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Published by Acharya Priyakrishnanda Avadhuta
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. pp. iv + 139.
Published by Ananda Marga Publications
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. pp. 96.
Published by Ananda Marga Publications
ISBN 10: 8172520034ISBN 13: 9788172520038
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: Used. pp. 410.
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Published by Atma Ram & Sons, 1986
ISBN 10: 8170430011ISBN 13: 9788170430018
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: New. Book is in NEW condition.
Published by Indian Anthropological Assoaciation, 1972
Seller: Shore Books, London, United Kingdom
Magazine / Periodical
Soft cover. Condition: Very Good. 70 pages. (#269).
Published by Atma Ram & Sons
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. , , , ,
Published by Geological Survey of India, 2007
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Pbk. Contents. Acknowledgements Introduction Determinations of Vp and Vs preparation of a rock specimen Instrument used in measuring Vp and Vs measurements of Vp and Vs Determination of density of a rock specimen Formulae used in the calculations of elastic and allied parameters of a rock specimen Discussions of the results and applications of Vp Vs elastic moduli etc in geo scientific studies References. 94 pp.
Published by Ananda Marga Pracaraka Samgha, 2020
ISBN 10: 8417939067ISBN 13: 9788417939069
Seller: Agapea Libros, Malaga, Spain
Book
Condition: New. Idioma/Language: Español. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
Published by Atma Ram & Sons, New Delhi, 1986
Seller: Yak and Yeti Books, Denver, CO, U.S.A.
Book
Hardcover. Condition: New. Dust Jacket Condition: Very Good. xxiv, 647p. Collection of essys on environmental problems, forestry and wild life, ecology and economic botany and zoology.
Published by Acarya Narayanananda Avadhuta
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: Good. 1984. Paperback. Clean copy with some shelf wear, slight foxing on edges and ffep, minor nicks and bumps on cover but otherwise clean. . . . . Books ship from the US and Ireland.
Published by Stuttgart, E. Schweizerbart'sche Verlagsbuchhandlung (Nägele u. Obermiller) 1965., 1965
First Edition
Softcover. Gr.-8°, 24 x 16 cm. Orange-gelbe Originalbroschur. 111 Seiten mit zahlreichen schwarzweiss-Abbildungen im Text und auf 18 Tafeln. Sauber und gut erhalten. Bibl.-Kurzz.: Paläont. Z.-- Bitte Portokosten außerhalb EU erfragen! / Please ask for postage costs outside EU! / S ' il vous plait demander des frais de port en dehors de l ' UE! -- Herzlichen Dank für Ihre Bestellung! K08290-312179.
Published by Atma Ram & Sons, Delhi, 1986
Seller: Yak and Yeti Books, Denver, CO, U.S.A.
Book First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. xxxi, 255p, tables, map. tiny piece torn at bottom of title page, o/w/ near fine.
Published by Acarya Narayanananda Avadhuta, 1984
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: Good. 1984. Paperback. Clean copy with some shelf wear, slight foxing on edges and ffep, minor nicks and bumps on cover but otherwise clean. . . . .
Published by Calcutta, 1985
Seller: ACADEMIA Antiquariat an der Universität, Freiburg, Germany
Association Member: BOEV
Book
Condition: Gut. Gebunden. Gut erhalten. Sprache: Englisch Gewicht in Gramm: 122.
Published by Amanda Marga Publications, 1991
ISBN 10: 971862306XISBN 13: 9789718623060
Seller: The Oregon Room - Well described books!, Phoenix, OR, U.S.A.
Book
Condition: As New. 1991 4th edition, different cover than amazon shows, 92 pages, very clean and tight, only faint signs of shelfwear (Edition:Fourth Edition).
