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Amerine Maynard (207 results)
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Seller Rating
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hardcover. Condition: Good.
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Wines: Their Sensory Evaluation
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Wine: An Introduction
Language: English
Published by University of California Press, 1977
ISBN 10: 0520032020 ISBN 13: 9780520032026
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. 2nd edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Wine: An Introduction for Americans
Language: English
Published by University of California Press, 1976
ISBN 10: 0520031873 ISBN 13: 9780520031876
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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hardcover. Condition: Good.
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Wines : Their Sensory Evaluation
Language: English
Published by Freeman & Company, W. H., 1976
ISBN 10: 0716705532 ISBN 13: 9780716705536
First Edition
Condition: Very Good. 1St Edition. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Wines : Their Sensory Evaluation
Language: English
Published by Freeman & Company, W. H., 1976
ISBN 10: 0716705532 ISBN 13: 9780716705536
First Edition
Condition: Good. 1St Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Wines : Their Sensory Evaluation
Language: English
Published by Freeman & Company, W. H., 1976
ISBN 10: 0716705532 ISBN 13: 9780716705536
First Edition
Condition: Good. 1St Edition. Used book that is in clean, average condition without any missing pages.
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Wines : Their Sensory Evaluation
Language: English
Published by Freeman & Company, W. H., 1976
ISBN 10: 0716705532 ISBN 13: 9780716705536
First Edition
Condition: Good. 1St Edition. Used book that is in clean, average condition without any missing pages.
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Wines : Their Sensory Evaluation
Language: English
Published by Freeman & Company, W. H., 1983
ISBN 10: 0716714795 ISBN 13: 9780716714798
Condition: Good. Rev Enl Su. Used book that is in clean, average condition without any missing pages.
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Wines : Their Sensory Evaluation
Language: English
Published by Freeman & Company, W. H., 1983
ISBN 10: 0716714795 ISBN 13: 9780716714798
Condition: Very Good. Rev Enl Su. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Wine: An Introduction
Language: English
Published by University of California Press, 1977
ISBN 10: 0520032020 ISBN 13: 9780520032026
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
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Wine: An Introduction
Language: English
Published by University of California Press, 1977
ISBN 10: 0520032020 ISBN 13: 9780520032026
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD PAPERBACK Standard-sized.
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The University of California/Sotheby Book of California Wine
Language: English
Published by University of California Press, 1984
ISBN 10: 0520050851 ISBN 13: 9780520050853
hardcover. Condition: Good.
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University of California Sotheby Book of California Wine
Language: English
Published by University of California Press, 1984
ISBN 10: 0520050851 ISBN 13: 9780520050853
Condition: Very Good. New edition. Used book that is in excellent condition. May show signs of wear or have minor defects.
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University of California Sotheby Book of California Wine
Language: English
Published by University of California Press, 1984
ISBN 10: 0520050851 ISBN 13: 9780520050853
Condition: Good. New edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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The Technology of Wine Making
Language: English
Published by Avi Pub Co (edition 4), 1980
ISBN 10: 087055333X ISBN 13: 9780870553332
Hardcover. Condition: Good. 4. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.
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Wine : An Introduction
Language: English
Published by University of California Press, 1978
ISBN 10: 0520031873 ISBN 13: 9780520031876
Condition: Good. (rev)77 Edition. Used book that is in clean, average condition without any missing pages.
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Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Wine: An Introduction
Language: English
Published by University of California Press, 1977
ISBN 10: 0520032020 ISBN 13: 9780520032026
Paperback. Condition: Good. 1977 new edition paperback in good condition. The book splits between pages 172-173. Other than that, all inside pages are in good shape. Minor shelf wear to the cover.
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Wine: An Introduction
Language: English
Published by University of California Press, 1977
ISBN 10: 0520032020 ISBN 13: 9780520032026
Paperback. Condition: As New.
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The University of California/Sotheby Book of California Wine
Language: English
Published by University of California Press, 1984
ISBN 10: 0520050851 ISBN 13: 9780520050853
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The University of California/Sotheby Book of California Wine
Language: English
Published by University of California Press, 1984
ISBN 10: 0520050851 ISBN 13: 9780520050853
Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The University of California/Sotheby Book of California Wine
Language: English
Published by University of California Press, 1984
ISBN 10: 0520050851 ISBN 13: 9780520050853
Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Wine: An Introduction
Language: English
Published by University of California Press, 1977
ISBN 10: 0520032020 ISBN 13: 9780520032026
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Seller rating 4 out of 5 stars
Softcover. Condition: Very Good. No Jacket. The first edition of this book was the winner of the Wine and Food Society André Simon Prize for the best contribution, in English, to the literature of gastronomy, in 1965. For this revised edition the authors have included up-to-date statistical information and new material on grape growing and wine making techniques, reflecting the ever increasing importance of wine in American life. Minimal shelfwear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
