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Published by Longmans, Green, 1894
Seller: Books From California, Simi Valley, CA, U.S.A.
Hardcover. Condition: Good. 2 volume set complete. Ex-library copy with usual markings. Volume 1 cover and edges shows shelf wear. Pages are clean and intact.Volume 2 Cover and edges shows shelf wear. Loose hinge. Pages are clean.
Published by Longmans, Green, 1894
Seller: Lavendier Books, Foster, RI, U.S.A.
Book
Hardcover. Condition: Good. Longmans, Green, and Company; London, 1894. Hardcover. Complete 2 Volume Set. Good, brown cloth binding, illustrated front boards. Black/white lettering on front boards and spine, some gilt lettering on spine, some handling/scuff marks to boards, small abrasions to board corners, wear to spine edges with few small tears to spine edge buckram, previous owner name stamp bottom text block edge Volume 2, few uncut pages, pulpy top text block edge, some scattered foxing to text block edges, some age spotting throughout, previous owner name handwritten front pastedown Volume 2, ink stamp front free endpaper Volume 1, binding a bit shaky but intact, quarter sized moisture stain bottom corner of few pages Volume 1, some sunning to interior, stress creases to spine, without Dust wrapper. Overall a good and clean set. 8vo[octavo or approx. 6 x 9 inches], (Vol.1) 453pp., (Vol.2) 443pp., indexed, b&w illustrations. We pack securely and ship daily with delivery confirmation on every book. The picture on the listing page is of the actual book for sale. Additional Scan(s) are available for any item, please inquire.Please note: Oversized books/sets MAY require additional postage then what is quoted for 2.2lb book.
Published by Longmans, Green, London, 1894
Seller: James & Mary Laurie, Booksellers A.B.A.A, Minneapolis, MN, U.S.A.
First Edition
Hardcover. Condition: Very good. 1st. Bound in the publisher's original decorated brown cloth covered boards, spines stamped in gilt. Rubbed at the edges and extremities of cloth, some light soiling. Frontispieces, illustrations by Charles Whymper. Additional illustrations throughout by Joseph Wolf and H. Willink, and from photographs.