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  • Seller image for Introduction to Cooking with the Amana Radarange for sale by The Archives

    Ann MacGregot

    Language: English

    Published by Amana Refrigeration Inc., Amana, Iowa, 1982

    Seller: The Archives, Manassas, VA, U.S.A.

    Association Member: ESA

    Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

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    US$ 10.00

    US$ 6.00 shipping
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    Hardcover. Condition: Very Good. No Jacket. Includes three original warranty documents in folder on inside cover. Introduction to Cooking with the Amana Radarange Microwave Oven, published in 1982, is a practical cookbook designed to help users get the most out of their Amana Radarange microwave oven. The book offers a range of microwave-friendly recipes, from quick snacks to full meals, and provides tips for efficient cooking using microwave technology. It includes step-by-step instructions, along with guidance on adjusting traditional cooking techniques for the microwave, helping users enhance their culinary skills while saving time. The cookbook serves as a helpful resource for those looking to explore the convenience and versatility of microwave cooking. 1.50.