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Published by Bantam Australia, 2008
ISBN 10: 1741668212ISBN 13: 9781741668216
Seller: medimops, Berlin, Germany
Book
Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Published by David Bateman
ISBN 10: 0473438623ISBN 13: 9780473438623
Seller: Isle of Books, Bozeman, MT, U.S.A.
Book
Hardcover. Condition: Very Good.
Published by Random House, 2012
ISBN 10: 1869798376ISBN 13: 9781869798376
Seller: Book Express (NZ), Wellington, New Zealand
Book
Paperback. Condition: Very Good. 176 pages. Series One of The Foodtruck was one of the ratings hits of the year on TV One when it screened in mid 2011. In 2012 it's back for a new season, this time accompanied by a fabulous new cookbook which brings together all the show's host, chef Mich ael Van de Elzen's, recipes from both series - and more.The absol utely fantastic recipes cover all the meals-on-the-run that New Z ealanders love, from burgers and pies, to chicken pieces and pizz a. The difference is that Michael's recipes transform these meals from being tasty but unhealthy, fat-laden convenience foods that we feel guilty about to super-tasty, health-giving meals that we do not need to feel guilty about. How does he do it? By replacin g the fatty, sugary ingredients with healthy alternatives - witho ut sacrificing taste. This is fast food that you can make at home at less cost and with no health worries. Packaged up with eye-po pping photography, lots of hints and tips and a breezy style, the book is a delightful kitchen companion, just like the TV show an d Michael.
Published by Vankasper Limited, 2018
ISBN 10: 0473438623ISBN 13: 9780473438623
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Hardcover. Michael Van de Elzen is the owner/chef of the fabulously successful Molten restaurant in Mount Eden, which he opened upon his return to New Zealand after many years working as a chef in London. he's also hosted a cooking show on TV 'The Food truck' as well as starting the 'Good from Scratch' food movement. Now Michael brings his 'From Scratch' food ethos to life for the kids in his new cookbook Good From Scratch: Kids Cookbook. What better way to set kids of for success in lifr that eaching them to cook from scratch. Michael Van de Elzen has pulled together his favourite recipes for kids. They all stem from his `Good From Scratch' philosophy; there is nothing better than a meal where you know what the ingredients are. This cookbook for kids covers all the essentials; breakfasts, lunchboxes, after-school snacks, dinners, sweet treats and party food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Vankasper Limited 01/y /15 M
ISBN 10: 0473438623ISBN 13: 9780473438623
Seller: AwesomeBooks, Wallingford, United Kingdom
Book
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Published by Allen & Unwin, 2023
ISBN 10: 1991006128ISBN 13: 9781991006127
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Hardcover. Good From Scratch showcases well-known chef and television presenter Michael Van de Elzen's favourite recipes, with dishes perfect for a satisfying after-work dinner or a long, lazy lunch with friends, in a format that prioritises seasonality.For spring, think Perfect Roast Chicken with Pickled Fennel, Halloumi and Mint Emulsion; Grilled Asparagus and Broccoli Tart with Smoked Cheddar and Chilli Oil; or a Chocolate Creme Brle with Poached Strawberries.Summer sees moreish dishes such as Ripped Pasta with Summer Tomatoes, Pecorino and Chilli or Potato Flatbreads with Pancetta and Bocconcini.Come autumn, tastebuds turn to dishes such as Pumpkin Arancini with Gooey Cheese or a Fig, Caramel and Ginger Loaf.And finally, winter offers the ultimate Rotisserie Lamb with Chermoula, Lemon Labneh and Hasselback Beetroot, or perhaps Bee's Chicken and Leek Pie with Sauerkraut Slaw and a comforting Apple Curd Cobbler to finish.The recipes are complemented with advice on key ingredients such as garlic, fennel, chilli, chicken and beef, and are interspersed with cooking and gardening tips on topics such as worm farming, composting and pickling - delivering the ultimate garden-to-table guide.Michael and his wife Bee opened the Good from Scratch Cookery School at their lifestyle block in Muriwai, West Auckland, in 2020. The school has a garden-to-table focus, where guests collect produce from the school gardens and learn to prepare dishes with the guidance of Mike and Bee, before enjoying the fruits of their labour with a glass of local beer or wine.With stunning photography by Babiche Martens of Michael and Bee's kitchen, gardens and land at Muriwai, this is a cookbook that you will treasure for years to come. Seasonal, classic recipes with a twist, from much-loved chef and television presenter Michael Van de Elzen Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Random House New Zealand Ltd., New Zealand, 2011
Seller: BOOKMARK, Auckland, New Zealand
First Edition
Hb. Condition: NF. Dust Jacket Condition: None. First Edition. Nice clean copy. Couple of light indents to front board top edge. Immauclate glossy content. Full colour illustrations. Binding is As New. Black ribbon bookmarker. 235p.