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Published by Proutist Universal Publications, 1983
ISBN 10: 0959179208ISBN 13: 9780959179200
Seller: masted books, Gilberton, SA, Australia
Book First Edition
Soft cover. Condition: Very Good. 1st Edition. Covers & Spine: front and back showing light scuffing otherwise clean and undamaged, minimal wear at edges and corners, spine is intact and solid. Binding: currently firm throughout; however, the binding looks fairly cheap and not especially robust, so may need gluing sometime in the future. Pages & Markings: unstained, no markings. Due to the size and lighter weight of this item, postage cost will be less than what is quoted here. All items are protectively packaged, and a postal tracking number will be sent to all customers whose current email address is registered with AbeBooks.
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Published by Agrobios, Jodhpur, 2007
ISBN 10: 8190430947ISBN 13: 9788190430944
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Book
Hardbound. Condition: As New. New. Contents 1. Commercial importance. 2. Variability in plant type in chilli. 3. Genetic resources. 4. Seed germination and seedling establishment. 5. Vegetative and reproductive growth. 6. Physiological basis of crop growth and productivity. 7. Mineral nutrition. 8. Effect of biotic factors on production and quality. 9. Food value of capsicum pepper (Capsicum Spp.). 10. Biochemistry and biotechnology. References. Index. The chilli (Capsicum Spp.) pepper is an important condiment of high commercial value and also medicinal values containing antioxidant properties anti cancerous and many other properties. It occupies an important place in the human culture since pre history in many countries. Capsicum is well known in the pre historic Mexican culture such as Aztecs and Olmecas. Capsicum belongs to the family Solanacease possessing 10 species. Originating in the new world the crop has spread to different corners of the world. Different species are cultivated in several countries of the world. In U.S.A most commercial pepper cultivars belong to C. capsicum. Most of the US supply is produced in New Mexico California and Texas. Both fresh and dried products are used in trade. Mexico exports more than 98% of fresh peppers to USA Pakistan India China and Spain. The fruit of Capsicum annuum belongs to Longum group which is popularly know as red pepper paprika or capsicum. The fruit of Capsicum grossum has mild flavour called sweet pepper and is also a source of spice. The ripe fruit of Capsicum annum is also known as paprika. The dry powdered fruits are used in cooking to give mild flavour and red colour. The fruit quality is determined in terms of nutrient contents of B P Fe Mg Si Mn Al Ca and Cu. Several books on Capsicum are available in the market on specific aspects but a book is rare which contains various aspects starting from taxonomy. The present book discusses advances in Capsicum during the past decade. The authors felt the necessity for compiling extensively reviewed aspects in a single book the world wide research advances on various subjects of Capsicum. This book covers a variety of subjects starting from origin breeding and genetics physiology production techniques biotic and abiotic stress factors food science to biotechnology and biochemistry in a cohesive manner. In the third world where capsicum cultivation and research is proceeding at a rapid pace the scientist get access to current science. Libraries are poorly funded and computer facilities are negligible not permitting website consultation. The authors strongly feel this book will fulfill their desires. The book aims to serve as a teaching guide a rich sources of information for the students and researchers as for farmers and producers about the most research advances on capsicum sciences made by the scientists throughout the world. The professors and researchers can update their knowledge and research trends on the subjects in various disciplines. 244 pp.
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Published by Agrobios, Jodhpur, 2007
ISBN 10: 8190430939ISBN 13: 9788190430937
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Book
Hardbound. Condition: As New. New. Contents 1. About the crop. 2. Genetic resources. 3. Seeds Germination and seedling establishment. 4. Vegetative and reproductive growth. 5. Cultural practices an productivity. 6. Physiological basis of crop growth and productivity. 7. Mineral nutrition. 8. Biotic factors affecting crop growth and productivity. 9. Food and feed science in pearl millet. 10. Pearl millet breeding biochemistry and biotechnology. 11. General comments. Literature (relevant). Index. There is great necessity of the management of crop plants which can solve the great problem of food in the arid and semi arid regions and can adapt and produce in these conditions. The common names of peal millets are Pennisetum typhoides (Burm) Stapf and Hubb and Pennisetum glaucum (L.) Br. The actual name P. Americanum is given by clusias. Pearl millet is of African origin and domesticated. According to Vavilov pearl millet is originated in Ethiopia. Murdock put forward its origin in Africa near Niger river. The great diversity is found in West African regions South of Sahara desert and Sahel regions. Pearl millet is sown in the arid and semiarid tropical regions with annual temperature ranging from 18 to 35oC precipitations of 200 600 mm per year under rainfed situations. The poor distribution frequency and duration of precipitation generates severe drought which affect the grain yield and forage. Pearl millet has capacity to produce under these conditions compared to other traditional crops. The improvement of pearl millet and other minor cereals are potential sources of food has been appreciated in these regions compared to other crops similar to rice wheat and maize in developed countries. In Africa India China Korea Japan the millets are cultivated abundantly for human and animal food in the arid and semiarid regions under rainfed conditions. Owing to increasing populations and the greater demand of food it is a great necessity to incorporate the crop species for better adaptation to the stress situations such as high temperature drought poor fertile salinity alkalinity of soils. The present book pretend to contribute an extensive research review during the last decade on various disciplines of pearl millet starting from origin crop physiology to biotechnology. The book aims to serve as a major source of information for the students researchers farmers and producers to know about research advances on capsicum sciences made by the scientists throughout the world. 218 pp.
