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Published by Cengage Learning, 2008
ISBN 10: 141801169XISBN 13: 9781418011697
Seller: Hilltop Book Shop, Marshfield, WI, U.S.A.
Book
hardcover. Condition: Good. Hardcover in good condition. Edge wear and scratches to cover. Previous owner's name is crossed off on right exterior of pages-it's large. Interior is clean; free of markings & tears. Binding is secure. Our feedback says it all! Feel confident when you order from Hilltop Book Shop.
Published by Cengage Learning, 2009
ISBN 10: 141801169XISBN 13: 9781418011697
Seller: Pulpfiction Books, Vancouver, BC, Canada
Book
Hardcover. Condition: Near Fine. Huge heavy Near Fine- reprint hardback issued without dust jacket. A few cosmetic dings and scrapes on the boards, but a clean and attractive copy. Heavy oversize book will require a shipping surcharge if not sent via US Media Mail, or to any non-US destination.
Published by Cengage Learning, 2008
ISBN 10: 141801169XISBN 13: 9781418011697
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Delmar 2008-04-04, 2008
ISBN 10: 141801169XISBN 13: 9781418011697
Seller: Chiron Media, Wallingford, United Kingdom
Book
Hardcover. Condition: New.
Published by Cengage Learning, 2008
ISBN 10: 141801169XISBN 13: 9781418011697
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Cengage Learning, 2008
ISBN 10: 141801169XISBN 13: 9781418011697
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Published by Cengage Learning, 2008
ISBN 10: 141801169XISBN 13: 9781418011697
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by Cengage Learning (edition 1), 2008
ISBN 10: 141801169XISBN 13: 9781418011697
Seller: BooksRun, Philadelphia, PA, U.S.A.
Book
Hardcover. Condition: Good. 1. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Published by Delmar 2008-04-04, 2008
ISBN 10: 141801169XISBN 13: 9781418011697
Seller: Chiron Media, Wallingford, United Kingdom
Book
Hardcover. Condition: New.
Published by Cengage Learning, 2008
ISBN 10: 141801169XISBN 13: 9781418011697
Seller: Byrd Books, Austin, TX, U.S.A.
Book
Hardcover. Condition: very good. In Used Condition.
Published by Delmar Pub, 2008
ISBN 10: 141801169XISBN 13: 9781418011697
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. 1st edition. 880 pages. 11.00x8.75x1.75 inches. In Stock.
Published by Cengage Learning, 2008
ISBN 10: 141801169XISBN 13: 9781418011697
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Cengage Learning, 2008
ISBN 10: 141801169XISBN 13: 9781418011697
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by Cengage Learning, 2008
ISBN 10: 141801169XISBN 13: 9781418011697
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book
Condition: New. In.
Published by Cengage Learning, 2008
ISBN 10: 141801169XISBN 13: 9781418011697
Seller: Textbooks_Source, Columbia, MO, U.S.A.
Book First Edition
hardcover. Condition: New. 1st Edition. Ships in a BOX from Central Missouri! Ships same or next business day.�UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Published by Cengage Learning, 2008
ISBN 10: 141801169XISBN 13: 9781418011697
Seller: Basi6 International, Irving, TX, U.S.A.
Book
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Published by Cengage Learning, Inc, Clifton Park, 2008
ISBN 10: 141801169XISBN 13: 9781418011697
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book First Edition
Hardcover. Condition: new. Hardcover. Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula. A comprehensive guide, "Advanced Bread and Pastry" is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes are based on a variety of classic methods and processes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Cengage Learning, 2008
ISBN 10: 141801169XISBN 13: 9781418011697
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Hardcover. Condition: very good. Very Good Copy. Customer Service Guaranteed.
Published by Cengage Learning, 2008
ISBN 10: 141801169XISBN 13: 9781418011697
Seller: Pieuler Store, Suffolk, United Kingdom
Book
Condition: good. 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
Published by Cengage Learning, 2008
ISBN 10: 141801169XISBN 13: 9781418011697
Seller: Pieuler Store, Suffolk, United Kingdom
Book
Condition: new. Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!.
Published by Cengage Learning, 2008
ISBN 10: 141801169XISBN 13: 9781418011697
Seller: SMASS Sellers, IRVING, TX, U.S.A.
Book
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed. This item may ship from the US or our Overseas warehouse depending on your location and stock availability. We Ship to PO BOX Location also.
Published by Cengage Learning, Inc Apr 2008, 2008
ISBN 10: 141801169XISBN 13: 9781418011697
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Buch. Condition: Neu. Neuware - A comprehensive guide, 'Advanced Bread and Pastry' is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes are based on a variety of classic methods and processes.
Published by Cengage Learning, Inc, Clifton Park, 2008
ISBN 10: 141801169XISBN 13: 9781418011697
Seller: CitiRetail, Stevenage, United Kingdom
Book First Edition
Hardcover. Condition: new. Hardcover. Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today ''s baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula. A comprehensive guide, "Advanced Bread and Pastry" is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes are based on a variety of classic methods and processes. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Cengage Learning, 2008
ISBN 10: 141801169XISBN 13: 9781418011697
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Hardcover. Condition: new. New. Fast Shipping and good customer service.
Published by Cengage Learning, 2008
ISBN 10: 141801169XISBN 13: 9781418011697
Seller: LibraryMercantile, Humble, TX, U.S.A.
Book
Condition: new.
Published by Cengage Learning, 2008
ISBN 10: 141801169XISBN 13: 9781418011697
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by Cengage Learning, 2008
ISBN 10: 141801169XISBN 13: 9781418011697
Seller: Big Bill's Books, Wimberley, TX, U.S.A.
Book
Hardcover. Condition: new. Brand New Copy.
Published by Cengage Learning, 2008
ISBN 10: 141801169XISBN 13: 9781418011697
Seller: Grumpys Fine Books, Tijeras, NM, U.S.A.
Book
Hardcover. Condition: new. Prompt service guaranteed.
Published by Cengage Learning, Inc, 2008
ISBN 10: 141801169XISBN 13: 9781418011697
Seller: moluna, Greven, Germany
Book
Gebunden. Condition: New. Über den AutorMichel Suas is an internationally known baking and pastry chef and founder of the San Francisco Baking Institute. In 2002 he was recognized by the Bread Bakers Guild of America and awarded the prestigious Golden Baguet.
Published by Cengage Learning, 2008
ISBN 10: 141801169XISBN 13: 9781418011697
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: New. Buy with confidence! Book is in new, never-used condition.