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Published by The Boston Cooking School Magazi, 1936
Seller: HPB-Diamond, Dallas, TX, U.S.A.
single_issue_magazine. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Boston Cooking School Magazine Co., 1938
Seller: Rivers Edge Used Books, Clinton, CT, U.S.A.
Magazine / Periodical
Magazine. Condition: Very Good. Clean. Light wear. (B538).; 9.50 X 6.50 X 0.13 inches.
Published by Boston Cooking School Magazine Co., 1938
Seller: Rivers Edge Used Books, Clinton, CT, U.S.A.
Magazine / Periodical
Magazine. Condition: Very Good. Clean. Light wear. (B538).; 9.50 X 6.50 X 0.13 inches.
Published by Boston Cooking School magazine Co., 1941
Seller: Books End Bookshop, Syracuse, NY, U.S.A.
Magazine / Periodical
Single Issue Magazine. Condition: Good. Some soiling and edgewear.
Published by Boston Cooking School Magazine, 1918
Seller: Books End Bookshop, Syracuse, NY, U.S.A.
Pamphlet. Condition: Very Good.
Published by Boston Cooking School Magazine, 1934
Seller: Ahab Books, Glencoe, CA, U.S.A.
Paperback. Condition: Good. Some wear at edges. Short splits in paper at spine top and bottom.
Published by The Boston Cooking School Magazine Co.
Condition: Good. Good condition. (Cooking, Periodical).
Published by Boston Cooking School Magazine Co, 1929
Seller: Turn-The-Page Books, Skyway, WA, U.S.A.
Paperback. Condition: Very Good. Light rubbing and soiling to wraps. Internally unmarked. Pages 418-496. Contents include: Practical Built-in Features; Mirrors -- Another "Betsy and Rod" Story; Why do I do My Own Laundry?; What Does it Profit a Woman?; Your Dairyman Speaks; Seasonable Menus for Week in January; The Bridge Party; Building an Angel Food Clientele; more. Size: 8vo - 8" - 9" Tall.
Published by Boston Cooking School Magazine Co, 1939
Seller: Turn-The-Page Books, Skyway, WA, U.S.A.
Paperback. Condition: Very Good. Prior owner's name inked on front cover. Internally unmarked. Pages 385-448. Contents include: Every Tree That is Pleasant to the Sight; The Widow' Might; The Story of the Munchable Crunchibles; Men Like Bananas!; Ironware in the Modern Kitchen; Photomurals Add Pleasure to Dining; A Word About Lemons; more. Size: 8vo - 8" - 9" Tall.
Published by The Boston Cooking School Magazine Co., Boston Mass., 1940
Seller: biblioboy, North Providence, RI, U.S.A.
First Edition
Paperback. Condition: Good. First Edition; First Printing. Boston Mass.: The Boston Cooking School Magazine Co. Good with No dust jacket as issued. 1940. First Edition; First Printing. Single Issue magazine. This vintage 6 and 1/2 by 9 and 1/2 inch , 63 page cooking magazine is in good collectible condition with an small chip and tear with rubbing to the first page which is a adverising page , light edge wear and minor dust soiling , the magazine had some pencil markings to the front cover which I have erased as shown, this is a minor thing but still needs to be mentioned. A tight clean collectible copy . See Photos; This classic magazine of American cooking and home and family care content's includeTwo Charming Apartments for Contemporary Living by Mark McMillin , Seasonable and Tested Recipes , Menus for October Appetites, From Sun-Drying to Quick- Freezing by Clifford Parcher with much more . A great vintage cooking magazine with each issue having may uncommon recipes and cooking advise. Many great vintage advertisements. If you love cooking you will love this magazine. ; Photographs; 8vo 8" - 9" tall; 63 pages . bx111/ E.
Published by The Boston Cooking School Magazine Co., Boston Mass., 1934
Seller: biblioboy, North Providence, RI, U.S.A.
