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Published by Scientific Publishers, 2006
ISBN 10: 8172331738ISBN 13: 9788172331733
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New. pp. x + 278 Index.
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Published by Scientific Publishers, 2005
ISBN 10: 8172334133ISBN 13: 9788172334130
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New. pp. xii + 203.
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Published by Har-Anand Publications
ISBN 10: 8124107637ISBN 13: 9788124107638
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New. pp. xiii + 108.
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Published by Scientific Publishers
ISBN 10: 8172337612ISBN 13: 9788172337612
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New. pp. xii + 217.
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Published by JBC Publishers & Distributors Pvt. Ltd., 2021
ISBN 10: 9380097905ISBN 13: 9789380097909
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New.
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Published by Scientific Publishers, 2013
ISBN 10: 8172338295ISBN 13: 9788172338299
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New. pp. 626.
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Published by Scientific Publishers, Jodhpur, Rajasthan, 2008
ISBN 10: 8172335229ISBN 13: 9788172335229
Seller: Books in my Basket, New Delhi, India
Book
Soft cover. Condition: New. ISBN:9788172335229.
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Published by Scientific Publishers, 2013
ISBN 10: 8172335369ISBN 13: 9788172335366
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New. pp. [x] + 520.
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Published by Scientific Publishers
ISBN 10: 8172336918ISBN 13: 9788172336912
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New. pp. 835 4th Edition.
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Published by Agrotech Publishing Academy Agrotech, 2009
ISBN 10: 818568068XISBN 13: 9788185680682
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New. pp. viii + 184, Maps, Index.
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Published by Scientific Publishers, 2013
ISBN 10: 8172338163ISBN 13: 9788172338169
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New. pp. 646.
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Published by Scientific Publishers, 2013
ISBN 10: 8172337574ISBN 13: 9788172337575
Seller: Majestic Books, Hounslow, United Kingdom
Book
Condition: New. pp. 1364.
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Published by Agrobios, Jodhpur, 2008
ISBN 10: 8177543385ISBN 13: 9788177543384
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Book
Hardbound. Condition: As New. New. Contents Preface. 1. Stevia an introduction. 2. Agronomy and post harvest processing. 3. Phyto chemistry and physiology of Stevia. 4. Properties. 5. A natural healthy sweetener and dietary supplement. 6. Toxicology. 7. Uses and forms of use. 8. Present status. Bibliography. Stevia is blessing to the world. This small miracle plant is consumed by the many people of the world and from last 1 500 years. The people from South America and United States are using this plant for a decade. It has potential to provide numerous miracles for the improvement of human health in mankind and is confirmed in numerous investigations. Recently there is a growing demand by the consumers through out the world. In Japan Stevia is used extensively they have banned artificial sweeteners. Every year a huge quantity of Stevia is imported from China to Japan. In Canada it has a great demand and markets. Various products in different forms are being sold in American markets. Many food recipes are available for preparations of delicious food and cookies in USA. Stevia represents a new opportunity for researchers and farmers alike. A great deal of information relating to production practices and disease control is required to optimize its annual production including use of herbicide and fungicides optimum planting and harvest times fertilizer recommendations. Since markets exist for Stevia now production and optimization must occur in parallel. The production of remarkably high levels of one class of secondary metabolite is of significant interest for chemists bio chemists and geneticists and may prove to be a foundation for the production of new metabolites in the future. Safety issues of Stevia for human consumption remains controversial there is a clear need for further experimentation with respect to the metabolic fate of steviol glycosides. Stevia has excellent capacities in alleviation such as diseases blood pressure blood sugar diabetes stomach problems toothache skin diseases etc. Therefore Stevia is really a gift and blessing of nature to the mankind. There is a great necessity of promotion of this miracle plant in India at present in several research institutes have shown its potentiality. Dr. R.K. Maiti has used Stevia powder regularly and found that it has potential to provide vigour and strength to body both physically and mentally. In future Stevia will be the safest most problem free sweetener in food and beverage and a wonderful hailing agent of several diseases. Research needs to be directed in several areas such as identification of adequate varieties that can be established from seed development of seed based agro techniques proper harvesting and drying procedures for efficient mechanization development of efficient seed technology identification of appropriate post harvest processing procedures natural products of reliable quality. 178 pp.