Published by Random House New Zealand
ISBN 10: 177553717XISBN 13: 9781775537175
Seller: Book Hound (NZ), Wellington, New Zealand
Book
Hardback. A fantastic new collection of easy everyday meals by much loved chef Mike van De Elzen Foodies knew how terrific his food was when he owned the award-winning restauran Molten in Auckland's Mt Eden. TV viewers in their thousands discovered what fun he was and how inspirational and clever his cooking style is when they tuned into the three high-rating series of The Food Truck. Now Mike is back with his fourth book, which showcases the food he cooks at home for family and friends, including his young daughters, Hazel and Ivy. This sparkling collection of over 80 recipes covers everything from food for babies and toddlers to barbecues, Italian, Asian and Indian dishes, roasts, brunches and tempting cordials and drinks. They're straightforward to make, they're healthy, they're bursting with flavour and, best of all, you can get them on the plate fast! This is a used book in good condition, meaning that it shows signs of wear but has no major defects.Most of our images are sourced automatically, so the book cover shown might be different to the edition we have in stock.
Published by Vankasper Limited, 2018
ISBN 10: 0473438623ISBN 13: 9780473438623
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Hardcover. Condition: new. Hardcover. Michael Van de Elzen is the owner/chef of the fabulously successful Molten restaurant in Mount Eden, which he opened upon his return to New Zealand after many years working as a chef in London. he's also hosted a cooking show on TV 'The Food truck' as well as starting the 'Good from Scratch' food movement. Now Michael brings his 'From Scratch' food ethos to life for the kids in his new cookbook Good From Scratch: Kids Cookbook. What better way to set kids of for success in lifr that eaching them to cook from scratch. Michael Van de Elzen has pulled together his favourite recipes for kids. They all stem from his `Good From Scratch' philosophy; there is nothing better than a meal where you know what the ingredients are. This cookbook for kids covers all the essentials; breakfasts, lunchboxes, after-school snacks, dinners, sweet treats and party food. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Allen & Unwin, 2023
ISBN 10: 1991006128ISBN 13: 9781991006127
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Hardcover. Condition: new. Hardcover. Good From Scratch showcases well-known chef and television presenter Michael Van de Elzen's favourite recipes, with dishes perfect for a satisfying after-work dinner or a long, lazy lunch with friends, in a format that prioritises seasonality.For spring, think Perfect Roast Chicken with Pickled Fennel, Halloumi and Mint Emulsion; Grilled Asparagus and Broccoli Tart with Smoked Cheddar and Chilli Oil; or a Chocolate Creme Brle with Poached Strawberries.Summer sees moreish dishes such as Ripped Pasta with Summer Tomatoes, Pecorino and Chilli or Potato Flatbreads with Pancetta and Bocconcini.Come autumn, tastebuds turn to dishes such as Pumpkin Arancini with Gooey Cheese or a Fig, Caramel and Ginger Loaf.And finally, winter offers the ultimate Rotisserie Lamb with Chermoula, Lemon Labneh and Hasselback Beetroot, or perhaps Bee's Chicken and Leek Pie with Sauerkraut Slaw and a comforting Apple Curd Cobbler to finish.The recipes are complemented with advice on key ingredients such as garlic, fennel, chilli, chicken and beef, and are interspersed with cooking and gardening tips on topics such as worm farming, composting and pickling - delivering the ultimate garden-to-table guide.Michael and his wife Bee opened the Good from Scratch Cookery School at their lifestyle block in Muriwai, West Auckland, in 2020. The school has a garden-to-table focus, where guests collect produce from the school gardens and learn to prepare dishes with the guidance of Mike and Bee, before enjoying the fruits of their labour with a glass of local beer or wine.With stunning photography by Babiche Martens of Michael and Bee's kitchen, gardens and land at Muriwai, this is a cookbook that you will treasure for years to come. Seasonal, classic recipes with a twist, from much-loved chef and television presenter Michael Van de Elzen Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Vankasper Limited, 2018