First Edition
Single Issue Magazine. Condition: Very Good. First Edition; First Printing. Boston Mass.: The Boston Cooking School Magazine Co. Very Good with No dust jacket as issued. 1934. First Edition; First Printing. Single Issue magazine. This vintage 6 and 1/2 by 9 and 1/2 inch , 63 page cooking magazine is in very good collectible condition with light edge wear and minor dust soiling a few small chips to the paper cover at the head and the heal of the spine, the magazine had some pencil markings to the front cover which I have erased as shown, this is a minor thing but still needs to be mentioned. A tight clean collectible copy . See Photos; This classic magazine of American cooking and home and family care content's include Old-Time Hospitality by Marie Lucile Brown , A day at home in bed by Thomas J. Malone, Arctic Tables by Elizabeth C. Forrest, Menu for a New Years dinner, Seasonable and Tested Recipes with much more . A great vintage cooking magazine with each issue having may uncommon recipes and cooking advise. Many great vintage advertisements. If you love cooking you will love this magazine. ; Photographs; 8vo 8" - 9" tall; 63 pages bx111/E.
Published by The Boston Cooking School Magazine Co., Boston Mass., 1930
Seller: biblioboy, North Providence, RI, U.S.A.
First Edition
Single Issue magazine. Condition: Very Good. First Edition; First Printing. Boston Mass.: The Boston Cooking School Magazine Co. Very Good with No dust jacket as issued. 1930. First Edition; First Printing. Single Issue magazine. This vintage 6 and 1/2 by 9 and 1/2 inch , 63 page cooking magazine is in very good collectible condition with light edge wear with the paper covering of the spine with small tears at the spine ends and minor dust soiling to the covers , The front cover the magazine had some pencil markings to the front cover but I have erased these as shown, this is a minor thing but still needs to be mentioned. A tight clean collectible copy . See Photos . ; This classic magazine of American cooking and home and family care content's include The Curtain Rises by Louisa Pryor Skilton, Tea room Rejuvenation by Kathryn Overbaugh, Seasonable and Tested Recipes Illustrated by Janet Hill & Mary D. Chambers , Family Menus for October, Menus for Halloween with much more . A great vintage cooking magazine with each issue having may uncommon recipes and cooking advise. Many great vintage advertisements. If you love cooking you will love this magazine. ; Photographs; 8vo 8" - 9" tall; 63 pages . bx111E.
Published by The Boston Cooking School Magazine Co., Boston Mass., 1930
Seller: biblioboy, North Providence, RI, U.S.A.
First Edition
Single Issue magazine. Condition: Very Good. First Edition; First Printing. Boston Mass.: The Boston Cooking School Magazine Co. Very Good with No dust jacket as issued. 1930. First Edition; First Printing. Single Issue magazine. This vintage 6 and 1/2 by 9 and 1/2 inch , 63 page cooking magazine is in very good collectible condition with light edge wear with a short ink note to the front cover as shown and minor dust soiling to the covers , The front cover the magazine had some pencil markings to the front cover but I have erased these as shown, this is a minor thing but still needs to be mentioned. A tight clean collectible copy . See Photos . ; This classic magazine of American cooking and home and family care content's include Ruffled Curtains by Jean E. Curtis, Marmalade It Pays by Ann Fairbairn , Seasonable and Tested Recipes Illustrated by Louisa Pryor Skilton & Doris W. McCray, Menus for January, with much more . A great vintage cooking magazine with each issue having may uncommon recipes and cooking advise. Many great vintage advertisements. If you love cooking you will love this magazine. ; Photographs; 8vo 8" - 9" tall; 63 pages . bx111E.
Published by The Boston Cooking School Magazine Co., Boston Mass., 1930
Seller: biblioboy, North Providence, RI, U.S.A.
First Edition
Single Issue magazine. Condition: Very Good. First Edition; First Printing. Boston Mass.: The Boston Cooking-School Magazine Co. Very Good with No dust jacket as issued. 1930. First Edition; First Printing. Single Issue magazine. This vintage 6 and 1/2 by 9 and 1/2 inch, the 63-page cooking magazine is in very good collectible condition with light edge wear with a short ink note to the front cover as shown and minor dust soiling to the covers, The front cover the magazine had some pencil markings to the front cover but I have erased these as shown, this is a minor thing but still needs to be mentioned. A tight clean collectible copy. See Photos . ; This classic magazine of American cooking and home and family care contents include Serving Thanksgiving Dinner by, Pitchers That Pour well by Mabel G. Bryany , Seasonable and Tested Recipes Illustrated by Louisa Pryor Skilton & Doris W. McCray, Menus for November, with much more. A great vintage cooking magazine with each issue having many uncommon recipes and cooking advise. Many great vintage advertisements. Photographs; 8vo 8" - 9" tall; 63 pages . bx111E.
