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Joel Abolagba, Courage Osamudiamen Aigbe

Published by LAP Lambert Academic Publishing 2013-01-18 (2013)

ISBN 10: 3659310719 ISBN 13: 9783659310713

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About this Item: LAP Lambert Academic Publishing 2013-01-18, 2013. paperback. Condition: New. Seller Inventory # 9783659310713

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Joel, Abolagba / Courage Osamudiamen, Aigbe

ISBN 10: 3659310719 ISBN 13: 9783659310713

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About this Item: Condition: New. Publisher/Verlag: LAP Lambert Academic Publishing | Processors, marketers and consumers are the major actors in appraising a marketing and distribution system. The sole aim of this study was to investigate the processing and distribution of smoked Clarias spp. in Benin City. A total of 120 individuals comprising of 48 processors, 48 retailers and 24 consumers of fish were interviewed using structured questionnaire. Questionnaires were distributed in 3 Local Government Areas, Oredo, Ikpoba-Okha and Egor Local Government Areas, of Benin City. The method of sampling was purposive and the data analyzed using simple statistics. The findings of the survey revealed that a hundred percent of the processors and retailers of smoked Clarias spp. were women within the age range of less than 20 years to 50 years and above. Majority of the processors got their fish intended for smoking from fish farms (69%), fishing villages (19%) and cold stores (10%) and others from nearby markets (2%). Some of the processors (56%) carried out pre-smoking treatment such as gutting, salting, while the remaining didn t (44%). Majority of the processors sold their products directly to the consumers only (77.1%). | Format: Paperback | Language/Sprache: english | 116 pp. Seller Inventory # K9783659310713

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Joel Abolagba

Published by LAP Lambert Academic Publishing (2013)

ISBN 10: 3659310719 ISBN 13: 9783659310713

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About this Item: LAP Lambert Academic Publishing, 2013. PAP. Condition: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # IQ-9783659310713

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Joel Abolagba

Published by LAP Lambert Academic Publishing (2016)

ISBN 10: 3659310719 ISBN 13: 9783659310713

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From: Ria Christie Collections (Uxbridge, United Kingdom)

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About this Item: LAP Lambert Academic Publishing, 2016. Paperback. Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Seller Inventory # ria9783659310713_lsuk

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Akise, Ogheneughwe / Abolagba, Joel

ISBN 10: 3659664375 ISBN 13: 9783659664373

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About this Item: Condition: New. Publisher/Verlag: LAP Lambert Academic Publishing | Smoke-dried fish are highly relished in Nigerian traditional diets. The aim of this study was to examine the organoleptic and microbial quality of three fishes smoke-dried with rubber wood and stored for 6 weeks storage. Results, showed a general decline in all sensory attributes. Moisture content varied but was not significant (P 0.05). There were significant (P 0.05) difference in the mean bacteria and fungi count in the three anatomical parts among the fish samples.The highest mean bacterial and fungi counts were recorded in the gills, muscle and skin of C. walkeri during the six weeks of storage. The bacterial isolates were made up of seven (7) genera: Proteus, Pseudomonas, Micrococcus, Bacillus, Staphylococcus, Escherichia and Streptococcus while the fungi isolates was made up of seven (7) genera: Saccharomyces, Penicillum, Mucor, Rhodotorula, Aspergillus, Cercospora and Trichoderma. Microbial diversity (35.3%) was highest for M. cephalus than L. agennes and C. walkeri (32.4%). The study revealed that the fishes had an overall mean score of acceptability less than 3 (i.e. fair). Thus, they were marginally acceptable.This is could pose a serious health concern for consumers. | Format: Paperback | Language/Sprache: english | 132 pp. Seller Inventory # K9783659664373

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Joel Abolagba

Published by LAP Lambert Academic Publishing (2013)

ISBN 10: 3659310719 ISBN 13: 9783659310713

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About this Item: LAP Lambert Academic Publishing, 2013. PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # LQ-9783659310713

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Joel, Abolagba

Published by LAP LAMBERT Academic Publishing

ISBN 10: 3659310719 ISBN 13: 9783659310713

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About this Item: LAP LAMBERT Academic Publishing. Condition: New. Paperback. Worldwide shipping. FREE fast shipping inside USA (express 2-3 day delivery also available). Tracking service included. Ships from United States of America. Seller Inventory # 3659310719

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Abolagba Joel

Published by LAP Lambert Academic Publishing Jan 2013 (2013)

ISBN 10: 3659310719 ISBN 13: 9783659310713

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From: Rheinberg-Buch (Bergisch Gladbach, Germany)

