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Community Economic Development Law : A Text for Engaged Learning
Language: English
Published by Carolina Academic Press, 2012
ISBN 10: 1594608180 ISBN 13: 9781594608186
Condition: Good. Pap/Map. Used book that is in clean, average condition without any missing pages.
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Community Economic Development Law: A Text for Engaged Learning
Language: English
Published by Carolina Academic Press, 2012
ISBN 10: 1594608180 ISBN 13: 9781594608186
Paperback. Condition: Acceptable. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority!
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Foodways of the Ancient Andes - Transforming Diet, Cuisine, and Society
Book 24 of 27: Amerind Studies in ArchaeologySeller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 39.07
US$ 6.87 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Foodways of the Ancient Andes: Transforming Diet, Cuisine, and Society (eng)
Book 24 of 27: Amerind Studies in ArchaeologyLanguage: English
Published by University of Arizona Press, 2025
ISBN 10: 0816556601 ISBN 13: 9780816556601
Condition: new.
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Foodways of the Ancient Andes : Transforming Diet, Cuisine and Society
Book 24 of 27: Amerind Studies in ArchaeologyLanguage: English
Published by University of Arizona Press, 2025
ISBN 10: 0816556601 ISBN 13: 9780816556601
Condition: New.
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Foodways of the Ancient Andes (Paperback)
Book 24 of 27: Amerind Studies in ArchaeologyLanguage: English
Published by University of Arizona Press, Tucson, 2025
ISBN 10: 0816556601 ISBN 13: 9780816556601
Paperback. Condition: new. Paperback. Eating is essential for life, but it also embodies social and symbolic dimensions. This volume shows how foods and peoples were mutually transformed in the ancient Andes. Exploring the multiple social, ecological, cultural, and ontological dimensions of food in the Andean past, the contributors of Foodways of the Ancient Andes offer diverse theoretical perspectives and methodological approaches that reveal the richness, sophistication, and ingenuity of Andean peoples. The volume spans time periods and localities in the Andean region to reveal how food is intertwined with multiple aspects of the human experience, from production and consumption to ideology and sociopolitical organization. It illustrates the Andean peoples resilience in the face of challenges brought about by food scarcity and environmental change. Chapters dissect the intersection of food, power, and status in early states and empires; examine the impact of food during times of conflict and instability; and illuminate how sacred and high-status foods contributed to the building of the Inka Empire. Featuring forty-six contributors from ten countries, the chapters employ new analytical methods, integrating different food data and interdisciplinary research to show that food can provide not only simple nutrition but also a multitude of strategies, social and political relationships, and ontologies that are otherwise invisible in the archaeological record. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Foodways of the Ancient Andes: Transforming Diet, Cuisine, and Society (Amerind Studies in Archaeology)
Book 24 of 27: Amerind Studies in ArchaeologyLanguage: English
Published by University of Arizona Press, 2023
ISBN 10: 0816548692 ISBN 13: 9780816548699
hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Foodways of the Ancient Andes : Transforming Diet, Cuisine and Society
Book 24 of 27: Amerind Studies in ArchaeologyLanguage: English
Published by University of Arizona Press, 2025
ISBN 10: 0816556601 ISBN 13: 9780816556601
Condition: As New. Unread book in perfect condition.
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Foodways of the Ancient Andes: Transforming Diet, Cuisine, and Society (Amerind Studies in Archaeology)
Book 24 of 27: Amerind Studies in ArchaeologyLanguage: English
Published by University of Arizona Press, 2025
ISBN 10: 0816556601 ISBN 13: 9780816556601
Condition: New.
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Community Economic Development Law: A Text for Engaged Learning
Language: English
Published by Carolina Academic Press, 2012
ISBN 10: 1594608180 ISBN 13: 9781594608186
Paperback. Condition: New. 12 Ships same or next day. Expedited shipping: 3-5 business days, Standard shipping: 4-14 business days.