Published by The Boston Cooking School Magazine Co., Boston Mass., 1934
Seller: biblioboy, North Providence, RI, U.S.A.
First Edition
Single Issue Magazine. Condition: Very Good. 1st edition. Boston Mass.: The Boston Cooking-School Magazine Co. Boston Mass.: Very Good with No dust jacket as issued. 1934. This vintage 6 and 1/2 by 9 and 1/2 inch, This 63-page cooking magazine is in very good collectible condition with light edge wear and minor dust soiling, the magazine had some pencil markings to the front cover which I have erased as shown, this is a minor thing but still needs to be mentioned. A tight clean collectible copy. See Photos; This classic magazine of American cooking and home and family care The contents include Outdoor Fireplaces by Charles Alma Byers, A Prescription for Bored Housewives by Ruby Cannon Frater, Flowers in the Home by Elizabeth Fothergill, An Exhibit of Ancient and Modern arts by Mabel Worth, Seasonable and Tested Recipes Illustrated by Louisa Pryor Skilton and Doris W. McCray, Menus The New England Shore Dinner, Tomato Time by Ruth Ames Ayers with much more. A great vintage cooking magazine with each issue having many uncommon recipes and cooking advice. Many great vintage advertisements. If you love cooking you will love this magazine. ; See Photographs. bx111/E.
Published by The Boston Cooking School Magazine Co., Boston Mass., 1939
Seller: biblioboy, North Providence, RI, U.S.A.
First Edition
Single Issue magazine. Condition: Very Good. First Edition; First Printing. Boston Mass.: The Boston Cooking School Magazine Co. Very Good with No dust jacket as issued. 1939. First Edition; First Printing. Single Issue magazine. This vintage 6 and 1/2 by 9 and 1/2 inch , 63 page cooking magazine is in good to very good collectible condition with edge wear, a few rubbed spots and a small chip to the lower edge of the rear cover , and minor dust soiling, the magazine had some pencil markings to the front cover but I have erased these as shown, this is a minor thing but still needs to be mentioned. A tight clean collectible copy . See Photos ; This classic magazine of American cooking and home and family care content's include Family Menus for late Summer , American Prize Cookies , Food and Fun by Clif Ford, Are Cooks Anemic by Nora Lou Hall, Seasonable and Tested Recipes Illustrated by Louisa P. Skilton and Doris W. McCray with much more. A great vintage cooking magazine with each issue having may uncommon recipes and cooking advise. Many great vintage advertisements. If you love cooking you will love this magazine. ; Photographs; 8vo 8" - 9" tall; 63 pages . bx111E.
Published by The Boston Cooking School Magazine Co., Boston MA, 1939
Seller: biblioboy, North Providence, RI, U.S.A.
First Edition
Single Issue magazine. First Edition; First Printing. Boston Mass.: The Boston Cooking School Magazine Co. Very Good with No dust jacket as issued. 1939. First Edition; First Printing. Single Issue magazine. This vintage 6 and 1/2 by 9 and 1/2 inch , 63 page cooking magazine is in very good collectible condition with edge wear, a few rubbed spots and minor dust soiling, the magazine had some pencil markings to the front cover but I have erased these as shown, this is a minor thing but still needs to be mentioned. A tight clean collectible copy . See Photos ; This classic magazine of American cooking and home and family care content's include April Menus , American Prize Cookies , Is it a food fad, fallacy or fact by Don C. Lyon , How to make the most out of Baking Soda by Martha Lee Anderson , Seasonable and Tested Recipes Illustrated by Louisa P. Skilton and Doris W. McCray with much more. A great vintage cooking magazine with each issue having may uncommon recipes and cooking advise. Many great vintage advertisements. If you love cooking you will love this magazine. ; Photographs; 8vo 8" - 9" tall; 63 pages .bx113E Very Good with No dust jacket as issued.
