Published by Basic Books, 2013
ISBN 10: 0465056970 ISBN 13: 9780465056972
Seller: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
paperback. Condition: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.
Published by Basic Books, 2013
ISBN 10: 0465056970 ISBN 13: 9780465056972
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Published by Basic Books, 2016
ISBN 10: 0465094120 ISBN 13: 9780465094127
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Published by Basic Books, 2013
ISBN 10: 0465056970 ISBN 13: 9780465056972
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by Basic Books, 2013
ISBN 10: 0465056970 ISBN 13: 9780465056972
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Published by Basic Books, 2016
ISBN 10: 0465094120 ISBN 13: 9780465094127
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by Penguin, 2013
ISBN 10: 0141049081 ISBN 13: 9780141049083
Seller: Les Livres des Limbes, Chisseaux, France
Soft cover. Condition: Very Good. Annabel Lee (illustrator). Bel Exemplaire, 404 pages. Book.
Published by Basic Books, 2015
ISBN 10: 0465064981 ISBN 13: 9780465064984
Seller: Book Express (NZ), Wellington, New Zealand
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 352 pages. We are not born knowing what to eat; as omnivores it is something we each have to figure out for ourselves. From childhood onward, we learn how big a portion is and how sweet is too sweet. We learn to enjoy green vegetables-or not. But how does this education happen? What are the origins of taste? In First Bite, .
Published by Basic Books, 2012
ISBN 10: 046502176X ISBN 13: 9780465021765
Seller: Book Express (NZ), Wellington, New Zealand
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 327 pages. Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat. Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious--or .
Published by Basic Books, 2013
ISBN 10: 0465056970 ISBN 13: 9780465056972
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Published by Basic Books, 2016
ISBN 10: 0465094120 ISBN 13: 9780465094127
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: As New. Unread book in perfect condition.
Published by Basic Books, 2013
ISBN 10: 0465056970 ISBN 13: 9780465056972
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: As New. Unread book in perfect condition.
Published by Basic Books, 2016
ISBN 10: 0465094120 ISBN 13: 9780465094127
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: New.
Published by Basic Books, 2013
ISBN 10: 0465056970 ISBN 13: 9780465056972
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: New.
Published by Particular Books, London, U.K., 2012
ISBN 10: 1846143403 ISBN 13: 9781846143403
Seller: Goulds Book Arcade, Sydney, Newtown, Sydney, NSW, Australia
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Annabel Lee (illustrator). The dust jacket has a little wear. The page edges are lightly tanned and foxed. 405 pages. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown.
Published by Rizzoli, 2013
ISBN 10: 8817068764 ISBN 13: 9788817068765
Seller: Librisline, Valentano, VT, Italy
Hardcover. Condition: Used: Like New. Libro nuovo, la copertina riporta lievi segni di giacenza. Consegna 24/48 ore 50b6.