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The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life
Published by Clarkson Potter, 2009
ISBN 10: 0307407713 ISBN 13: 9780307407719
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life
Published by Clarkson Potter, 2009
ISBN 10: 0307407713 ISBN 13: 9780307407719
Condition: Acceptable. Item in acceptable condition including possible liquid damage. As well answers may be filled in. May be missing DVDs, CDs, Access code, etc. 100%Money-Back Guarantee! Ship within 24 hours!!.
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The Blackberry Farm Cookbook : Four Seasons of Great Food and the Good Life
Published by Potter/Ten Speed/Harmony/Rodale, 2009
ISBN 10: 0307407713 ISBN 13: 9780307407719
Condition: Good. Used book that is in clean, average condition without any missing pages.
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The Foothills Cuisine of Blackberry Farm: Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors : A Cookbook
Published by Clarkson Potter (edition First Edition), 2012
ISBN 10: 0307886778 ISBN 13: 9780307886774
First Edition
Hardcover. Condition: Good. First Edition. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life
Published by Clarkson Potter, 2009
ISBN 10: 0307407713 ISBN 13: 9780307407719
Condition: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 4.25.
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The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life
Published by Clarkson Potter, 2009
ISBN 10: 0307407713 ISBN 13: 9780307407719
Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 4.25.
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The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life
Published by Clarkson Potter, 2009
ISBN 10: 0307407713 ISBN 13: 9780307407719
Hardcover. Condition: Good. NO-VALUE. Nestled in the blue mists of Tennessee's Smoky Mountains, the 10,000-acre bucolic refuge of Blackberry Farm houses a top-rated small inn with one of the premier farm-to-table restaurants in the country. This sumptuous cookbook offers a collection of recipes that are as inspired by the traditional rustic cooking of the mountainous south as they are by a fresh, contemporary, artistic sensibility. Some of the dishes are robust, others are astonishingly light, all are full of heart and surprise and flavor - and all are well within the reach of the home cook.California has the French Laundry, Virginia has the Inn at Little Washington, and Tennessee has Blackberry Farm, where the indulgences of a luxury inn are woven together with odes to nature - fly-fishing, hiking, foraging, bird watching, and heirloom gardening - to create a new way of looking at the world, a way in which anything seems possible.This is particularly true at the Inn's table and in its award-winning wine cellar. To the farm's master gardeners, food artisans and chefs, meals are an opportunity to express not only the earth and the culture of this remote spot, but also its spirit. On a spring day this might mean Rye Whiskey-Cured Trout with Fresh and Pickled Fennel, and the summer garden might inspire a Chilled Corn Soup with Garlic Custard, a papardelle of baby carrots, or a tomato terrine. In the cooler weather, game and traditionally preserved food - cider-basted venison, a shell-bean and gamebird cassoulet, a dried apple stack cake or Bourbon Apple Fried Pies - keep conversation in front of the fire lively. For all its artfulness, however, Blackberry Farm's garden-to-table cooking tends to be an ode to a well-loved cast iron skillet, a backyard smoker or a wood-fired grill.In the foothills, you don't eat to eat, you eat to talk, to remember and to imagine what you will eat tomorrow. In this book, the stories of the people who practice the traditional mountain food arts - the bacon man, the heirloom gardener, the cheese maker and sausage man - are woven together with the recipes, lore and regional history to reflect the spirit of the cooking at Blackberry Farm. Breathtaking photographs capture the magical world that surrounds the table - the hills and rushing creeks, the lights and shadows of the forest, the moods and moments of the garden.
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The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life
Published by Clarkson Potter, 2009
ISBN 10: 0307407713 ISBN 13: 9780307407719
hardcover. Condition: Very Good. Very nice book.
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The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life
Published by Clarkson Potter, 2009
ISBN 10: 0307407713 ISBN 13: 9780307407719
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. Fine in a Fine jacket. 1st Printing.287pp Square 4to.
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The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life
Published by CROWN, 2009
ISBN 10: 0307407713 ISBN 13: 9780307407719
Condition: very good.
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The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life
Published by Clarkson Potter, 2009
ISBN 10: 0307407713 ISBN 13: 9780307407719
Hardcover. Condition: very good. Purchase pre-owned books for prompt service and customer satisfaction.
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The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life
Published by Clarkson Potter, 2009
ISBN 10: 0307407713 ISBN 13: 9780307407719
hardcover. Condition: As New. slight dust jacket wear, Hardcover Book,
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The Foothills Cuisine of Blackberry Farm: Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors : A Cookbook
Published by Clarkson Potter, 2012
ISBN 10: 0307886778 ISBN 13: 9780307886774
Condition: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 4.15.
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The Foothills Cuisine of Blackberry Farm: Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors : A Cookbook
Published by Clarkson Potter, 2012
ISBN 10: 0307886778 ISBN 13: 9780307886774
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 4.15.
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The Foothills Cuisine of Blackberry Farm: Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors : A Cookbook
Published by Clarkson Potter, 2012
ISBN 10: 0307886778 ISBN 13: 9780307886774
Hardcover. Condition: very good. little wear and tear.
-
The Foothills Cuisine of Blackberry Farm: Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors : A Cookbook
Published by Clarkson Potter, 2012
ISBN 10: 0307886778 ISBN 13: 9780307886774
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 4.15.
