Seller: Dream Books Co., Denver, CO, U.S.A.
Condition: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!
Seller: Goodwill of Silicon Valley, SAN JOSE, CA, U.S.A.
Condition: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.
Seller: Zoom Books Company, Lynden, WA, U.S.A.
Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Seller: California Books, Miami, FL, U.S.A.
Condition: New.
Hardcover. Condition: Très bon. Ancien livre de bibliothèque. Salissures sur la tranche. Edition 2011. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Stains on the edge. Edition 2011. Ammareal gives back up to 15% of this item's net price to charity organizations.
US$ 12.82
Convert currencyQuantity: 1 available
Add to basketCondition: Bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.
Published by Skyhorse Publishing, US, 2015
ISBN 10: 1628725907 ISBN 13: 9781628725902
Language: English
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Paperback. Condition: New. French cuisine is revered all around the world, and now French Country Cooking offers the unique opportunity to enter a France that very few tourists ever get to experience. In this richly illustrated cookbook, each gourmand member of the French National Assemblyrepresenting the diverse regions of their native countryshares culinary secrets that will inspire you to try your hand at preparing mouthwatering soups, sides, dinners, and desserts. From a challenging recipe for slow-cooked hare that predates the French Revolution to a simple yet delightful bread, the 180 recipes collected here will satisfy anyone who is curious about the varied dishes of this epicurean country. Some recipes you will find here include:Foie gras in a Madeira sauceSomme scallops in wine and creamPuff pastry with blue cheese and pearSheep cheese and potato pastriesThis unique book, a comprehensive cultural and gastronomic inside look into the private kitchens of homes and farms, is peppered with ancestral recipes passed down through generations. It will enchant the armchair traveler and might even rouse you to visit the lesser-known regions of Francea country rich in many different cuisines.A Good Cook Book Club selection, French Country Cooking is both warmly personal and wittily political, includes fascinating legends from la France profonde, and is replete with historical information and a great deal of Gallic charm. These recipes are the real thing!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
US$ 39.94
Convert currencyQuantity: Over 20 available
Add to basketCondition: New. Translator(s): Seaver, Jeannette. Num Pages: 296 pages, Color photos throughout. BIC Classification: 1DDF; WBN; WBV. Category: (G) General (US: Trade). Dimension: 280 x 216. Weight in Grams: 1228. . 2015. Tra. Paperback. . . . .
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 33.10
Convert currencyQuantity: 1 available
Add to basketCondition: As New. Unread book in perfect condition.
Seller: Revaluation Books, Exeter, United Kingdom
US$ 41.08
Convert currencyQuantity: 2 available
Add to basketPaperback. Condition: Brand New. translation edition. 283 pages. 11.00x8.50x1.00 inches. In Stock.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 35.73
Convert currencyQuantity: 1 available
Add to basketCondition: New.
Seller: Kennys Bookstore, Olney, MD, U.S.A.
US$ 45.01
Convert currencyQuantity: Over 20 available
Add to basketCondition: New. Translator(s): Seaver, Jeannette. Num Pages: 296 pages, Color photos throughout. BIC Classification: 1DDF; WBN; WBV. Category: (G) General (US: Trade). Dimension: 280 x 216. Weight in Grams: 1228. . 2015. Tra. Paperback. . . . . Books ship from the US and Ireland.
Published by Skyhorse Publishing, US, 2015
ISBN 10: 1628725907 ISBN 13: 9781628725902
Language: English
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
US$ 58.48
Convert currencyQuantity: 2 available
Add to basketPaperback. Condition: New. French cuisine is revered all around the world, and now French Country Cooking offers the unique opportunity to enter a France that very few tourists ever get to experience. In this richly illustrated cookbook, each gourmand member of the French National Assemblyrepresenting the diverse regions of their native countryshares culinary secrets that will inspire you to try your hand at preparing mouthwatering soups, sides, dinners, and desserts. From a challenging recipe for slow-cooked hare that predates the French Revolution to a simple yet delightful bread, the 180 recipes collected here will satisfy anyone who is curious about the varied dishes of this epicurean country. Some recipes you will find here include:Foie gras in a Madeira sauceSomme scallops in wine and creamPuff pastry with blue cheese and pearSheep cheese and potato pastriesThis unique book, a comprehensive cultural and gastronomic inside look into the private kitchens of homes and farms, is peppered with ancestral recipes passed down through generations. It will enchant the armchair traveler and might even rouse you to visit the lesser-known regions of Francea country rich in many different cuisines.A Good Cook Book Club selection, French Country Cooking is both warmly personal and wittily political, includes fascinating legends from la France profonde, and is replete with historical information and a great deal of Gallic charm. These recipes are the real thing!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
US$ 35.75
Convert currencyQuantity: 7 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. 1209.