Published by The Boston Cooking School Magazine Co., Boston Mass., 1934
Seller: biblioboy, North Providence, RI, U.S.A.
First Edition
Single Issue magazine. Condition: Very Good. First Edition; First Printing. Boston Mass.: The Boston Cooking School Magazine Co. Very Good with No dust jacket as issued. 1934. First Edition; First Printing. Single Issue magazine. This vintage 6 and 1/2 by 9 and 1/2 inch , 63 page cooking magazine is in very good collectible condition with light edge wear and a small chip to the heal of the spine paper covering and minor dust soiling the magazine had some pencil markings to the front cover which I have erased as shown, this is a minor thing but still needs to be mentioned. A tight clean collectible copy . See Photos . ; This classic magazine of American cooking and home and family care content's include Early Table Manners by Estelle H. Ries, Dixie Dishes by Eunice Coston, The Best Sause by Marjorie L. Baldwin , Seasonable and Tested Recipes , Menus for Time Saving Recipes for October, with much more . A great vintage cooking magazine with each issue having may uncommon recipes and cooking advise. Many great vintage advertisements. If you love cooking you will love this magazine. ; Photographs; 4to 11" - 13" tall; 63 pages . bx111/E.
Published by The Boston Cooking School Magazine Co., Boston Mass., 1934
Seller: biblioboy, North Providence, RI, U.S.A.
First Edition
Single Issue magazine. Condition: Very Good. 1st edition. Boston Mass.: The Boston Cooking School Magazine Co. Very Good with No dust jacket as issued. 1934. Single Issue magazine. This vintage 6 and 1/2 by 9 and 1/2 inch , 63 page cooking magazine is in very good collectible condition with light edge wear and minor dust soiling and a few small stains at the tips of the lower outside corner of a couple of pages , the magazine had some pencil markings to the front cover which I have erased as shown, this is a minor thing but still needs to be mentioned. A tight clean collectible copy . See Photos; This classic magazine of American cooking and home and family care content's include Garden Lounging Retreats by Charles Alma Byers, Gardening for Flavor by Phyllis K. Ockert, Seasonable and Tested Recipes Illustrated by Louisa Pryor Skilton and Doris W. McCray , Menus For Special Occasions with much more . A great vintage cooking magazine with each issue having may uncommon recipes and cooking advise. Many great vintage advertisements. If you love cooking you will love this magazine. ; Photographs . bx111/E.
Published by The Boston Cooking School Magazine Co., Boston Mass., 1935
Seller: biblioboy, North Providence, RI, U.S.A.
First Edition
Single Issue magazine. Condition: Very Good. First Edition. Boston Mass.: The Boston Cooking-School Magazine Co. Very Good with No dust jacket as issued. 1935. Single Issue magazine. This vintage 6 and 1/2 by 9 and 1/2 inch, This 63-page cooking magazine is in very good collectible condition with light edge wear and minor dust soiling small chip to the paper covering at the foot of the spine, the magazine had some pencil markings to the front cover. I have erased these as shown, this is a minor thing but still needs to be mentioned. A tight clean collectible copy. See Photos . ; This classic magazine of American cooking and home and family care the content includes Two taverns and A Village Green by Harry Irving Shumway, The Grecian Urn by Martha T. Moloney, Pilgrim Cookery and Food Supplies of the 17th Century by Helen Briggs, Victuals for Skaters by Maribel Vinson Favorite recipes from the Women's Club Seasonable and Tested Recipes Illustrated by Louisa Pryor Skilton and Doris W. McCray, Menus for November, with much more. A great vintage cooking magazine with each issue having many uncommon recipes and cooking advice. Many great vintage advertisements. If you love cooking you will love this magazine. ; See Photographs. bx111/ E.
Published by The Boston Cooking School Magazine Co., Boston Mass., 1941
Seller: biblioboy, North Providence, RI, U.S.A.
