Published by Satish Serial Publishing House, 2019
ISBN 10: 9388020367 ISBN 13: 9789388020367
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New.
Published by Lulu Press, 2023
ISBN 10: 1312390336 ISBN 13: 9781312390331
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by GULLYBABA PUBLISHING HOUSE PVT LTD, 2018
ISBN 10: 9386276607 ISBN 13: 9789386276605
Seller: booksXpress, Bayonne, NJ, U.S.A.
Soft Cover. Condition: new.
Published by Lulu.com, 2014
ISBN 10: 1312254084 ISBN 13: 9781312254084
Seller: California Books, Miami, FL, U.S.A.
Condition: New.
Published by National Institute of Industrial Research NIIR
ISBN 10: 8195075541 ISBN 13: 9788195075546
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. 280 4th Revised Edition.
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Published by Pharmamed Press, 2023
ISBN 10: 9395039418 ISBN 13: 9789395039413
Seller: California Books, Miami, FL, U.S.A.
Condition: New.
Published by National Institute of Industrial Research NIIR
ISBN 10: 8195577598 ISBN 13: 9788195577590
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. pp. 384.
Published by Lulu.com 2014-06, 2014
ISBN 10: 1312254025 ISBN 13: 9781312254022
Seller: Chiron Media, Wallingford, United Kingdom
PF. Condition: New.
Published by National Institute of Industrial Research NIIR
ISBN 10: 938103947X ISBN 13: 9789381039472
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. pp. 147 2nd Edition.
Published by Packt Publishing, 2018
ISBN 10: 1787124347 ISBN 13: 9781787124349
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Condition: New.
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Published by Cham, Springer., 2016
ISBN 10: 3319273108 ISBN 13: 9783319273105
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
xiv, 469 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Published by National Institute of Industrial Research NIIR
ISBN 10: 8195676952 ISBN 13: 9788195676958
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. PP. 159 3rd Edition.
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Published by Edições Nosso Conhecimento, 2021
ISBN 10: 6204070495 ISBN 13: 9786204070490
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Condition: New.
Published by Editions Notre Savoir, 2021
ISBN 10: 6204070479 ISBN 13: 9786204070476
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Condition: New.
Published by Edizioni Sapienza, 2021
ISBN 10: 6204070487 ISBN 13: 9786204070483
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Condition: New.
Published by Verlag Unser Wissen, 2021
ISBN 10: 6204070452 ISBN 13: 9786204070452
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Condition: New.
Published by NIIR Project Consultancy Services, 2022
ISBN 10: 8194737990 ISBN 13: 9788194737995
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Soft cover. Condition: New. 2nd Edition. Food processing is a way or technique that is used to convert raw foods into well-cooked and well preserved eatables for both humans and animals. Food processing uses raw, clean, harvested crops or slaughtered and butchered animals and turns these into food products for daily consumption. A number of products are nutritious, easy to cook and have a long shelf life. They are packed in an attractive manner and are highly marketable. The food processing industry plays a vital role in the economy of any country because it links agriculture to industry. The food processing industry is responsible for diversification of agriculture, improvement of value-added opportunities, and creation of excess that can be exported. The food processing industry of India is one of the largest in the world in terms of manufacture, use, export, and development. The sector has immense potential to contribute to growth and employment opportunities of the country. Rapid globalization and development of economy has taken a toll on the lives of consumers, particularly those residing in urban areas. Employment growth and increased work pressure in organizations leaves consumers with little time for personal care. Additionally, more product offerings by food companies and marketing on a large scale has altered people s appetite- they demand more and more processed food items every day. These are some of the reasons for the steady growth of food processing industry in India in the past few years. Some of the biggest companies making their presence felt in the Indian market are Unilever, Dabur, Nestle, Nissin, Cadbury s, Kelloggs , Godrej, ITC, Britannia, Kohinoor Foods Ltd., Mother Dairy, Pepsico India, Marico Ltd, Patanjali, MTR Foods etc. Food processing industry is of enormous significance for any country's development because with the changing lifestyle, there has been a consistent increase in preference and demand for packaged foods amongst the population. These can be seen as a great opportunity by the packaging companies. The agricultural strength amalgamated with a various other factors like competent market price and favorable government policies have further aggrandized the food packaging sector. The Major Contents of the Book Soy Flour and Milk, Starch Derivatives, Saccharin, Tomato Paste, Edible Corn Oil, Malt, Instant Noodles, Garlic Oil and Powder, Cattle Feed, Banana Wafers, Biscuits, Bread, Candy, Chocolates, Potato Chips, Rice Flakes (Poha), Corn Flakes, Baby Cereal Food, Fruit Juice, Milk Powder, Paneer, Papad, Ghee, Extruded Food (Kurkure Type), Instant Tea, Jam and Jelly, Khakhra, Soft Drinks, Spices, Sweet Scented Supari, Cake and Pastry, Banana Chips, Papad, Besan, Pickles, Ice-Cream Cones, Honey, Flour Mill, Tutti-Fruitti, Confectionery, Noodles, Ice Candy, Namkeen, Vermicelli, Mango Pappad (Aam Papad), Chilli Powder, Popcorn, Supari Chips, Revadi and Gazak, Mava, Tomato Sauce and Ketchup, Ice Cream, Baking Powder, Moong Dal Bari, Packaged Drinking Water With Pet Bottles, Food Packaging and Labelling, Good Manufacturing Practices in Food Industry, Manufacturing Process, Process Flow Diagrams, Addresses of Plant and Machinery Suppliers, Photographs of Machineries. It will be a standard reference book for professionals, entrepreneurs, agriculturists, agriculture universities, food technologists, those studying and researching in this important area and others interested in the field of Food products manufacturing.
Published by NIIR Project Consultancy Services,, 2022
ISBN 10: 8195577520 ISBN 13: 9788195577521
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Soft cover. Condition: New. 5th or later Edition. India is an agricultural-based economy and is the largest producer of fruits and vegetables in the world. Fruits and vegetables, being perishable in nature require certain techniques of preservation for retaining the quality and extend the self-life of the production. The estimated annual production of fruits and vegetables in the country is about 130 million tonnes. The cold storage and cold chain facilities are the prime infrastructural component for such perishable commodities. Cold storage is a temperature controlled supply chain network, with storage and distribution activities carried out in a manner such that the temperature of a product is maintained in a specified range, needed to keep it fresh and edible for a much longer period than in normal ambient conditions. A cold chain can be managed by a quality management system generally called as warehouse management. India s warehousing requirement is expected to grow at an annual average rate of 9%. The Indian Government focus on incentivizing the manufacturing sector is the key to growth of warehousing. With the growth of the domestic manufacturing and retail segments, the demand for efficient warehouse management service has improved. Investment in warehouse can provide an opportunity of realizing returns in the range of 12%-20% per annum to investors willing to explore this sector. The current scenario reveals that there is a tremendous scope for the development of cold chain facilities. The Cold Chain industry is recognized as a sunrise sector in India and is expected to offer significant opportunities in the near future. Developing an integrated supply chain, including cold chain can save up to 300 billion annually and at the same time reduce the wastage of perishable horticulture produce. This handbook is designed to provide a thorough understanding and analysis of the cold chain industry and warehouse management. Also it contains addresses of plant and machinery suppliers with their photographs. The major content of the book are Controlled Atmosphere Storage, Types of Cold Storage, Thermal insulation and Refrigeration System, Refrigeration, Food Storage Guidelines for Consumers, Bananas Cold Storage, Cold Storage Plant- Automation, Absorption Refrigerator, Cold Chain, Growth of Cold Storage Industry, Cold Chain and Refrigeration, Shipping Containers, Cold Chain Monitor, Warehouse, NABARD Warehousing Scheme, Rural Godowns. It will be a standard reference book for professionals, entrepreneurs, food technologists, those studying and researching in this important area.
Published by LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3848427761 ISBN 13: 9783848427765
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Condition: New.
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Published by OakBridge Publishing, 2018
ISBN 10: 8193746880 ISBN 13: 9788193746882
Seller: Vedams eBooks (P) Ltd, New Delhi, India
First Edition
Hardcover. Condition: New. 1st Edition. UAE VAT: Law and Procedures provides a comprehensive analysis of the law governing Value Added Tax (VAT) in UAE and its implementation. Divided into two parts, Part I comprises of chapters which explain the provisions of law and compliances by the industry. Part II contains the legislation on VAT and Tax procedures, User Guide issued by the Federal Tax Authority (FTA), and Clarification issued by FTA. In line with the objectives of the GCC Economic Agreement of 2001, which seeks to reach advanced stages of economic integration, and develop similar legislation throughout the GCC, the GCC (Gulf Country Corporation) has introduced the Unified GCC VAT law to implement VAT in the Gulf Region. The UAE has introduced the VAT decree law No. 08 of the 2017 in the parliament and made it applicable from 1st January 2018 throughout the UAE. Immediately after the introduction of the Excise law in the UAE for specified goods only, the implementation of the VAT is a challenge for industry to comply with and to understand the legislative structure. Through this publication, the aim is to facilitate the industry in adopting the newly introduced law. The book will be a valuable addition to the tax practitioners and consultants in the UAE, judiciary, corporations and industries governed by VAT laws and students of law and taxation.