ISBN 10: 0473438623ISBN 13: 9780473438623
Seller: CitiRetail, Stevenage, United Kingdom
Book
Hardcover. Condition: new. Hardcover. Michael Van de Elzen is the owner/chef of the fabulously successful Molten restaurant in Mount Eden, which he opened upon his return to New Zealand after many years working as a chef in London. he's also hosted a cooking show on TV 'The Food truck' as well as starting the 'Good from Scratch' food movement. Now Michael brings his 'From Scratch' food ethos to life for the kids in his new cookbook Good From Scratch: Kids Cookbook. What better way to set kids of for success in lifr that eaching them to cook from scratch. Michael Van de Elzen has pulled together his favourite recipes for kids. They all stem from his `Good From Scratch' philosophy; there is nothing better than a meal where you know what the ingredients are. This cookbook for kids covers all the essentials; breakfasts, lunchboxes, after-school snacks, dinners, sweet treats and party food. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Allen & Unwin, 2023
ISBN 10: 1991006128ISBN 13: 9781991006127
Seller: CitiRetail, Stevenage, United Kingdom
Book
Hardcover. Condition: new. Hardcover. Good From Scratch showcases well-known chef and television presenter Michael Van de Elzen's favourite recipes, with dishes perfect for a satisfying after-work dinner or a long, lazy lunch with friends, in a format that prioritises seasonality.For spring, think Perfect Roast Chicken with Pickled Fennel, Halloumi and Mint Emulsion; Grilled Asparagus and Broccoli Tart with Smoked Cheddar and Chilli Oil; or a Chocolate Creme Brle with Poached Strawberries.Summer sees moreish dishes such as Ripped Pasta with Summer Tomatoes, Pecorino and Chilli or Potato Flatbreads with Pancetta and Bocconcini.Come autumn, tastebuds turn to dishes such as Pumpkin Arancini with Gooey Cheese or a Fig, Caramel and Ginger Loaf.And finally, winter offers the ultimate Rotisserie Lamb with Chermoula, Lemon Labneh and Hasselback Beetroot, or perhaps Bee's Chicken and Leek Pie with Sauerkraut Slaw and a comforting Apple Curd Cobbler to finish.The recipes are complemented with advice on key ingredients such as garlic, fennel, chilli, chicken and beef, and are interspersed with cooking and gardening tips on topics such as worm farming, composting and pickling - delivering the ultimate garden-to-table guide.Michael and his wife Bee opened the Good from Scratch Cookery School at their lifestyle block in Muriwai, West Auckland, in 2020. The school has a garden-to-table focus, where guests collect produce from the school gardens and learn to prepare dishes with the guidance of Mike and Bee, before enjoying the fruits of their labour with a glass of local beer or wine.With stunning photography by Babiche Martens of Michael and Bee's kitchen, gardens and land at Muriwai, this is a cookbook that you will treasure for years to come. Seasonal, classic recipes with a twist, from much-loved chef and television presenter Michael Van de Elzen Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Vankasper Limited 01/y /15 M
ISBN 10: 0473438623ISBN 13: 9780473438623
Seller: Bahamut Media, Reading, United Kingdom
Book
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.