First Edition
Single Issue magazine. Condition: Very Good. 1st edition. Boston Mass.: The Boston Cooking-School Magazine Co. Very Good with No dust jacket as issued. 1941. Single Issue magazine. This vintage 6 and 1/2 by 9 and 1/2 inch , 63 page cooking magazine is in very good collectible condition with light edge wear and minor dust soiling, the magazine had some pencil markings to the front cover I have erased these as shown this is a minor thing but still needs to be mentioned. See Photos; This classic magazine of American cooking and home and family care content's include To the garden for Summer Meals by Mary Elizabeth Shankland , Seasonable and Tested Recipes by Louisa Pryor Skilton and Doris W. McCray , Menus : Inviting ideas for the Summer Hostess, Fun and Food by Clif Ford, Make mine a Cook by Irene Dunlap, Please Omit soup by Barbara B. Paine, America's Most Famous Dessert by May F. McElravy, Two Stories High Down on Cape Cod by Gwendoline Keene, with much more . A great vintage cooking magazine with each issue having may uncommon recipes and cooking advise. Many great vintage advertisements. If you love cooking you will love this magazine. ; See Photographs bx113 /E.
Published by The Boston Cooking School Magazine Co., Boston Mass., 1936
Seller: biblioboy, North Providence, RI, U.S.A.
First Edition
Single Issue magazine. Condition: Very Good. 1st edition. Boston Mass.: The Boston Cooking School Magazine Co. Very Good with No dust jacket as issued. 1936. Single Issue magazine. This vintage 6 and 1/2 by 9 and 1/2 inch , 64 page cooking magazine is in very good collectible condition with light edge wear and minor dust soiling, the magazine had some pencil markings to the front cover . I have erased these as shown, this is a minor thing but still needs to be mentioned. A tight clean collectible copy . See Photos . ; This classic magazine of American cooking and home and family care content's include Cook-outs and Eat outs by Elsie K. Chamberlain , Thew Traveling Cook by Harriett P. Logan , Teapots and Candlelight by Jo Ellen Maxson , My Beautiful New Range by Susan Beach , Dishes From a Spanish Kitchen by Elizabeth D. Craven , Seasonable and Tested Recipes Illustrated by Louisa Pryor Skilton and Doris W. McCray , Menus Featuring Lenten Dishes , Beating Butter Cakes by Mary C. Brown , Choosing Cheses by Shirley Storm Dickinson with much more . A great vintage cooking magazine with each issue having may uncommon recipes and cooking advise. Many great vintage advertisements.bx113E.
Published by The Boston Cooking School Magazine Co., Boston Mass., 1935
Seller: biblioboy, North Providence, RI, U.S.A.
First Edition
SingleIssueMagazine. Condition: Very Good. First Edition. Boston Mass.: The Boston Cooking-School Magazine Co. Very Good with No dust jacket as issued. 1935. Single Issue magazine. This vintage 6 and 1/2 by 9 and 1/2 inch, This 63-page cooking magazine is in very good collectible condition with light edge wear and minor dust soiling, the magazine had some pencil markings to the front cover which I have erased as shown, this is a minor thing but still needs to be mentioned. A tight clean collectible copy. See Photos; This classic magazine of American cooking and home and family care the content's include A Crab Tide by Elizabeth Chabot Forrest, Bringing Home the Bacon by Julian Burton, The Best part of The Party by Miriam Pope Cimino, Seasonable and Tested Recipes Illustrated by Louisa Pryor Skilton and Doris W. McCray, Menus For Easter Breakfasts with much more. A great vintage cooking magazine with each issue having many uncommon recipes and cooking advice. Many great vintage advertisements. If you love cooking you will love this magazine. ; Photographs. bx111/E.
Published by The Boston Cooking School Magazine Co., Boston Mass., 1940
Seller: biblioboy, North Providence, RI, U.S.A.
First Edition
single Issue Magazine. Condition: Very Good. 1st edition. Boston Mass.: The Boston Cooking-School Magazine Co. Very Good with No dust jacket as issued. 1940. Single Issue magazine. This vintage 6 and 1/2 by 9 and 1/2 inch, This 63-page cooking magazine is in very good collectible condition with light edge wear and minor dust soiling, the magazine had some pencil markings to the front cover. I have erased these as shown this is a minor thing but still needs to be mentioned. A tight clean collectible copy. See Photos; This classic magazine of American cooking and home and family care the contents include Move Your mealtimes out-of-doors by Mrs. Elisabeth Shanklandm, Seasonable and tested Recipes by Louisa Pryor Skilton and Doris W. McCray, Menus New Parties for Old Friends, Your favorite Dessert Contest, with much more. A great vintage cooking magazine with each issue having many uncommon recipes and cooking advice. Many great vintage advertisements. If you love cooking you will love this magazine. ; See Photographs. bx111/E.