Published by CRC Press, 1983
ISBN 10: 0849329620ISBN 13: 9780849329623
Seller: Basi6 International, Irving, TX, U.S.A.
Book
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Published by CRC Press, 1983
ISBN 10: 0849329612ISBN 13: 9780849329616
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.38.
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Published by Himanshu Pub, Udaipur, 2005
ISBN 10: 8179060977ISBN 13: 9788179060971
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Book
Hardbound. Condition: As New. New. Contents 1. Negotiating drought through community based water harvesting in arid semi arid and sub humid regions/Virendra Kumar and P.K. Singh. 2. Studies on effect of In situ moisture conservation measures on shrink swell soils in scarcity zone of Solapur District (M.S.)/D.B. Bhanavase A.L. Pharande and M.M. Mohite. 3. Determination of peak runoff rates from a small Himalayan watershed using conceptual model of geomorphologic instantaneous unit hydrograph/Rajesh Gupta and R.A. Rastogi. 4. Effect of DEM resolution on automatic extraction of watershed parameters/Ramadhar Singh K.N. Tiwari and B.C. Mal. 5. Morphometric analysis and action plan preparation of a sub humid watershed in Orissa/N. Sahoo S.K. Jena R.C. Srivastava P. Nanda and D. Paramajita. 6. A conceptual catchment model of hydrologic response for assessing the impact of soil conservation measures/P.S. Kumbhare and R.A. Rastogi. 7. Participatory net planning in Paharpur Micro watershed/R. Ravi Babu and Purnima Mishra. 8. Efficient rainwater management for crop production in an arid region watershed of Rajasthan/Devesh Sharma Virendra Kumar. P.K. Singh and Mahesh Kothari. 9. Integrated approach to watershed development and its evaluation a case study/N. Sahoo R.C. Srivastava and P. Nanda. 10. Sub area routing model for estimation of sediment yield from a mountainous watershed/Vinod Kumar and R.A. Rastogi. 11. In situ rain water harvesting techniques in Chotanagpur Plateau/Purnima Mishra and R. Ravi Babu. 12. Design of farm pond for Western Vidarbha Region of Maharashtra/S.S. Salunkhe C.D. Patil and P.M. Raina. 13. Determination of conservation practice factor (P) of the USLE for different conservation practices in dry land region of Maharashtra/D.T. Pacharne R.V. Sanglikar and A.R. Bangar. 14. Influence of soil and water conservation measures on erosion runoff and crop yield/D.T. Pacharne R.V. Sanglikar and A.L. Pharande. 15. Development and economics of a low cost Polyhouse/Uttam Kumar Kunal Prasad R. Suresh and A. Kumar. 16. Probability analysis of rainfall at Udaipur/Ram Kumar Sahu Shiv Kumar Arun Sharma and P.K. Singh. 17. Land evaluation for land use planning of a watershed in rainfed area/V.V. Gabhane Aparna Ghume and M.B. Nagdeve. 18. Design of contour bund for land leveling/Ram Pal and H.C. Sharma. 19. Estimation of curve number for different conservation practices at Akola/G.U. Satpute V.G. Jadhao S.B. Jajoo and V.B. Dalvi. 20. Forecasting the onset of effective monsoon and critical dry spell for Udaipur city/S.K. Bansal and Virendra Kumar. 21. Estimation of cropping management factor for maize crop at Akola/S.G. Solanki S.B. Jajoo and G.U. Satpute. 22. Investigation of drought based on rainfall data in Bhilwara Region (Rajasthan)/M.L. Jat J.K. Balyan R.V. Singh and N.S. Solanki. 23. Application of remote sensing and geographic information system in land capability classification/S.L. Suryawanshi and S.V. Pathak. 24. Hydrology of high and mid land watersheds of Kerala/V.M. Abdul Hakkim and S. Chandrakaran. 25. Variation of daily rainfall distribution in the coastal region of Orissa/K.N. Sharma P. Sadhab S.D. Sharma and S.C. Nayak. 26. Rainwater harvesting in Chhattisgarh/R.K. Sahu. 27. Design and construction of staggered contour trenches in Paharpur micro watershed/R. Ravi Babu and Purnima Mishra. 28. Through fall of Pine forest a case study in Meghalaya/K.K. Satapathy and Benjamin Kaman. 29. Geomorphometric and hypsometric analysis for watershed prioritization a GIS based approach/Ajay Kumar Gupta R.C. Purohit and Jaspal Singh. 30. Reservoir balancing an easy technique for the estimation of runoff/S.K. Sharma R.K. Nema and M.K. Hardaha. 31. Studies on various filters used in rooftop rainwater harvesting/Rajan Aggarwal D.S. Taneja and Ashwani Soni. Indian land fortunately is the wettest in the world but the crisis in terms of spread and within year distribution of rainfall affects one in three people. The annual average rainfall of 1170 mm by any standards c.
