Chandra Smita (61 results)

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Condition: New.

Hardcover. Condition: Good. In the last decade, Indian food has grown ever more popular throughout North America. Now, in this one-of-a-kind cookbook, Smita Chandra introduces the ancient art of tandoori cooking, modified for a kitchen or backyard grill. Since most home chefs in America don't have access to a tandoor -- a large clay oven sunk into the ground and layered with glowing charcoal -- Chandra spent years perfecting traditional tandoori recipes for the home grill. In Indian Grill, she presents a complete range of over 100 dishes, from vegetables and chicken to seafood and lamb, with accompanying raitas, chutneys, and dips. Other chapters are devoted to appetizers and drinks, basic sauces, soups and salads, and rice. Recipe headnotes offer the reader a culinary history, evoking the beguiling tastes, smells, and sights of India.Among the mouth-watering recipes are Machali Masala (grilled breaded salmon steaks marinated in olive oil, lemon juice, herbs, and spices); Achari Kabobs (lamb marinated in pickling spices, onions, and vinegar); and Thayir Pachadi (cucumber with grilled potatoes, onions, and tomatoes in yogurt); as well as many others. Vegetarians, who often have little choice at barbecues, will find a sumptuous selection of vegetable dishes, such as Baingan Kashmiri (baby eggplant coated in a sweet-and-sour tamarind fennel sauce served with grilled apples).Ideal for both the summer backyard barbecue and the indoor kitchen grill, Indian Grill is a fresh, flavorful, and healthy take on Indian cooking, tandoori style. 1.885.

Condition: New. pp. 455.

Hardcover. Condition: Very Good. Dust Jacket Condition: near fine. First Edition. Second printing. Lightest shelf wear to the book and jacket. Remainder marked on the bottom edge, else lean and unmarked. ".a fascinating historical perspective on Indian culinary traditions, from the vegetarian diet adopted by the Hindus thousands of years ago to the lavish banquets served at the royal courts of the Moghul emperors to the Portuguese influence on the cooking of Goa and the heritage of the spice traders, such as the powerful British East India Company. Chandra's text is informed, drawing on a vast array of both primary and secondary sources, but it is also highly readable; she has an engaging style and a subtle sense of humor. Some of the recipes are classics, but many will be new to readers most familiar with the mix of Moghul/tandoori dishes still served in the majority of Indian restaurants here. Although an Indian "spice pantry" is essential, few of Chandra's delectable recipes are complicated. Highly recommended. "--Library Journal. Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!.

Condition: New. pp. xvii + 388.

Condition: New. pp. xiii + 207.

Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. 1st Edition. First edition stated, 1st prntg. dark blue boards, quarter-cloth spine, clean & bright, bndg crisp, no bumps, Unclipped color decorated dj, very sl edge-wear, no creases or tears, exc unread, gift cond; interior unmarked, 283 pp. 8.5"x 9.5". 5 chapters each devoted to the cuisine of a particular region & a final 6th on fusion, 'East meets West'. OP.

Hardcover. Condition: Fine. Dust Jacket Included. 1st Edition. Ecco Press, 1999 Hardcover, oversized 8vo, 178 pages A near-new, unmarked, unsoiled copy in a like, unmarked and unclipped dust jacket First Edition Very Fine +.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Tirth AmitI have trained various MDS Students, Training them in research methodology and now gainfully employed in academia as Associate Professor in Public health dentistry department of Kothiwal Dental College and Research Center, .