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How to Make Sauces and Gravies
Book 20 of 22: Cook's Illustrated LibrarySeller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Burgoyne, John (illustrator). Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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How to Make Sauces and Gravies
Book 20 of 22: Cook's Illustrated LibrarySeller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Burgoyne, John (illustrator). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Lasagna
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Lasagna
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Hardcover. Condition: Good. Burgoyne, John (illustrator).
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Cooking With Friends
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Hardcover. Condition: Good.
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Paperback. Condition: Good. Burgoyne, John; Witschonke, Alan (illustrator).
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Hardcover. Condition: Good.
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Hardcover. Condition: Good.
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Paperback. Condition: Good.
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How to Make Simple Fruit Desserts
Book 7 of 22: Cook's Illustrated LibrarySeller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Burgoyne, John (illustrator). Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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hardcover. Condition: Fair. Burgoyne, John (illustrator).
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Vegetables Every Day: The Defi
Language: English
Published by William Morrow Cookbooks, 2001
ISBN 10: 0060192216 ISBN 13: 9780060192211
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With More Than 350 Recipes
Language: English
Published by William Morrow Cookbooks, 2001
ISBN 10: 0060192216 ISBN 13: 9780060192211
Condition: good. A well-loved companion. Corners and cover might show a little wear, and you could find some notes or highlights. The dust jacket might be MIA, it might have been a library book and extras aren't guaranteedâ"but the story's all there!
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hardcover. Condition: Good. Burgoyne, John (illustrator).
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How to Stir-Fry
Book 4 of 22: Cook's Illustrated LibrarySeller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Burgoyne, John (illustrator). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles
Language: English
Published by William Morrow Cookbooks, 1996
ISBN 10: 0060174021 ISBN 13: 9780060174026
hardcover. Condition: Good.
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Condition: good. Burgoyne, John (illustrator). Fast Free Shipping â" Good condition book with a firm cover and clean, readable pages. Shows normal use, including some light wear or limited notes highlighting, yet remains a dependable copy overall. Supplemental items like CDs or access codes may not be included.
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Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles
Language: English
Published by William Morrow Cookbooks, 1996
ISBN 10: 0060174021 ISBN 13: 9780060174026
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles
Language: English
Published by William Morrow Cookbooks, 1996
ISBN 10: 0060174021 ISBN 13: 9780060174026
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Condition: good. Fast Free Shipping â" Good condition book with a firm cover and clean, readable pages. Shows normal use, including some light wear or limited notes highlighting, yet remains a dependable copy overall. Supplemental items like CDs or access codes may not be included.
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Hardcover. Condition: Good.
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Hardcover. Condition: Fair.
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Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: first ] Publisher: Doubleday Pub Date: 1/1/1979 Binding: Hardcover Pages: 64 first edition.
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Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With More Than 350 Recipes
Language: English
Published by William Morrow Cookbooks, 2001
ISBN 10: 0060192216 ISBN 13: 9780060192211
Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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No One Noticed Ralph (Reading-on-my-own)
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Owner's name on pastedown. Stamped on pastedown.
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How to Make Sauces and Gravies
Book 20 of 22: Cook's Illustrated LibrarySeller: Goodwill of Colorado, COLORADO SPRINGS, CO, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Burgoyne, John (illustrator). This item is in overall good condition. Covers and dust jackets are intact but may have minor wear including slight curls or bends to corners as well as cosmetic blemishes including stickers. Pages are intact but may have minor highlighting writing. Binding is intact; however, spine may have slight wear overall. Digital codes may not be included and have not been tested to be redeemable and or active. Minor shelf wear overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!
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Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With More Than 350 Recipes
Language: English
Published by William Morrow Cookbooks, 2001
ISBN 10: 0060192216 ISBN 13: 9780060192211
Condition: acceptable. Fast & Free Shipping â" A well-used but reliable copy with all text fully readable. Pages and cover remain intact, though wear such as notes, highlighting, bends, or library marks may be present. Supplemental items like CDs or access codes may not be included.
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How to Cook Chicken Breasts
Book 22 of 22: Cook's Illustrated LibraryLanguage: English
Published by Brookline: Boston Common Press, 2000, 2000
ISBN 10: 0936184477 ISBN 13: 9780936184470
Condition: good. Fast Free Shipping â" Good condition book with a firm cover and clean, readable pages. Shows normal use, including some light wear or limited notes highlighting, yet remains a dependable copy overall. Supplemental items like CDs or access codes may not be included.
