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Published by LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3659140422ISBN 13: 9783659140426
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by LAP Lambert Academic Publishing, 2012
ISBN 10: 3659140422ISBN 13: 9783659140426
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book Print on Demand
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by LAP Lambert Academic Publishing 2012-06, 2012
ISBN 10: 3659140422ISBN 13: 9783659140426
Seller: Chiron Media, Wallingford, United Kingdom
Book
PF. Condition: New.
Published by LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3659140422ISBN 13: 9783659140426
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book Print on Demand
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by LAP Lambert Academic Publishing, 2012
ISBN 10: 3659140422ISBN 13: 9783659140426
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Book Print on Demand
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Crop residues have high percentages of lignin, cellulose and hemicelluloses in a macromolecular complex and this intricate association makes a barrier to these lignocelluloses utilization by the livestock. Hence, they have poor digestibility, low in protein and palatability. When the soil fungi are employed for the biodelignification, the nutritive value of the straw improved remarkably but the voluntary intake of the treated straw is very low. Various types of edible white-rot fungi available in the market are used for biodelignification of straws. P.ostreatus is found to degrade about 18% of lignin, 20% of cellulose and 40% of hemicelluloses with only 10% loss in the dry matter of the straw. As a result the IVDMD of the straw improved by 60% and the protein percentage by 10 folds. The effect of various inorganic and organic feed additives on the nutritive value of the straw and delignification ability of the organism emphasized that the nutritive value of the treated straw has tremendously increased by the combined effect of chemical and fungal treatments.Feed formulations are made using fungal treated straw, cereals, mill byproducts and oil cakes in proper proportions. 164 pp. Englisch.
Published by LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3659140422ISBN 13: 9783659140426
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book Print on Demand
PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by LAP Lambert Academic Publishing, 2012
ISBN 10: 3659140422ISBN 13: 9783659140426
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book Print on Demand
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Crop residues have high percentages of lignin, cellulose and hemicelluloses in a macromolecular complex and this intricate association makes a barrier to these lignocelluloses utilization by the livestock. Hence, they have poor digestibility, low in protein and palatability. When the soil fungi are employed for the biodelignification, the nutritive value of the straw improved remarkably but the voluntary intake of the treated straw is very low. Various types of edible white-rot fungi available in the market are used for biodelignification of straws. P.ostreatus is found to degrade about 18% of lignin, 20% of cellulose and 40% of hemicelluloses with only 10% loss in the dry matter of the straw. As a result the IVDMD of the straw improved by 60% and the protein percentage by 10 folds. The effect of various inorganic and organic feed additives on the nutritive value of the straw and delignification ability of the organism emphasized that the nutritive value of the treated straw has tremendously increased by the combined effect of chemical and fungal treatments.Feed formulations are made using fungal treated straw, cereals, mill byproducts and oil cakes in proper proportions.
Published by LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3659140422ISBN 13: 9783659140426
Seller: moluna, Greven, Germany
Book Print on Demand
Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Mallikarjuna Reddy RamireddyDr R.Mallikarjuna Reddy got Ph.D from CESS, Hyderabad, India. He is working in Dairy Science&Biotechnology department and carried out many research projects in Jawahar Bharati Degree & PG College,Kavali,In.
Published by LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3659140422ISBN 13: 9783659140426
Seller: dsmbooks, Liverpool, United Kingdom
Book
Paperback. Condition: Like New. Like New. book.