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The Foothills Cuisine of Blackberry Farm: Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors : A Cookbook
Published by Clarkson Potter, 2012
ISBN 10: 0307886778 ISBN 13: 9780307886774
Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 4.15.
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The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life
Published by Clarkson Potter, 2009
ISBN 10: 0307407713 ISBN 13: 9780307407719
hardcover. Condition: New. Brand New Book.
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The Foothills Cuisine of Blackberry Farm: Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors : A Cookbook
Published by CROWN, 2012
ISBN 10: 0307886778 ISBN 13: 9780307886774
Condition: very good.
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The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life
Published by Clarkson Potter, 2009
ISBN 10: 0307407713 ISBN 13: 9780307407719
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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The Foothills Cuisine of Blackberry Farm: Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors : A Cookbook
Published by Clarkson Potter, 2012
ISBN 10: 0307886778 ISBN 13: 9780307886774
hardcover. Condition: As New. Hardcover with dust jacket. Book is in excellent condition, text is unmarked and pages are tight.
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Blackberry Farm Cookbook : Four Seasons of Great Food and the Good Life
Published by Clarkson Potter, 2009
ISBN 10: 0307407713 ISBN 13: 9780307407719
Condition: New.
-
The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life
Published by Clarkson Potter, 2009
ISBN 10: 0307407713 ISBN 13: 9780307407719
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
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The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life (Hardback or Cased Book)
Published by Clarkson Potter Publishers 10/20/2009, 2009
ISBN 10: 0307407713 ISBN 13: 9780307407719
Hardback or Cased Book. Condition: New. The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life 4.16. Book.
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The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life
Published by Clarkson Potter, 2009
ISBN 10: 0307407713 ISBN 13: 9780307407719
hardcover. Condition: New. Brand New!.
-
The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life
Published by Clarkson Potter, 2009
ISBN 10: 0307407713 ISBN 13: 9780307407719
hardcover. Condition: VeryGood. signs of little wear on the cover.
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The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life
Published by Clarkson Potter, 2009
ISBN 10: 0307407713 ISBN 13: 9780307407719
hardcover. Condition: LikeNew. Remainder mark.
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The Blackberry Farm Cookbook (Hardcover)
Published by Random House USA Inc, New York, 2009
ISBN 10: 0307407713 ISBN 13: 9780307407719
Hardcover. Condition: new. Hardcover. For anyone interested in experiencing vicariously the ultimate in Southern rural luxury; for foodies seeking the unique experience of sophisticated Appalachian seasonal cuisine.Nestled in the blue mists of Tennessee's Smoky Mountains, the 10,000-acre bucolic refuge of Blackberry Farm houses a top-rated small inn with one of the premier farm-to-table restaurants in the country. This sumptuous cookbook offers a collection of recipes that are as inspired by the traditional rustic cooking of the mountainous south as they are by a fresh, contemporary, artistic sensibility. Some of the dishes are robust, others are astonishingly light, all are full of heart and surprise and flavor- and all are well within the reach of the home cook.California has the French Laundry, Virginia has the Inn at Little Washington, and Tennessee has Blackberry Farm, where the indulgences of a luxury inn are woven together with odes to nature- fly-fishing, hiking, foraging, bird watching, and heirloom gardening- to create a new way of looking at the world, a way in which anything seems possible.This is particularly true at the Inn's table and in its award-winning wine cellar. To the farm's master gardeners, food artisans and chefs, meals are an opportunity to express not only the earth and the culture of this remote spot, but also its spirit. On a spring day this might mean Rye Whiskey-Cured Trout with Fresh and Pickled Fennel, and the summer garden might inspire a Chilled Corn Soup with Garlic Custard, a papardelle of baby carrots, or a tomato terrine. In the cooler weather, game and traditionally preserved food- cider-basted venison, a shell-bean and gamebird cassoulet, a dried apple stack cake or Bourbon Apple Fried Pies - keep conversation in front of the fire lively. For all its artfulness, however, Blackberry Farm's garden-to-table cooking tends to be an ode to a well-loved cast iron skillet, a backyard smoker or a wood-fired grill.In the foothills, you don't eat to eat, you eat to talk, to remember and to imagine what you will eat tomorrow. In this book, the stories of the people who practice the traditional mountain food arts- the bacon man, the heirloom gardener, the cheese maker and sausage man- are woven together with the recipes, lore and regional history to reflect the spirit of the cooking at Blackberry Farm. Breathtaking photographs capture the magical world that surrounds the table- the hills and rushing creeks, the lights and shadows of the forest, the moods and moments of the garden. Rated top small hotel by Zagat, and raved about in travel and food magazines, Blackberry Farm finally shares recipes and stories about its rustic-yet-refined cuisine that blends traditional Appalachian cooking with elevated techniques of New Southern chefs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life
Published by Clarkson Potter, 2009
ISBN 10: 0307407713 ISBN 13: 9780307407719
hardcover. Condition: New. .
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Blackberry Farm Cookbook : Four Seasons of Great Food and the Good Life
Published by Clarkson Potter, 2009
ISBN 10: 0307407713 ISBN 13: 9780307407719
Condition: As New. Unread book in perfect condition.