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About this Item: LAP Lambert Academic Publishing Jan 2013, 2013. Taschenbuch. Condition: Neu. Neuware - Processors, marketers and consumers are the major actors in appraising a marketing and distribution system. The sole aim of this study was to investigate the processing and distribution of smoked Clarias spp. in Benin City. A total of 120 individuals comprising of 48 processors, 48 retailers and 24 consumers of fish were interviewed using structured questionnaire. Questionnaires were distributed in 3 Local Government Areas, Oredo, Ikpoba-Okha and Egor Local Government Areas, of Benin City. The method of sampling was purposive and the data analyzed using simple statistics. The findings of the survey revealed that a hundred percent of the processors and retailers of smoked Clarias spp. were women within the age range of less than 20 years to 50 years and above. Majority of the processors got their fish intended for smoking from fish farms (69%), fishing villages (19%) and cold stores (10%) and others from nearby markets (2%). Some of the processors (56%) carried out pre-smoking treatment such as gutting, salting, while the remaining didn t (44%). Majority of the processors sold their products directly to the consumers only (77.1%). 116 pp. Englisch. Seller Inventory # 9783659310713

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Abolagba Joel

Published by LAP Lambert Academic Publishing Jan 2013 (2013)

ISBN 10: 3659310719 ISBN 13: 9783659310713

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From: BuchWeltWeit Inh. Ludwig Meier e.K. (Bergisch Gladbach, Germany)

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About this Item: LAP Lambert Academic Publishing Jan 2013, 2013. Taschenbuch. Condition: Neu. Neuware - Processors, marketers and consumers are the major actors in appraising a marketing and distribution system. The sole aim of this study was to investigate the processing and distribution of smoked Clarias spp. in Benin City. A total of 120 individuals comprising of 48 processors, 48 retailers and 24 consumers of fish were interviewed using structured questionnaire. Questionnaires were distributed in 3 Local Government Areas, Oredo, Ikpoba-Okha and Egor Local Government Areas, of Benin City. The method of sampling was purposive and the data analyzed using simple statistics. The findings of the survey revealed that a hundred percent of the processors and retailers of smoked Clarias spp. were women within the age range of less than 20 years to 50 years and above. Majority of the processors got their fish intended for smoking from fish farms (69%), fishing villages (19%) and cold stores (10%) and others from nearby markets (2%). Some of the processors (56%) carried out pre-smoking treatment such as gutting, salting, while the remaining didn t (44%). Majority of the processors sold their products directly to the consumers only (77.1%). 116 pp. Englisch. Seller Inventory # 9783659310713

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Abolagba Joel

Published by LAP Lambert Academic Publishing

ISBN 10: 3659664375 ISBN 13: 9783659664373

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From: BuySomeBooks (Las Vegas, NV, U.S.A.)

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About this Item: LAP Lambert Academic Publishing. Paperback. Condition: New. 132 pages. Dimensions: 9.0in. x 6.0in. x 0.3in.Smoke-dried fish are highly relished in Nigerian traditional diets. The aim of this study was to examine the organoleptic and microbial quality of three fishes smoke-dried with rubber wood and stored for 6 weeks storage. Results, showed a general decline in all sensory attributes. Moisture content varied but was not significant (P0. 05). There were significant (P0. 05) difference in the mean bacteria and fungi count in the three anatomical parts among the fish samples. The highest mean bacterial and fungi counts were recorded in the gills, muscle and skin of C. walkeri during the six weeks of storage. The bacterial isolates were made up of seven (7) genera: Proteus, Pseudomonas, Micrococcus, Bacillus, Staphylococcus, Escherichia and Streptococcus while the fungi isolates was made up of seven (7) genera: Saccharomyces, Penicillum, Mucor, Rhodotorula, Aspergillus, Cercospora and Trichoderma. Microbial diversity (35. 3) was highest for M. cephalus than L. agennes and C. walkeri (32. 4). The study revealed that the fishes had an overall mean score of acceptability less than 3 (i. e. fair). Thus, they were marginally acceptable. This is could pose a serious health concern for consumers. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Seller Inventory # 9783659664373

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Abolagba Joel

Published by LAP LAMBERT Academic Publishing

ISBN 10: 3659310719 ISBN 13: 9783659310713

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From: BuySomeBooks (Las Vegas, NV, U.S.A.)

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About this Item: LAP LAMBERT Academic Publishing. Paperback. Condition: New. 116 pages. Dimensions: 8.7in. x 5.9in. x 0.3in.Processors, marketers and consumers are the major actors in appraising a marketing and distribution system. The sole aim of this study was to investigate the processing and distribution of smoked Clarias spp. in Benin City. A total of 120 individuals comprising of 48 processors, 48 retailers and 24 consumers of fish were interviewed using structured questionnaire. Questionnaires were distributed in 3 Local Government Areas, Oredo, Ikpoba-Okha and Egor Local Government Areas, of Benin City. The method of sampling was purposive and the data analyzed using simple statistics. The findings of the survey revealed that a hundred percent of the processors and retailers of smoked Clarias spp. were women within the age range of less than 20 years to 50 years and above. Majority of the processors got their fish intended for smoking from fish farms (69), fishing villages (19) and cold stores (10) and others from nearby markets (2). Some of the processors (56) carried out pre-smoking treatment such as gutting, salting, while the remaining didnt (44). Majority of the processors sold their products directly to the consumers only (77. 1). This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Seller Inventory # 9783659310713