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Published by Agrobios, Jodhpur, 2006
ISBN 10: 8177542613ISBN 13: 9788177542615
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Book
Hardbound. Condition: As New. New. Contents I. Postharvest physiology 1. The seeds. 2. General aspects of fruits seeds and vegetables. 3. Physiology of flowering and fruiting. 4. Seed maturity and physiological and biochemical changes during maturity. 5. Post harvest management of crops. 6. Physiology of post harvest. 7. Disorder and physiological diseases. II. Pre and Post harvest physiology and management 8. Research advances on pre and post harvest physiology and management of vegetables fruits and other crops. III. Seed Technology 9. Cleaning drying separation and air conditioning of seeds. 10. Determination of quality. 11. Dormancy. 12. Seed germination and vigour testing. 13. Seed enhancement. 14. Seed production. 15. Strategic placement of products for marketing. 16. Crop establishment. 17. Seed nutrition. 18. Allelopathy. 19. Technological management of environment during germination and emergence. IV. Seed physiology and seedling establishment 20. Research advances on seed Physiology and seedling establishment of some selected crops i. Cereals. ii. Vegetables. iii. Legumes. iv. Oil seeds. v. Fibre crop. 21. Intellectual property rights and Indian seed industry. Relevant literature. Subject index. One of the most important necessities in the economic development of a country is sufficient agricultural production for an adequate food of the populations. For this it is necessary not only the application of appropriate agricultural practices for the production of these food resources but also its adequate management during the recollection storage and its transport to the centres of consumption where we should offer food products which maintain a great nutritive quality good conservation and an attractive visual appearance. These aspects should be well managed by the specialists in food science. The productivity of the crops depends greatly on the knowledge about their physiological and biochemical characteristics which determine the adequate moment of the harvest for the high yield and good quality as well as those which are indicators for the determination of the conditions of an adequate storage. The productivity and quality of the food and vegetables are largely influenced by the pre and post harvest physiology the environmental conditions and biotic factors prevailing during the growing conditions management practices and post harvest treatment and storage conditions of the food products. The present book contains a general revision and recent advances on the basic knowledge of the physiology of pre and post harvest intended for the students in the bachelor and postgraduate level researchers and for whatever persons related with the production management and storage of fruits seeds and vegetables so that the application of this knowledge may give greater yield and the quality of those crops. 450 pp.
Published by Ananda Marga Publications, 1993
Seller: Chapter 1, Johannesburg, GAU, South Africa
First Edition
Softcover. Condition: Good. First Edition. Publication of 126 pages. The wraps are a touch edge worn and light marks on the back cover. Internally the pages are clean and complete. The binding is excellent. GK. Our orders are shipped using tracked courier delivery services.
Published by Springer, 2010
ISBN 10: 9048160405ISBN 13: 9789048160402
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Fine. Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear.
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Published by Kluwer Academic Publishers, 2002
ISBN 10: 1402006713ISBN 13: 9781402006715
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book
Condition: New.
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