Published by Warwick Publishing, Toronto, 1996
ISBN 10: 1895629365 ISBN 13: 9781895629361
Language: English
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Signed
Soft cover. Condition: Near Fine. Second Printing. A very nice copy without flaw. 6 X 9" 244 pages. All too often the wine lover is fed information from a taster rather than from his own palate because the tools necessary, the how-tos of tasting itself, aren't readily available. What is needed to capture the full breadth of wine is a knowledge of how to read your own senses and an understanding of what factors determine your preferences. Step-by-step this book reveals how the experts, and now you, can determine and evaluate wine quality. Signed by Author(s).