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Published by Biotech Books, 2011
ISBN 10: 8176222194ISBN 13: 9788176222198
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New. pp. xii + 420 4th Edition, Reprint.
Published by Biotech Books, 2011
ISBN 10: 8176222194ISBN 13: 9788176222198
Seller: Majestic Books, Hounslow, United Kingdom
Book
Condition: New. pp. xii + 420 Illus. (Some Col.).
Published by John Wiley & Sons New York,, 1944
Seller: Bernhard Kiewel Rare Books, Grünberg, Germany
Book
19 x 13. 3rd ed. XVIII, 456 Seiten. OBroschur. Ordnungsgemäß aus einer Universitäts-Bibliothek ausgesondert (Stempel, Rückenschild). Einbandkanten etwas berieben, innen guter Zustand. Sprache: Englisch Gewicht in Gramm: 400.
Published by JOHN WILEY & SONS, 1926
Seller: Redux Books, Grand Rapids, MI, U.S.A.
Book
Hardcover. Condition: Good. Hardcover. No dust jacket. Pages are clean and unmarked. Covers show light edge wear with rubbing/light scuffing. Binding is tight, hinges strong. Previous owners name on end paper.; 100% Satisfaction Guaranteed! Ships same or next business day!.
Published by Biotech Books, 2011
ISBN 10: 8176222194ISBN 13: 9788176222198
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Book
Fourth Edition. Contents I Dairy farming contributes to national welfare 1 Dairy farming is a great and abiding industry 2 Shall I become a dairy farmer II Selecting and breeding dairy cattle 3 Selecting the dairy cow 4 Selecting a breed 5 Examining the principles of heredity 6 Employing the principles of heredity in dairy cattle improvement 7 Artificial breeding III Feeding dairy cattle 8 Feeding the dairy cow during the winter season 9 Feeding the dairy cow during the pasture season 10 Studying the composition and preparation of feeds IV Managing dairy cattle 11 Managing the dairy herd 12 Determining milk and butterfat yields 13 Feeding and managing the dairy bull 14 Raising the dairy calf 15 Raising dairy heifers 16 Preventing illness in the diary herd 17 Fitting animals for exhibition and sale 18 Merchandising dairy cattle V The financial aspects of dairy farming 19 Factors affecting returns from the dairy farm VI Milk secretion; care and merchandising of milk 20 The Mammary system milk secretion and milking 21 Factors affecting the quantity and composition of milk 22 Protecting the quality of milk; merchandising dairy products from the farm VII Producing roughages for dairy cattle 23 Grassland farming on dairy farms 24 Improving dairy cattle pastures 25 Making high quality hay for dairy cattle 26 Making high quality silage for dairy cattle VIII Providing good buildings of dairy cattle 27 Planning and equipping the dairy barn IX Looking into the future 28 Insuring a sound basis for the future 29 Dairy farming offers good opportunities for young people IndexThe book Dairy Cattle will reflects the many new research findings and practices which have become known or put into use In order that dairy students and dairy farmers may have the benefit of the latest information on the selection breeding feeding and management of dairy cattle as well as guides to good procedures for the growing of roughages for the dairy herdIn preparing this book the aim of the authors has been to point out principles which students and dairy farmers may use as guides rather than to give explicit directions for doing every job keeping in mind the fact new machines new types of buildings and new pieces of equipment may alter the matter in which the various operations are carried out 420 pp.