Published by Thorsons Publishers Ltd., Wellingborough, Northamptonshire, 1982
ISBN 10: 0722507291 ISBN 13: 9780722507292
Seller: Top Notch Books, Tolar, TX, U.S.A.
First Edition
Soft Cover. Condition: Good. Turner, Paul (illustrator). Second Impression. Cover has lightly rubbed edges. No markings in text. Size: 8vo - over 7¾" - 9¾" tall. Ex-Libris.
Published by HarperCollins Publishers, United Kingdom, London, 1982
ISBN 10: 0722507291 ISBN 13: 9780722507292
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Edaf., 1986
ISBN 10: 8471668890 ISBN 13: 9788471668899
Seller: medimops, Berlin, Germany
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Published by Thorsons, Wellingborough, 1982
ISBN 10: 0722507291 ISBN 13: 9780722507292
Seller: Books & Bygones, Reading, United Kingdom
Paperback. Condition: Good. Turner, Paul (illustrator). Second Impression. 128 pages. An extravaganza of delicious wholefood ice creams, water ices.
Published by Book Club Associates, London, 1982
Seller: Cotswold Internet Books, Cheltenham, United Kingdom
Book Club ed. A tidy copy in tight binding Used - Very Good. VG hardback in VG dustjacket.
Published by Edaf, Madrid, 1989
Seller: Llibrenet, Sant Feliu del Raco, BARC, Spain
Encuadernación de tapa blanda. Condition: Bien. Gastronomia (illustrator). Ilustraciones de Paul Turner El servicio contrareembolso tiene un coste adicional de 3 euros. Todos nuestros libros son de segunda mano.
Published by Edaf, 1989
ISBN 10: 8471668890 ISBN 13: 9788471668899
Seller: LibroUsado CA, Madrid, MAD, Spain
Encuadernación de tapa blanda. Condition: Aceptable. C271432. Edaf - 143pp (P) Ilustrado. Sello y rayones de marcador en la segunda y la ultima pagina. ANG.
Published by Edaf., 1986
ISBN 10: 8471668890 ISBN 13: 9788471668899
Seller: Alcaná Libros, Madrid, Spain
tapa blanda. Condition: Bien. Microbiología y micología industriales. Bebidas. Estimulantes. Recetas. Prescripciones. (663.674(083.12)) Helados, sorbetes, mousses y parfaits, deliciosos y naturales: una colección de dulces platos helados, con ingredientes naturales Edaf. Madrid. 1986. 21 cm. 140 p. il. Encuadernación en tapa blanda de editorial ilustrada. Plus vitae. Traducción de: Ice creams, sorbets, mousses & parfaits. Índice. Ilustraciones de Paul Turner ; traducción de Rafael Lassaletta. Helados. Recetas. Mousses . ISBN: 8471668890 (=2881128=) LL113.
Published by Edaf, 1983
ISBN 10: 8471668890 ISBN 13: 9788471668899
Seller: RecicLibros, Madrid, MAD, Spain
Condition: Muy Bien. Gracias, su compra ayuda a financiar programas para combatir el analfabetismo.
Published by Book Club Associates, 1982
ISBN 10: 0722507305 ISBN 13: 9780722507308
Seller: dsmbooks, Liverpool, United Kingdom
hardcover. Condition: Very Good. Very Good. book.
Seller: DMBeeBookstore, Buenos Aires, BA, Argentina
Tapa Blanda. Condition: Bien. FOTOS: No dude en pedir mas imagenes. Es de segunda mano, como se ve en la foto, puede preguntar mas detalle del ejemplar.
Published by Edaf., 1986
ISBN 10: 8471668890 ISBN 13: 9788471668899
Seller: Iridium_Books, DH, SE, Spain
PAPERBACK. Condition: Good. 8471668890.