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Published by Publications International, Ltd., 1989
ISBN 10: 0881766755ISBN 13: 9780881766752
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Book
Spiral-bound. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Published by Pelican Publishing, 2010
ISBN 10: 1589805976ISBN 13: 9781589805972
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Paperback. Condition: Good.
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Published by William Morrow and Company, New York, NY, 1995
Seller: Weller Book Works, A.B.A.A., Salt Lake City, UT, U.S.A.
Hardcover. Very good. Edges lightly rubbed and bumping to spine Very good. Rubbing to extremities. Square 8vo.
Published by William Morrow, New York, 1993
ISBN 10: 0688121659ISBN 13: 9780688121655
Seller: Gibson's Books, New Hope, AL, U.S.A.
Book
Hardcover. Eighth Printing. Very Good in Very Good dust jacket; DJ is worn and torn at edges. ; hearty recipes, including chops, gumbos, and vegetarian dishes, that are low in fat and calories and feature new techniques for creating rich sauces without cream or butter.; Color Illustrations; 281 pages.
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Published by William Morrow, New York, 1995
ISBN 10: 0688142028ISBN 13: 9780688142025
Seller: Gibson's Books, New Hope, AL, U.S.A.
Book First Edition
Hardcover. Illustrated by Paul Rico (illustrator). First Edition. Very Good with no dust jacket; Edgewear. ; Nearly one hundred recipes for everyday dishes from meatloaf to salads, along with Louisiana jambalayas and gumbos, make cooking quicker and easier with the use of the author's special premixed, bottled spice blends. ; Color Illustrations; 206 pages.
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Published by William Morrow & Company (1995) New York, 1995
ISBN 10: 0688121535ISBN 13: 9780688121532
Book
Very good minus, light shelfwear. Cloth Very lightly edgeworn jacket, price clipped.
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Published by New York: William Morrow, 1993., 1993
Seller: OLD WORKING BOOKS & Bindery (Est. 1994), West Brookfield, MA, U.S.A.
Association Member: SNEAB
First Edition
Illustrated by Scot Gordley cover illustration, [40] pp. of 49 color photos by Paul Rico in 3 sections. First edition. Washable burnt orange cloth, orange eps. Cr.4to. pp. xvi, [2], 281. Index. Near Fine/In like jacket/Clipped price in mylar. Only flaws are faint stain to fore-edge corner and clipped jacket price, fourth title. Following each recipe is total calories; Pro, Fat, Cho in g.; % cal. from fat.
Published by William Morrow Pub 1984 hardcover, NY, 1984
ISBN 10: 0688028470ISBN 13: 9780688028473
Seller: WONDERFUL BOOKS BY MAIL, Durham-CA, CA, U.S.A.
Book First Edition
HARDCOVER. Condition: Very Good. Dust Jacket Condition: Very Good. Illustrated by Jimison,tom Photos (illustrator). first edition,18pt; 18 19 20 pt line. VERY GOOD CONDITION IN VERY GOOD UNCLIPT(S19.95) DUST JACKET, CLEAN, SOLID, BRIGHT.TOP SPINE NEAR SPINE BIT RUMPLE, BUT OVERALL VERY NICE. ; COPPER SPINE TITLES ON WHITE CLOTH HARD COVERS. .white endpapers. DJ SHOWS LARGE SMILE ON AUTHOR'S FACE, LARGE FOOD SPREAD OF VARIOUS MEATS ON RED TABLE,.BROWN BACKGROUND. ; 351pg heavy pages; Intro, color photos, index Louisiana Recipes cooking style .nice, .
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Published by Paul Prudhomme, 2007
ISBN 10: 0979195802ISBN 13: 9780979195808
Seller: Patrico Books, Apollo Beach, FL, U.S.A.
Book
hardcover. Condition: Very Good. Ships Out Tomorrow!.
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Published by McIlhenny Co., Avery Island, Louisiana, 1982
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Condition: Very Good. Black & White and Color Photos (illustrator). Soft cover, staple binding, without flaw, oblong 11 X 8.5 " 29 pages. Large, colorful advertisement for Tabasco brand sauce on back cover with most recipes calling for at least a teaspoon of Tabasco sauce. Cajuns are known for their joie de vivre and their food and music reflects this. The food offered here is exciting; you will find some very excellent dishes plus memories from Chef Paul's childhood.