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Foodways of the Ancient Andes: Transforming Diet, Cuisine, and Society (Amerind Studies in Archaeology)
Book 24 of 27: Amerind Studies in ArchaeologyLanguage: English
Published by The University of Arizona Press, 2025
ISBN 10: 0816556601 ISBN 13: 9780816556601
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2025. paperback. . . . . .
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Foodways of the Ancient Andes: Transforming Diet, Cuisine, and Society (Amerind Studies in Archaeology)
Book 24 of 27: Amerind Studies in ArchaeologyLanguage: English
Published by University of Arizona Press, 2025
ISBN 10: 0816556601 ISBN 13: 9780816556601
Condition: New.
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Foodways of the Ancient Andes: Transforming Diet, Cuisine, and Society (Amerind Studies in Archaeology)
Book 24 of 27: Amerind Studies in ArchaeologyLanguage: English
Published by The University of Arizona Press, 2025
ISBN 10: 0816556601 ISBN 13: 9780816556601
Condition: New. 2025. paperback. . . . . . Books ship from the US and Ireland.
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Foodways of the Ancient Andes: Transforming Diet, Cuisine, and Society
Book 24 of 27: Amerind Studies in ArchaeologyLanguage: English
Published by University of Arizona Press, 2025
ISBN 10: 0816556601 ISBN 13: 9780816556601
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 54.94
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Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Community Economic Development Law: A Text for Engaged Learning
Language: English
Published by Carolina Academic Press, 2012
ISBN 10: 1594608180 ISBN 13: 9781594608186
US$ 56.45
US$ 20.51 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. paperback/map edition. 448 pages. 9.50x6.75x1.00 inches. In Stock.
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Foodways of the Ancient Andes : Transforming Diet, Cuisine and Society
Book 24 of 27: Amerind Studies in ArchaeologyLanguage: English
Published by University of Arizona Press, 2025
ISBN 10: 0816556601 ISBN 13: 9780816556601
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 57.58
US$ 20.51 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Foodways of the Ancient Andes : Transforming Diet, Cuisine and Society
Book 24 of 27: Amerind Studies in ArchaeologyLanguage: English
Published by University of Arizona Press, 2025
ISBN 10: 0816556601 ISBN 13: 9780816556601
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 66.57
US$ 20.51 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Foodways of the Ancient Andes
Book 24 of 27: Amerind Studies in ArchaeologyLanguage: English
Published by University of Arizona Press, US, 2023
ISBN 10: 0816548692 ISBN 13: 9780816548699
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. Eating is essential for life, but it also embodies social and symbolic dimensions. This volume shows how foods and peoples were mutually transformed in the ancient Andes. Exploring the multiple social, ecological, cultural, and ontological dimensions of food in the Andean past, the contributors of Foodways of the Ancient Andes offer diverse theoretical perspectives and methodological approaches that reveal the richness, sophistication, and ingenuity of Andean peoples. The volume spans time periods and localities in the Andean region to reveal how food is intertwined with multiple aspects of the human experience, from production and consumption to ideology and sociopolitical organization. It illustrates the Andean peoples' resilience in the face of challenges brought about by food scarcity and environmental change. Chapters dissect the intersection of food, power, and status in early states and empires; examine the impact of food during times of conflict and instability; and illuminate how sacred and high-status foods contributed to the building of the Inka Empire. Featuring forty-six contributors from ten countries, the chapters employ new analytical methods, integrating different food data and interdisciplinary research to show that food can provide not only simple nutrition but also a multitude of strategies, social and political relationships, and ontologies that are otherwise invisible in the archaeological record. Contributors: Aleksa K. Alaica Sonia Alconini Marta Alfonso-Durruty Sarah I. Baitzel VÉronique BÉlisle Carolina Belmar Carrie Anne Berryman Matthew E. Biwer Deborah E. Blom Tamara L. Bray Matthew T. Brown Maria C. Bruno JosÉ M. Capriles Katherine L. Chiou Susan D. deFrance Lucia M. Diaz Richard P. Evershed Maureen E. Folk Alexandra Greenwald Chris Harrod Christine A. Hastorf Iain Kendall Kelly J. Knudson BrieAnna S. Langlie Cecilia Lemp Petrus le Roux Marcos Martinez AnahÍ Maturana-FernÁndez Weston C. McCool Melanie J. Miller Nicole Misarti Flavia Morello Patricia QuiÑonez Cuzcano Omar Reyes Arturo F. Rivera Infante Manuel San RomÁn Francisca Santana-Sagredo Beth K. Scaffidi Augusto Tessone AndrÉs Troncoso Tiffiny A. Tung Mauricio Uribe Natasha P. Vang Sadie L. Weber Kurt M. Wilson Michelle E. Young.