Published by Agrobios, Jodhpur, 2007
ISBN 10: 8190430947ISBN 13: 9788190430944
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Book
Hardbound. Condition: As New. New. Contents 1. Commercial importance. 2. Variability in plant type in chilli. 3. Genetic resources. 4. Seed germination and seedling establishment. 5. Vegetative and reproductive growth. 6. Physiological basis of crop growth and productivity. 7. Mineral nutrition. 8. Effect of biotic factors on production and quality. 9. Food value of capsicum pepper (Capsicum Spp.). 10. Biochemistry and biotechnology. References. Index. The chilli (Capsicum Spp.) pepper is an important condiment of high commercial value and also medicinal values containing antioxidant properties anti cancerous and many other properties. It occupies an important place in the human culture since pre history in many countries. Capsicum is well known in the pre historic Mexican culture such as Aztecs and Olmecas. Capsicum belongs to the family Solanacease possessing 10 species. Originating in the new world the crop has spread to different corners of the world. Different species are cultivated in several countries of the world. In U.S.A most commercial pepper cultivars belong to C. capsicum. Most of the US supply is produced in New Mexico California and Texas. Both fresh and dried products are used in trade. Mexico exports more than 98% of fresh peppers to USA Pakistan India China and Spain. The fruit of Capsicum annuum belongs to Longum group which is popularly know as red pepper paprika or capsicum. The fruit of Capsicum grossum has mild flavour called sweet pepper and is also a source of spice. The ripe fruit of Capsicum annum is also known as paprika. The dry powdered fruits are used in cooking to give mild flavour and red colour. The fruit quality is determined in terms of nutrient contents of B P Fe Mg Si Mn Al Ca and Cu. Several books on Capsicum are available in the market on specific aspects but a book is rare which contains various aspects starting from taxonomy. The present book discusses advances in Capsicum during the past decade. The authors felt the necessity for compiling extensively reviewed aspects in a single book the world wide research advances on various subjects of Capsicum. This book covers a variety of subjects starting from origin breeding and genetics physiology production techniques biotic and abiotic stress factors food science to biotechnology and biochemistry in a cohesive manner. In the third world where capsicum cultivation and research is proceeding at a rapid pace the scientist get access to current science. Libraries are poorly funded and computer facilities are negligible not permitting website consultation. The authors strongly feel this book will fulfill their desires. The book aims to serve as a teaching guide a rich sources of information for the students and researchers as for farmers and producers about the most research advances on capsicum sciences made by the scientists throughout the world. The professors and researchers can update their knowledge and research trends on the subjects in various disciplines. 244 pp.
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Published by Agrobios, Jodhpur, 2007
ISBN 10: 8190430939ISBN 13: 9788190430937
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Book
Hardbound. Condition: As New. New. Contents 1. About the crop. 2. Genetic resources. 3. Seeds Germination and seedling establishment. 4. Vegetative and reproductive growth. 5. Cultural practices an productivity. 6. Physiological basis of crop growth and productivity. 7. Mineral nutrition. 8. Biotic factors affecting crop growth and productivity. 9. Food and feed science in pearl millet. 10. Pearl millet breeding biochemistry and biotechnology. 11. General comments. Literature (relevant). Index. There is great necessity of the management of crop plants which can solve the great problem of food in the arid and semi arid regions and can adapt and produce in these conditions. The common names of peal millets are Pennisetum typhoides (Burm) Stapf and Hubb and Pennisetum glaucum (L.) Br. The actual name P. Americanum is given by clusias. Pearl millet is of African origin and domesticated. According to Vavilov pearl millet is originated in Ethiopia. Murdock put forward its origin in Africa near Niger river. The great diversity is found in West African regions South of Sahara desert and Sahel regions. Pearl millet is sown in the arid and semiarid tropical regions with annual temperature ranging from 18 to 35oC precipitations of 200 600 mm per year under rainfed situations. The poor distribution frequency and duration of precipitation generates severe drought which affect the grain yield and forage. Pearl millet has capacity to produce under these conditions compared to other traditional crops. The improvement of pearl millet and other minor cereals are potential sources of food has been appreciated in these regions compared to other crops similar to rice wheat and maize in developed countries. In Africa India China Korea Japan the millets are cultivated abundantly for human and animal food in the arid and semiarid regions under rainfed conditions. Owing to increasing populations and the greater demand of food it is a great necessity to incorporate the crop species for better adaptation to the stress situations such as high temperature drought poor fertile salinity alkalinity of soils. The present book pretend to contribute an extensive research review during the last decade on various disciplines of pearl millet starting from origin crop physiology to biotechnology. The book aims to serve as a major source of information for the students researchers farmers and producers to know about research advances on capsicum sciences made by the scientists throughout the world. 218 pp.
