Product Type
Condition
Binding
Collectible Attributes
Seller Location
Seller Rating
Published by London: Quartet, (1991)., 1991
Seller: OLD WORKING BOOKS & Bindery (Est. 1994), West Brookfield, MA, U.S.A.
Association Member: SNEAB
First Edition
Illustrated by b/w line drawings. First (FpuY) edition. Blue paper covered boards. 8vo. pp. xviii, 275, [3]. Index. Very Good/In like jacket/Unclipped price in mylar. Publisher misglue on topboard (appears as a decoration); page edge toning in lightly toned white base jacket with two shallow fold chips to top edges. ".resembles the best of Greek, Indian and Thai cooking.", coriander. ISBN: 0704327694.
Published by Quartet Books, (London, 1991), 1991
ISBN 10: 0704327694ISBN 13: 9780704327696
Seller: Heartwood Books, A.B.A.A., Charlottesville, VA, U.S.A.
Book
Cloth. Except for uniform browning of the pages, this is a Very Good Plus copy in a Very Good Plus dust jacket. #.
Published by Quartet Books Limited, London, 1991
ISBN 10: 0704327694ISBN 13: 9780704327696
Seller: Second Story Books, ABAA, Rockville, MD, U.S.A.
Book First Edition
Hardcover. First UK Edition. Octavo; VG-/VG-; white spine with black and green text; first UK edition; dust jacket exterior shows mild handling wear; cloth exterior clean; tight binding; straight boards; text block has age toned slightly; tiny date in ink to ffep; illustrated; pp 275. 1356826. FP New Rockville Stock.
Published by Quartet Books Ltd, London, UK, 1991
ISBN 10: 0704327694ISBN 13: 9780704327696
Seller: 100POCKETS, Berkeley, CA, U.S.A.
Book First Edition
Hardcover. Condition: New. Dust Jacket Condition: New. First Edition, First Thus. Text/ NEW, showing a whisper of margin discoloration. 1991, First Edition, First Thus. Silver embossed navy boards/Fine. DJ/Fine. Classic Afghan cookery. Dishes w/Afghan names (phonetic translation of Dari) & English translation. 275 pgs in 15 sectors: 1, NUAN (breads); 2, SHORBA (soups); 3, Starters & Light Dishes; 4, DOLMAS (stuffed dishes); 5, QORMA (rich stews w/fruit, meat & vegetables); 6, MAHI (fish dishes); 7, KEBABS; 8, BRINJ (rice dishes); 9, TAKORI (vegetables); 10, SALATE SABZIJAT (salads); 11, SHERNIE (puddings & sweets); 12, KULCHA (pastries); 13, MURABA (jams); 14, TURSHI-E-CHUTNI (pickles & chutneys); and 15, CHAI (teas & beverages), followed by Index.