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Foodways of the Ancient Andes Transforming Diet, Cuisine, and Society
Book 24 of 27: Amerind Studies in ArchaeologyUS$ 74.70
US$ 17.09 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 384 pages. 9.00x6.00x9.02 inches. In Stock.
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Foodways of the Ancient Andes Transforming Diet, Cuisine, and Society
Book 24 of 27: Amerind Studies in ArchaeologyUS$ 74.70
US$ 17.09 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 384 pages. 9.00x6.00x9.02 inches. In Stock.
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Foodways of the Ancient Andes : Transforming Diet, Cuisine, and Society
Book 24 of 27: Amerind Studies in ArchaeologyLanguage: English
Published by University of Arizona Press, 2023
ISBN 10: 0816548692 ISBN 13: 9780816548699
Condition: New.
-
Foodways of the Ancient Andes (Hardcover)
Book 24 of 27: Amerind Studies in ArchaeologyLanguage: English
Published by University of Arizona Press, Tucson, 2023
ISBN 10: 0816548692 ISBN 13: 9780816548699
Hardcover. Condition: new. Hardcover. Eating is essential for life, but it also embodies social and symbolic dimensions. This volume shows how foods and peoples were mutually transformed in the ancient Andes. Exploring the multiple social, ecological, cultural, and ontological dimensions of food in the Andean past, the contributors of Foodways of the Ancient Andes offer diverse theoretical perspectives and methodological approaches that reveal the richness, sophistication, and ingenuity of Andean peoples. The volume spans time periods and localities in the Andean region to reveal how food is intertwined with multiple aspects of the human experience, from production and consumption to ideology and sociopolitical organization. It illustrates the Andean peoples resilience in the face of challenges brought about by food scarcity and environmental change. Chapters dissect the intersection of food, power, and status in early states and empires; examine the impact of food during times of conflict and instability; and illuminate how sacred and high-status foods contributed to the building of the Inka Empire. Featuring forty-six contributors from ten countries, the chapters employ new analytical methods, integrating different food data and interdisciplinary research to show that food can provide not only simple nutrition but also a multitude of strategies, social and political relationships, and ontologies that are otherwise invisible in the archaeological record. Contributors: Aleksa K. Alaica Sonia Alconini Marta Alfonso-Durruty Sarah I. Baitzel VEronique BElisle Carolina Belmar Carrie Anne Berryman Matthew E. Biwer Deborah E. Blom Tamara L. Bray Matthew T. Brown Maria C. Bruno JosE M. Capriles Katherine L. Chiou Susan D. deFrance Lucia M. Diaz Richard P. Evershed Maureen E. Folk Alexandra Greenwald Chris Harrod Christine A. Hastorf Iain Kendall Kelly J. Knudson BrieAnna S. Langlie Cecilia Lemp Petrus le Roux Marcos Martinez AnahI Maturana-FernAndez Weston C. McCool Melanie J. Miller Nicole Misarti Flavia Morello Patricia QuiNonez Cuzcano Omar Reyes Arturo F. Rivera Infante Manuel San RomAn Francisca Santana-Sagredo Beth K. Scaffidi Augusto Tessone AndrEs Troncoso Tiffiny A. Tung Mauricio Uribe Natasha P. Vang Sadie L. Weber Kurt M. Wilson Michelle E. Young Exploring the multiple social, ecological, cultural, and ontological dimensions of food in the Andean past, the contributors of Foodways of the Ancient Andes offer diverse theoretical perspectives and methodological approaches that reveal the richness, sophistication, and ingenuity of Andean peoples. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
-
Foodways of the Ancient Andes : Transforming Diet, Cuisine, and Society
Book 24 of 27: Amerind Studies in ArchaeologyLanguage: English
Published by University of Arizona Press, 2023
ISBN 10: 0816548692 ISBN 13: 9780816548699
Condition: As New. Unread book in perfect condition.