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Published by Agrobios, Jodhpur, 2007
ISBN 10: 8190430920ISBN 13: 9788190430920
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Book
Hardbound. Condition: As New. New. Contents 1. Seed physical characteristics and chemical composition of sunflower. 2. Germination and seedling establishment. 3. Growth development and productivity in sunflower. 4. Physiological basis of crop growth and productivity. 5. Cultural practices. 6. Sunflower an encounter with biotic factors that causes yield loss. 7. Research advances in sunflower breeding. 8. Food and oil science technology in sunflower. 9. Sunflower biochemistry and biophysics.10. Biotechnology and molecular biology of sunflower. Subject index. Sunflower (Helianthus annuus L.) is one of the few crop species that originated in North America (most originated in the fertile crescent Asia or South or Central America). It was probably a camp follower of several of the western native American tribes who domesticated the crop (possibly 1000 BC) and then carried it eastward and southward of North America. The first Europeans observed sunflower cultivated in many places from Southern Canada to Mexico. Sunflower was probably first introduced to Europe through Spain and spread through Europe as a curiosity until it reached Russia where it was readily adapted. Selection for high oil in Russia began in 1860 and was largely responsible for increasing oil content from 28% to almost 50%. The high oil lines from Russia were reintroduced into the U.S. after World War II which rekindled interest in the crop. However it was the discovery of the male sterile and restorer gene system that made hybrids feasible and increased commercial interest in the crop. Production of sunflowers subsequently rose dramatically in the Great plains states as marketers found new niches for the seeds as an oil crop a birdseed crop and as a human snack food. Production in these regions in the 1980s has declined mostly because of low prices but also due to disease insect and bird problems. Sunflower acreage is now moving westward into dryer regions however 85% of the North American sunflower seed is still produced in North and South Dakota and Minnesota. The present book research advances in sunflower includes articles related to various aspects of sunflower like Germination and seedling establishment growth and development and productivity in sunflower physiological basis of crop growth and productivity cultural practices sunflower an encounter with biotic factors that causes yield loss research advances in sunflower breeding food and oil science technology in sunflower sunflower biochemistry and biophysics and biotechnology and molecular biology of sunflower. The authors for different topics of this volume were chosen based on their expertise in the subject. They have their credit for active engagement in research with strong record of publications too. They are highly competent to synthesize a complete contemporary review of the relevant areas. The conviction was to produce a complete wide ranging review of the topic with the help of their involvement and interest in the subject of course without any compromise. The arrangement of the chapters is aimed to describe first the fundamental and basic issues of sunflower. After anchoring the reader's interest convincingly care is taken to navigate his interest into the applied aspects of the science and help him to obtain a wide yet deep knowledge about the subject. This book is self reliant record since all the salient features are extensively covered in an elaborate and self explanatory manner. This book as a treasured record for students of seed technology agriculture botany and life sciences not to speak of the scientists and the academicians. 512 pp.
Published by Pergamon Press, 1974
ISBN 10: 0080177476ISBN 13: 9780080177472
Seller: Ammareal, Morangis, France
Book
No jacket. Condition: Très bon. Ancien livre de bibliothèque. Sans jaquette. Couverture différente. Edition 1974. Tome 5. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. No dust jacket. Different cover. Edition 1974. Tome 5. Ammareal gives back up to 15% of this item's net price to charity organizations.