Published by The Boston Cooking School Magazine Co., Boston Mass., 1935
Seller: biblioboy, North Providence, RI, U.S.A.
First Edition
Single Issue magazine. Condition: Very Good. 1st edition. Boston Mass.: The Boston Cooking-School Magazine Co. Very Good with No dust jacket as issued. 1935. Single Issue magazine. This vintage 6 and 1/2 by 9 and 1/2 inch, This 63-page cooking magazine is in very good collectible condition with light edge wear and minor dust soiling. A tight clean collectible copy. See Photos . ; This classic magazine of American cooking and home and family care the contents include The indoors, outdoors The outdoors, indoors by Beulah Canterbury, American Dinner Parties of a hundred years ago by Sara Singleton King, Interesting facts about familiar foods by Beryl Yancey, Seasonable and Tested Recipes Illustrated by Louisa Pryor Skilton and Doris W. McCray, Menus for November, with much more. A great vintage cooking magazine with each issue having many uncommon recipes and cooking advice. Many great vintage advertisements. If you love cooking you will love this magazine. ; See Photographs. bx111/E.
Published by The Boston Cooking School Magazine Co, Boston, Mass, 1935
Seller: biblioboy, North Providence, RI, U.S.A.
First Edition
Single Issue Magazine. Condition: Very Good. First Edition. The Boston Cooking-School Magazine Co, Boston, Mass. 1935 First Edition 63 page vintage cooking magazine. Illustrated full of recipes, hints, vintage advertisements. A very good copy with light edge wear, minor dust soiling. See photos bx111/E.
Published by The Boston Cooking School Magazine Co., Boston Mass., 1930
Seller: biblioboy, North Providence, RI, U.S.A.
First Edition
Single Issue magazine. Condition: Very Good. First Edition; First Printing. Boston Mass.: The Boston Cooking School Magazine Co. Very Good with No dust jacket as issued. 1937 First Edition; First Printing. Single Issue magazine. This vintage 6 and 1/2 by 9 and 1/2 inch , 63 page cooking magazine is in very good collectible condition with light edge wear and light dust soiling. Contents page in photos whbx 8.
Published by Boston Cooking School Magazine Co, Boston, 1936
Seller: fourleafclover books, St. Louis, MO, U.S.A.
Book
Soft Cover--Stapled. Condition: Very Good. 63 pgs. Illustrated. Vol. XXXIX, No. 6 January, 1935, Articles, Recipes, Menus, Ads. Collectible.
Published by The Boston Cooking School Magazine Co., Boston, 1939
Seller: Mountain Books, Kent, CT, U.S.A.
Book First Edition
Soft cover. Condition: Very Good. Illustrated (illustrator). First Edition. Some light signs of age and wear. This vintage 6 and 1/2 by 9 and 1/2 inch , A tight clean collectible copy . This classic magazine of American cooking and home and family care content's include April Menus , American Prize Cookies , Is it a food fad, fallacy or fact by Don C. Lyon , How to make the most out of Baking Soda by Martha Lee Anderson , Seasonable and Tested Recipes Illustrated by Louisa P. Skilton and Doris W. McCray with much more. A great vintage cooking magazine with each issue having may uncommon recipes and cooking advise. Many great vintage advertisements. If you love cooking you will love this magazine. ; Photographs; 8vo 8" - 9" tall; 63 pages.
Published by The Boston Cooking School Magazine Co., Boston, 1939
Seller: Mountain Books, Kent, CT, U.S.A.
Book First Edition
Soft cover. Condition: Very Good. Illustrated (illustrator). First Edition. Some light signs of age and wear. This vintage 6 and 1/2 by 9 and 1/2 inch , A tight clean collectible copy . This classic magazine of American cooking and home and family care content's include March Menus.