-
Foodways of the Ancient Andes
Book 24 of 27: Amerind Studies in ArchaeologyLanguage: English
Published by MP-AZA The University of Arizona Press, 2023
ISBN 10: 0816548692 ISBN 13: 9780816548699
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Foodways of the Ancient Andes: Transforming Diet, Cuisine, and Society (Amerind Studies in Archaeology)
Book 24 of 27: Amerind Studies in ArchaeologyLanguage: English
Published by University of Arizona Press, 2023
ISBN 10: 0816548692 ISBN 13: 9780816548699
Condition: New.
-
Foodways of the Ancient Andes: Transforming Diet, Cuisine, and Society (Amerind Studies in Archaeology)
Book 24 of 27: Amerind Studies in ArchaeologyLanguage: English
Published by University of Arizona Press, 2023
ISBN 10: 0816548692 ISBN 13: 9780816548699
Condition: New.
-
Foodways of the Ancient Andes: Transforming Diet, Cuisine, and Society
Book 24 of 27: Amerind Studies in ArchaeologyLanguage: English
Published by University of Arizona Press, 2023
ISBN 10: 0816548692 ISBN 13: 9780816548699
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2023. Hardcover. . . . . .
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Urbanism in the Preindustrial World: Cross-Cultural Approaches
Language: English
Published by University Alabama Press, 2006
ISBN 10: 0817352465 ISBN 13: 9780817352462
Paperback. Condition: New. In shrink wrap. Looks like an interesting title!
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Foodways of the Ancient Andes (Paperback)
Book 24 of 27: Amerind Studies in ArchaeologyLanguage: English
Published by University of Arizona Press, Tucson, 2025
ISBN 10: 0816556601 ISBN 13: 9780816556601
US$ 76.75
US$ 50.60 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: new. Paperback. Eating is essential for life, but it also embodies social and symbolic dimensions. This volume shows how foods and peoples were mutually transformed in the ancient Andes. Exploring the multiple social, ecological, cultural, and ontological dimensions of food in the Andean past, the contributors of Foodways of the Ancient Andes offer diverse theoretical perspectives and methodological approaches that reveal the richness, sophistication, and ingenuity of Andean peoples. The volume spans time periods and localities in the Andean region to reveal how food is intertwined with multiple aspects of the human experience, from production and consumption to ideology and sociopolitical organization. It illustrates the Andean peoples resilience in the face of challenges brought about by food scarcity and environmental change. Chapters dissect the intersection of food, power, and status in early states and empires; examine the impact of food during times of conflict and instability; and illuminate how sacred and high-status foods contributed to the building of the Inka Empire. Featuring forty-six contributors from ten countries, the chapters employ new analytical methods, integrating different food data and interdisciplinary research to show that food can provide not only simple nutrition but also a multitude of strategies, social and political relationships, and ontologies that are otherwise invisible in the archaeological record. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
-
Foodways of the Ancient Andes: Transforming Diet, Cuisine, and Society
Book 24 of 27: Amerind Studies in ArchaeologyLanguage: English
Published by University of Arizona Press, 2023
ISBN 10: 0816548692 ISBN 13: 9780816548699
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 108.53
US$ 24.74 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketHardback. Condition: New. New copy - Usually dispatched within 4 working days.
