Product Type
Condition
Binding
Collectible Attributes
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Published by Alfred A. Knopf, New York, 1995
ISBN 10: 0679422730ISBN 13: 9780679422730
Seller: Abacus Bookshop, Pittsford, NY, U.S.A.
Book First Edition
hardcover. Condition: Fine copy in fine dust jacket. Illustrated (illustrator). 1st edition. Tall 8vo, 573 pp.
Published by Alfred A. Knopf, New York, 1995
Seller: Old Scrolls Book Shop, Stanley, NY, U.S.A.
Book First Edition Signed
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Stated First Edition. Fine stated First Edition, SIGNED by the author, in clean unclipped dust jacket. Illustrations by Henry Kibel. Clean gray and white paper-covered boards with oval white title box on cover, red and gray lettering on white spine. No bumping or wear. Binding is tight and square, hinges are sound. Pages and edges are clean and bright. Inscribed and signed on front free endpaper: "For Neal, Bon appetit - Andre Soltner 4-1-1996." Clean bright jacket featuring nice photo portrait of Andre Soltner on front panel is unchipped, no tears, not price clipped; enclosed in new archival quality removable mylar cover. This cookbook is from the collection of Cornelius (Neal) ODonnell of Corning, NYwho was an author, raconteur, journalist, cooking school director, world traveler, industrial spokesman, champion of regional chefs and their establishments. Here is the long-awaited cookbook from Andre Soltner, for decades the chef-proprietor of Lutece, New York's most famous restaurant. Experience the glories of French classic cuisine prepared inSoltner' personal way, along with his signature dishes. Signed by Author(s).
Published by Alfred A. Knopf New York, 1995
ISBN 10: 0679422730ISBN 13: 9780679422730
Seller: cookbookjj, Pasadena, CA, U.S.A.
Book Signed
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. VERY GOOD signed by author very good dj. Signed by Author(s).