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Andi Cleverly-Herb Section & Katherine Richmond-Herb Recipes & Sallie Morris-Spice Section & Lesley

Published by Hermes House (2004)


Quantity Available: 1

From: Kingship Books (Vancouver, WA, U.S.A.)

Seller Rating: 4-star rating

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About this Item: Hermes House, 2004. Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. The book is like new aside from a slight corner bump. The jacket has some light shelf rub and bit of wrinkle at the edges. Very nice copy. ; 2 x 8 x 7 Inches; Previously published as two volumes: The Complete Book of Herbs and The Spice Ingredients Cookbook. Herbs and spices have been prized since the earliest times and today we depend on them to enliven our daily meals and brig fragrance into our lives. The Encyclopedia of Herbs and Spices is a comprehensive guide to these aromatic ingredients. With plenty of practical information, fascinating facts and inspiring recipes, The Encyclopedia of Herbs and Spices is the essential reference guide to using and cooking with aromatic plants and ingredients. Seller Inventory # 19092

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