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Published by Vefa Alexiadou, 1996
ISBN 10: 9609013708ISBN 13: 9789609013703
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.
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Published by Vefa Alexiadou, 2001
ISBN 10: 9609013732ISBN 13: 9789609013734
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.45.
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Published by Vefa Alexiadou, 2011
ISBN 10: 9608501865ISBN 13: 9789608501867
Seller: kelseyskorner, Blaine, WA, U.S.A.
Book
hardcover. Condition: Good. 7th edition. Hardcover book with no markings in good clean condition.
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Published by 2004, 2004
ISBN 10: 9608807735ISBN 13: 9789608807730
Seller: Book Hémisphères, Kervignac, France
Book
Condition: Used: Good. Occasion - Bon Etat - Les meilleures recettes de la cuisine grecque (2004) - Grand Format.
Published by Vefa Alexiadou, 2009
ISBN 10: 9608501806ISBN 13: 9789608501805
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01.
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Published by Vefa Alexiadou, 1994
ISBN 10: 9608501873ISBN 13: 9789608501874
Book
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Published by Vefa Alexiadou, 2004
ISBN 10: 9608807700ISBN 13: 9789608807709
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.6.
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Published by Alexia Alexiadou, Greece, 2002, 2002
Seller: A Book By Its Cover, Louisville, KY, U.S.A.
Hard Cover. As New/As New. 224 pages.
Published by Vefa Alexiadou Editions, 1994
ISBN 10: 9608501849ISBN 13: 9789608501843
Seller: Campbell Bookstore, Austin, TX, U.S.A.
Book
Condition: very good.
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Published by Phaidon bei ZS
ISBN 10: 3947426194ISBN 13: 9783947426195
Seller: Blackwell's, London, United Kingdom
Book
hardback. Condition: New. Language: ger.
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Published by PHAIDON FRANCE, 2017
ISBN 10: 0714874426ISBN 13: 9780714874425
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Soft Cover. Condition: new.
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Published by Vefa Alexiadou
Seller: Books-R-Keen, DuBois, PA, U.S.A.
Book
hardcover. Condition: Very Good. Excellent condition, dust jacket included when applicable, no markings in text.
Published by Phaidon Press, 2009
ISBN 10: 0714849294ISBN 13: 9780714849294
Seller: ThriftBooksVintage, Tukwila, WA, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Ex-Library copy with typical library marks and stamps. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery. 6.13.
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Published by Phaidon Press, 2017
ISBN 10: 0714873802ISBN 13: 9780714873800
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
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Published by Vefa Alexiadou, 1989
Seller: The Groaning Board, Kensington, CA, U.S.A.
Book Signed
Hardcover. Condition: Fine. Fine hardcover, seventh edition, SIGNED by Vefa Alexiadou on the title page. No writing, no food stains. Vefa Alexiadou through her books and TV programs, has taught hundreds of thousands of Greek women their heritage of Traditional Greek cookery. Text in English. 160 pages. M05612. Signed by Author(s).
Published by Vefa Alexiadou, 2001
Seller: The Groaning Board, Kensington, CA, U.S.A.
Book First Edition Signed
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. Fine large format hardcover, SIGNED and inscribed by Vefa. Decorative boards matching jacket. Jacket also fine, no edge wear, protected in acetate. No writing or food stains. Chapters include fat-free dishes, vegetables, shellfish, fish, pulses/legumes, breads/doughs, soya dishes, basic recipes. 221 pages. M05054. Signed by Author(s).
Published by Vefa Alexiadou, 2000
ISBN 10: 9608125073ISBN 13: 9789608125070
Seller: medimops, Berlin, Germany
Book
Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.
Published by Phaidon Press B.V., 2017
Seller: Collectors' Bookstore, Deurne, Belgium
Book First Edition
Hardcover. Condition: Fine. First Edition. First Edition thus, fine condition. Greece The Cookbook Special Collection by Vefa Alexiadou. Published by Phaidon Press B.V. in 2017. Hardcover. Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Collectible item in excellent condition.
Published by PHAIDON FRANCE, 2011
ISBN 10: 0714861243ISBN 13: 9780714861241
Seller: Bouquinerie Le Fouineur, St-Pierre de Clages, VS, Switzerland
Book First Edition
Couverture rigide. Condition: Comme neuf. Edition originale. La Cuisine de Vefa reunit pour vous plusieurs centaines de recettes traditionnelles issues de toute la Grece. Des délicieux plats de poissons du bord de mer aux innombrables variétés de gateaux et de pains confectionnes dans les petits villages de montagne, elles traduisent l'incroyable diversite de la cuisine grecque et la richesse de ses saveurs. Un autre aspect remarquable de ce type de cuisine est la continuite de la tradition culinaire, de l'Antiquite jusqu'a nos jours; beaucoup de ces plats paraitraient familiers aux citoyens de la Grece classique. Les recettes témoignent de la richesse de l'histoire du pays. De fait, on retrouve dans tous ces plats une culture qui se transmet non depuis quelques siecles, mais bel et bien depuis les origines de notre civilisation qui commence sur les rivages de l'archipel égéen.