Seller: The Book Spot, Sioux Falls, MN, U.S.A.
Hardcover. Condition: New.
Seller: London Bridge Books, London, United Kingdom
US$ 22.91
Convert currencyQuantity: 1 available
Add to baskethardcover. Condition: Good.
Published by Skyhorse Publishing, US, 2015
ISBN 10: 1628725907 ISBN 13: 9781628725902
Language: English
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.
Paperback. Condition: New. French cuisine is revered all around the world, and now French Country Cooking offers the unique opportunity to enter a France that very few tourists ever get to experience. In this richly illustrated cookbook, each gourmand member of the French National Assemblyrepresenting the diverse regions of their native countryshares culinary secrets that will inspire you to try your hand at preparing mouthwatering soups, sides, dinners, and desserts. From a challenging recipe for slow-cooked hare that predates the French Revolution to a simple yet delightful bread, the 180 recipes collected here will satisfy anyone who is curious about the varied dishes of this epicurean country. Some recipes you will find here include:Foie gras in a Madeira sauceSomme scallops in wine and creamPuff pastry with blue cheese and pearSheep cheese and potato pastriesThis unique book, a comprehensive cultural and gastronomic inside look into the private kitchens of homes and farms, is peppered with ancestral recipes passed down through generations. It will enchant the armchair traveler and might even rouse you to visit the lesser-known regions of Francea country rich in many different cuisines.A Good Cook Book Club selection, French Country Cooking is both warmly personal and wittily political, includes fascinating legends from la France profonde, and is replete with historical information and a great deal of Gallic charm. These recipes are the real thing!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
US$ 36.61
Convert currencyQuantity: 3 available
Add to basketCondition: New.
Published by Skyhorse Publishing, US, 2015
ISBN 10: 1628725907 ISBN 13: 9781628725902
Language: English
Seller: Rarewaves.com UK, London, United Kingdom
US$ 53.72
Convert currencyQuantity: 2 available
Add to basketPaperback. Condition: New. French cuisine is revered all around the world, and now French Country Cooking offers the unique opportunity to enter a France that very few tourists ever get to experience. In this richly illustrated cookbook, each gourmand member of the French National Assemblyrepresenting the diverse regions of their native countryshares culinary secrets that will inspire you to try your hand at preparing mouthwatering soups, sides, dinners, and desserts. From a challenging recipe for slow-cooked hare that predates the French Revolution to a simple yet delightful bread, the 180 recipes collected here will satisfy anyone who is curious about the varied dishes of this epicurean country. Some recipes you will find here include:Foie gras in a Madeira sauceSomme scallops in wine and creamPuff pastry with blue cheese and pearSheep cheese and potato pastriesThis unique book, a comprehensive cultural and gastronomic inside look into the private kitchens of homes and farms, is peppered with ancestral recipes passed down through generations. It will enchant the armchair traveler and might even rouse you to visit the lesser-known regions of Francea country rich in many different cuisines.A Good Cook Book Club selection, French Country Cooking is both warmly personal and wittily political, includes fascinating legends from la France profonde, and is replete with historical information and a great deal of Gallic charm. These recipes are the real thing!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Seller: Bouquinerie Le Fouineur, St-Pierre de Clages, VS, Switzerland
US$ 38.98
Convert currencyQuantity: 1 available
Add to basketCouverture rigide. Condition: Très bon. Poids: 1.51kg, Véritable tour de France gastronomique, La Cuisine de la République n'est pas un simple livre de recettes. Ses auteurs sont tous des élus de la république, désireux de faire partager la passion de leurs terroirs à travers leurs recettes favorites, en hommage à la terre qui les a vus naître ou qu'ils ont adoptées. Entrées, plats et desserts, voici près de 180 recettes aisées à réussir.