Published by Favorite Recipes Magazine, Lincolnwood, Illinois, 1989
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Soft cover. Condition: Very Good. Colour Photographs (illustrator). Soft cover, staple binding, has small crease bottom front corner, otherwise without flaw. 5 X 8" 94 pages. Discover the secret to great Louisiana cooking! Chef Paul offers you all kinds of wonderful recipes - traditional Cajun and Creole classics, quick and easy recipes and innovative ways to use leftovers all featuring his Cajun Magic Herb and Spice Blends.
Published by Favorite Recipes Magazine, Lincolnwood, Illinois, 1989
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Soft cover. Condition: Very Good. Color Photographs (illustrator). Soft cover staple bound, without flaw 5 X 8" 94 pages. From 1989. Discover the secret to great Louisiana cooking. Chef Paul Prudhomme is famous for creating wonderful dishes using his Cajun Magic Herb and Spice Blends. Chef Paul offers you all kinds of recipes - traditional Cajun and Creole classics, quick and easy recipes and innovative ways to use leftovers.
Published by William Morrow & Company, New York, 2000
ISBN 10: 0688122248ISBN 13: 9780688122249
Seller: Orpheus Books, Edmonds, WA, U.S.A.
Book First Edition Signed
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. First edition / First printing. Signed by Chef Prudhomme on custom Prudhommes Magic Seasoning Blends Bookplate attached to the half-title page: Good Cooking. Good Eating. Good Loving. Chef Paul Prudhomme. Yellow-green cloth spine, green paper-covered boards. xvii, 347 pages. Very fine in very fine dust jacket. Signed by Author(s).
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Published by William Morrow and Company, Inc., New York, 1987
ISBN 10: 0688075495ISBN 13: 9780688075491
Seller: About Books, Henderson, NV, U.S.A.
Book
Hardcover. Condition: Fine condition. Dust Jacket Condition: Near Fine dust jacket. Second printing. New York: William Morrow and Company, Inc., 1987. Bright, clean, square, tight, unmarked copy. Sharp corners. Original tan cloth. Not a book club edition. Not price clipped (19.95). No remainder marks. No owner's name or bookplate. Traditional Louisiana foods served in the chef's New Orleans restaurant, K-Paul's Louisiana Kitchen. Carefully researched and tested recipes for Crawfish Bisque; Chicken Sauce Piquant; Andouille Smoked Sausage in Red Gravy; Fresh Hot Pepper Pork Roast; Hot Cajan Rice and Shrimp; Smothered Okra and Tomatoes; Hot Pepper Vinegar Mayonnaise; Sweet Pea Salad; Beignets and Café au Lait; Cerry Bounce; all sorts of jambalayas, gumbos, etouffees; pecan pie; etc. . Second printing. Hard Cover. Fine condition/Near Fine dust jacket. Small 4to. xviii, 446pp. .
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Published by Chef Paul Prudhomme's Magic Seasoning Blends, New Orleans, 2007
Seller: Riverby Books, Fredericksburg, VA, U.S.A.
Signed
Hardcover. Condition: Very Good. Hardcover in very good condition. Yellow cover with color photo of the subject. Blue and red lettering on front and spine. Binding is square and tight. Pages are clean and unmarked. Inscribed by the author on a designated page facing the copyright page. The inscription reads "Hi Ann. Good cooking, good eating, good loving. Chef Paul Prudhomme". Overall a very nice copy. Inscribed by Author(s).
Condition: Good. Good condition. (cook book, food, recipes, cajun) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Published by William Morrow, New York, 1991
ISBN 10: 0688052827ISBN 13: 9780688052829
Seller: Gumshoe Books, Columbia, SC, U.S.A.
Book First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. First Edition. great recipes. many photographed. appears to be author's third book.tiny near invisible fault at foot of spine. book is crisp and clean. never spotted or dripped on in the heat of battle. Inscribed By Author on The Hal.
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
Published by Gun Engraving Review Publishing Co., Shreveport, La, 1961
Seller: Wm Burgett Bks and Collectibles, San diego, CA, U.S.A.
Book First Edition
Hardcover. Condition: Very Good Near Fine. First Edition. CLEAN Very Good Near Fine 1961 first edition hardcover with fair dust jacket.