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Published by International Nutrition Foundation for Developing Countries, 1997
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Published by PRACTICAL ACTION PUB, 2012
ISBN 10: 1853396621 ISBN 13: 9781853396625
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. InhaltsverzeichnisAcknowledgements List of abbreviations Glossary Introduction 1. What is the HEP? 2. Planning a hygiene evaluation study 3. Training the study team 4. Designing a hygiene evaluation study 5. Methods and tools for .