we have several thousand satisfied customers and your satisfaction is the goal we strive to achieve with every transaction.
Published by Culinary Arts, Chicago, 1954
Seller: Hastings of Coral Springs, Altamonte Springs, FL, U.S.A.
Book First Edition
Wraps. Condition: Fair. No Jacket. Kay Lovelace (illustrator). Third Printing. 175 main dish and dessert casseroles. 68 pages including index. The spine is worn. There is a small tear by the top staple. The cover corners are creased. The text edges are age-toned. Multiple dog-eared corners.Widely scattered soil in the text.
Published by Culinary Arts, Chicago, 1955
Seller: Hastings of Coral Springs, Altamonte Springs, FL, U.S.A.
Book
Wraps. Condition: Very Good. No Jacket. Beatrice Derwinski (illustrator). Edition Not Stated. 141 recipes. 68 pages including index. The exterior is lightly worn. There is a small spot on the fore-edge. The text is clean and unmarked.
Published by Culinary Arts, Chicago, 1956
Seller: Hastings of Coral Springs, Altamonte Springs, FL, U.S.A.
Book
Wraps. Condition: Good. No Jacket. Sue Hutchison (illustrator). Edition Not Stated. 68 pages including index. 260 cooling recipes. The extremities are worn and creased. There is a small tear at the base of the spine. The text is clean and unmarked.
Condition: Very Good. Very Good condition.
Published by Culinary Arts Institute, 1955
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Paperback. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Published by Culinary Arts Institute
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.1.
Published by Culinary Arts Institute
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.25.
Published by Culinary Arts Institute
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.25.
Published by Culinary Arts Institute
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.25.
Published by Culinary Arts Institute
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.3.
Published by Culinary Arts Institute, Chicago, 1955
Seller: Lowry's Books, Three Rivers, MI, U.S.A.
Stapled Pamphlet. Condition: Good. No Jacket. Lovelace, Kay (illustrator). Cover is about to separate from spine. Book has yellowing and tears from age. Size: 8vo - over 7¾" - 9¾" tall. Pamphlet.
Soft Cover. Condition: Very Good. Quateman, Selma (illustrator). AQ4 - Book has some wear on the spine, some fading on the cover, old price label on the front, previous owner's info stamped on the first page, discoloration and light shelf wear otherwise very good. 204 intriguin ground meat recipes. Size: 8vo - over 7¾" - 9¾" tall.
Published by Culinary Arts Institute
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.25.
Published by Culinary Arts Institute
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.25.
Published by SPENCER PRESS., 1959
ISBN 10: 0832605379ISBN 13: 9780832605376
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.95.
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Published by Culinary arts Institute, 1955
Seller: Bank of Books, Ventura, CA, U.S.A.
Paperback. Condition: Acceptable. Portion of top of title page cut off Multiple small tears along the edges of front and back covers No apparent notes Spine intact A book that has various signs of damaged but is complete. Heavily worn. We have 75,000 books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed!.
Published by Culinary Arts Institute, 1955
Seller: Bank of Books, Ventura, CA, U.S.A.
Paperback. Condition: Good. Cover has heavy chipping, rubbing, is staple bound, there are tears at the spine, fold creases. Book shows common (average) signs of wear and use. Binding is still tight. Covers are intact but may be repaired. We have 75,000 books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed!.
Published by Culinary Arts Institute, 1956
Seller: Basement Seller 101, Cincinnati, OH, U.S.A.
Book
paperback. Condition: Very Good.
Published by Culinary Arts Institute/Chicago, Illinois,, 1965
Seller: Alf Books, Menomonie, WI, U.S.A.
soft cover, 68 pages, 6 x 8 3/4 inches, very good book condition, no dust jacket, cooking non-fiction,
Published by Culinary Arts Institute, Chicago, 1955
Seller: janet smith, Wheeling, WV, U.S.A.
Original Wraps. Condition: Good. Catherine Scholz (illustrator). 48p. booklet. No. 104. Top front corner of cover has small missing piece. Otherwise clean, tight copy with no markings. Size: 8vo - over 7¾" - 9¾" tall.
Published by Culinary Arts Institute, Chicago, 1965
Seller: janet smith, Wheeling, WV, U.S.A.
Original Wraps. Condition: Very Good. Kay Lovelace (illustrator). 67p. booklet. No. 109. Clean tight copy with no markings. Size: 8vo - over 7¾" - 9¾" tall.
Published by Culinary Arts Inst
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.01.
Published by Culinary Arts Institute, New York, 1982
Seller: Top Notch Books, Tolar, TX, U.S.A.
Soft Cover. Condition: Good. The book is rubbed on the spine and corners. There are name plates throughout the book. Size: 4to - over 9¾" - 12" tall.
Published by Culinary Arts Institute, Chicago IL, 1955
Seller: Top Notch Books, Tolar, TX, U.S.A.
Soft Cover. Condition: Good. Wraps have light wear. Pages are clean with no markings in text. Size: 8vo - over 7¾" - 9¾" tall.
Published by Culinary Arts Institute, Chicago, IL, 1965
Seller: Prairie Creek Books LLC., Torrington, WY, U.S.A.
Book
Soft cover. Condition: Very Good. No Jacket. Beatrice Derwinski (illustrator). 3rd Edition. VG/none, used pb, 68pp. Color illustrated, stiff paper wraps with red and white colored text on upper; slight edge wear; no tears. Interior pages clean, unmarked. Staples are rusted but holding.
Published by Culinary Arts Institute, 1956
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Paperback. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Published by Institute of Developing Economies (IDE-JETRO), 1975
ISBN 10: 0832605468ISBN 13: 9780832605468
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
Published by Culinary Arts Institute, 1943
Seller: Bank of Books, Ventura, CA, U.S.A.
Stapled paperback. Condition: Very Good. Very mild rubbing We have 75,000 books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed!.
Published by Culinary Arts Institute, Chicago, Illinois, 1955
Book
Soft cover. Condition: Good. Allen, Laura Jean (illustrator). No Edition Or Printing Stated. Page Edges Tanned. Short Tear At The Lower Front Edge.