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Joel Abolagba, Courage Osamudiamen Aigbe

Published by LAP Lambert Academic Publishing, United States (2013)

ISBN 10: 3659310719 ISBN 13: 9783659310713

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From: The Book Depository EURO (London, United Kingdom)

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About this Item: LAP Lambert Academic Publishing, United States, 2013. Paperback. Condition: New. Language: English . Brand New Book. Processors, marketers and consumers are the major actors in appraising a marketing and distribution system. The sole aim of this study was to investigate the processing and distribution of smoked Clarias spp. in Benin City. A total of 120 individuals comprising of 48 processors, 48 retailers and 24 consumers of fish were interviewed using structured questionnaire. Questionnaires were distributed in 3 Local Government Areas, Oredo, Ikpoba-Okha and Egor Local Government Areas, of Benin City. The method of sampling was purposive and the data analyzed using simple statistics. The findings of the survey revealed that a hundred percent of the processors and retailers of smoked Clarias spp. were women within the age range of less than 20 years to 50 years and above. Majority of the processors got their fish intended for smoking from fish farms (69 ), fishing villages (19 ) and cold stores (10 ) and others from nearby markets (2 ). Some of the processors (56 ) carried out pre-smoking treatment such as gutting, salting, while the remaining didn t (44 ). Majority of the processors sold their products directly to the consumers only (77.1 ). Seller Inventory # KNV9783659310713

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Abolagba Joel

Published by LAP Lambert Academic Publishing Jan 2013 (2013)

ISBN 10: 3659310719 ISBN 13: 9783659310713

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From: AHA-BUCH GmbH (Einbeck, Germany)

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About this Item: LAP Lambert Academic Publishing Jan 2013, 2013. Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Neuware - Processors, marketers and consumers are the major actors in appraising a marketing and distribution system. The sole aim of this study was to investigate the processing and distribution of smoked Clarias spp. in Benin City. A total of 120 individuals comprising of 48 processors, 48 retailers and 24 consumers of fish were interviewed using structured questionnaire. Questionnaires were distributed in 3 Local Government Areas, Oredo, Ikpoba-Okha and Egor Local Government Areas, of Benin City. The method of sampling was purposive and the data analyzed using simple statistics. The findings of the survey revealed that a hundred percent of the processors and retailers of smoked Clarias spp. were women within the age range of less than 20 years to 50 years and above. Majority of the processors got their fish intended for smoking from fish farms (69%), fishing villages (19%) and cold stores (10%) and others from nearby markets (2%). Some of the processors (56%) carried out pre-smoking treatment such as gutting, salting, while the remaining didn t (44%). Majority of the processors sold their products directly to the consumers only (77.1%). 116 pp. Englisch. Seller Inventory # 9783659310713

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Akise Ogheneughwe, Abolagba Joel

Published by LAP Lambert Academic Publishing, United States (2015)

ISBN 10: 3659664375 ISBN 13: 9783659664373

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About this Item: LAP Lambert Academic Publishing, United States, 2015. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****.Smoke-dried fish are highly relished in Nigerian traditional diets. The aim of this study was to examine the organoleptic and microbial quality of three fishes smoke-dried with rubber wood and stored for 6 weeks storage. Results, showed a general decline in all sensory attributes. Moisture content varied but was not significant (P 0.05). There were significant (P 0.05) difference in the mean bacteria and fungi count in the three anatomical parts among the fish samples.The highest mean bacterial and fungi counts were recorded in the gills, muscle and skin of C. walkeri during the six weeks of storage. The bacterial isolates were made up of seven (7) genera: Proteus, Pseudomonas, Micrococcus, Bacillus, Staphylococcus, Escherichia and Streptococcus while the fungi isolates was made up of seven (7) genera: Saccharomyces, Penicillum, Mucor, Rhodotorula, Aspergillus, Cercospora and Trichoderma. Microbial diversity (35.3 ) was highest for M. cephalus than L. agennes and C. walkeri (32.4 ). The study revealed that the fishes had an overall mean score of acceptability less than 3 (i.e. fair). Thus, they were marginally acceptable.This is could pose a serious health concern for consumers. Seller Inventory # AAV9783659664373

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Abolagba Joel

Published by LAP LAMBERT Academic Publishing (2013)

ISBN 10: 3659310719 ISBN 13: 9783659310713

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From: Books Express (Portsmouth, NH, U.S.A.)

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About this Item: LAP LAMBERT Academic Publishing, 2013. Paperback. Condition: Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Seller Inventory # 3659310719

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