Published by LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3845444215 ISBN 13: 9783845444215
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Condition: New.
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Published by LAP LAMBERT Academic Publishing Sep 2021, 2021
ISBN 10: 6204202111 ISBN 13: 9786204202112
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The formulation of herbal hair care product using extract of Argemone mexicana and Calotropis gigantea with special reference to their anti-microbial and antifungal activity had been reported first time. The prepared hair care formulation has antidandruff potential against Malassezia furfur, and antibacterial against E.coli, S.aureus, which are predominant causes for dandruff and hair fall. Prepared herbal hair care formulation is having advantage of non-synthetic base with least side effect and possible anti-inflammatory action as reported with these plant extracts. From the present work it can be concluded that prepared herbal formulation have a remarkable antidandruff efficacy in comparison with marketed antidandruff formulations, may be due to presence of following phytochemical constituents such as alkaloids, glycosides, tannins, steroids, and amino acids, detected in ethanolic extract of Argemone mexicana and Calotropis gigantea. 108 pp. Englisch.
Published by CRC Press, 2022
ISBN 10: 0367685582 ISBN 13: 9780367685584
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: New. Book is in NEW condition. 0.95.
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Published by Editions Notre Savoir, 2023
ISBN 10: 620689570X ISBN 13: 9786206895701
Seller: moluna, Greven, Germany
Condition: New.
Published by Edições Nosso Conhecimento, 2023
ISBN 10: 6206895726 ISBN 13: 9786206895725
Seller: moluna, Greven, Germany
Condition: New.
Published by Edizioni Sapienza, 2023
ISBN 10: 6206895718 ISBN 13: 9786206895718
Seller: moluna, Greven, Germany
Condition: New.
Published by LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6206843785 ISBN 13: 9786206843788
Seller: moluna, Greven, Germany
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Bilandi AjayProf.(Dr.) Ajay Bilandi (M.Pharm. Ph.D) is currently working as Principal, College of Pharmacy, RIMT University, Mandi Gobindgarh,Punjab. He is having more than 17 years of teaching experience including more than 10 years.
Published by Verlag Unser Wissen, 2023
ISBN 10: 6206895688 ISBN 13: 9786206895688
Seller: moluna, Greven, Germany
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Bilandi AjayProf.(Dr.) Ajay Bilandi (M.Pharm. Ph.D.) arbeitet derzeit als Direktor der Hochschule fuer Pharmazie, RIMT University, Mandi Gobindgarh, Punjab. Er verfuegt ueber mehr als 17 Jahre Lehrerfahrung, davon mehr als 10 Jahre im S.
Published by Ediciones Nuestro Conocimiento, 2021
ISBN 10: 6204070460 ISBN 13: 9786204070469
Seller: moluna, Greven, Germany
Condition: New.
Published by New India Publishing Agency, 2021
ISBN 10: 9389130476 ISBN 13: 9789389130478
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Hardcover. Condition: New. Contents: 1. Fungi. 2. Classification of fungi. 3. Fungal nutrition. 4. Reproduction in fungi. 5. Life cycle of fungi. 6. Description and illustrations of selected fungal genera. 7. Fungal nutrition culture media. 8. Electron microscopy. 9. Preservation of fungi. The literature on fungi is huge and expanding rapidly. Many undergraduate students do not have sufficient time to read original publications and rely solely on the course teacher due to non -availability of illustrated practical book in this field. The book tries to give important and useful information at one place. The main emphasis of this book is to present the fungi in such a simple way which can be understood by students. This book is designed to fulfill the syllabus by covering various aspects of fungi. It provides something for everyone from beginners to advanced students and researchers. There has been a continuous need to add at least some additional recent text and more illustrations to the book for the subject which will benefit the students.