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Basketball: Playing the Game the International Way (Step by Step)
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Basketball: Playing the Game the International Way (Step by Step)
Seller: Goodwill of Silicon Valley, SAN JOSE, CA, U.S.A.
Seller rating 4 out of 5 stars
Condition: acceptable. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Acceptable condition! Any other included accessories are also in Acceptable condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear such as cover tears discoloration, staining, marks, scuffs, etc. All pages intact.
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Step-By-Step Basketball
Published by Gallery Books of W. H. Smith Publishers, Inc./New York,, 1991
ISBN 10: 0831780525 ISBN 13: 9780831780524
hard cover, 72 pages, oversized 8 3/4 x 11 3/8 inches as new book condition, no dust jacket, juvenile picture book,
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Hardcover. Condition: New.
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Knowabout Basketball
Language: English
Published by AA Publishing, Basingstoke, 1990
ISBN 10: 0749501537 ISBN 13: 9780749501532
First Edition
Hardback. Condition: Fine. No Jacket. First Edition. 72 pages, illustrated, glossary, index.
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Remaking Management: Between Global and Local
Language: English
Published by Cambridge University Press, 2011
ISBN 10: 0521172802 ISBN 13: 9780521172806
US$ 49.96
US$ 10.92 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Remaking Management: Between Global and Local
Language: English
Published by Cambridge University Press, 2011
ISBN 10: 0521172802 ISBN 13: 9780521172806
Condition: New.
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Remaking Management: Between Global and Local
Language: English
Published by Cambridge University Press, Cambridge, 2008
ISBN 10: 0521861519 ISBN 13: 9780521861519
First Edition Signed
US$ 41.62
US$ 33.67 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Signed by Fitzgerald. Signed by Author(s).
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Remaking Management (Paperback)
Language: English
Published by Cambridge University Press, Cambridge, 2011
ISBN 10: 0521172802 ISBN 13: 9780521172806
Paperback. Condition: new. Paperback. Debates about the consequences for work practices posed by the rapidly growing transnationalisation of business have become increasingly central to management studies, sociology, political science, geography and other disciplines. Remaking Management brings together a range of international contributors from different sub-disciplines in management to examine current theories of change or continuity of work practices in the context of fashionable claims about unstoppable globalisation or unmoveable national business systems. It provides theoretical and empirical challenges to both of these explanations. Rejecting an overemphasis on inevitable convergence or enduring divergence, the book reveals a mix of international, national and organisational-level influences on workplace practice. This is a rich and wide-ranging resource for graduate students and academics concerned with how organisations are responding to an increasingly complex commercial environment. Remaking Management examines current theories of change or continuity of work practices in the context of fashionable claims about unstoppable globalisation or unmoveable national business systems. This is a rich and wide-ranging resource for graduate students and academics concerned with how organisations are responding to an increasingly complex commercial environment. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Remaking Management: Between Global and Local
Language: English
Published by Cambridge University Press, 2008
ISBN 10: 0521861519 ISBN 13: 9780521861519
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Remaking Management: Between Global and Local
Language: English
Published by Cambridge University Press, 2011
ISBN 10: 0521172802 ISBN 13: 9780521172806
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 76.73
US$ 16.14 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Remaking Management: Between Global and Local
Language: English
Published by Cambridge University Press 2011-02-17, 2011
ISBN 10: 0521172802 ISBN 13: 9780521172806
US$ 75.35
US$ 20.86 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New.
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Remaking Management: Between Global and Local
Language: English
Published by Cambridge University Press, 2008
ISBN 10: 0521861519 ISBN 13: 9780521861519
Brand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
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Remaking Management: Between Global and Local
Language: English
Published by Cambridge University Press, 2008
ISBN 10: 0521861519 ISBN 13: 9780521861519
Condition: New.
-
Remaking Management : Between Global and Local
Language: English
Published by Cambridge University Press, 2011
ISBN 10: 0521172802 ISBN 13: 9780521172806
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Debates about the consequences for work practices posed by the rapidly growing transnationalisation of business have become increasingly central to management studies, sociology, political science, geography and other disciplines. Remaking Management brings together a range of international contributors from different sub-disciplines in management to examine current theories of change or continuity of work practices in the context of fashionable claims about unstoppable globalisation or unmoveable national business systems. It provides theoretical and empirical challenges to both of these explanations. Rejecting an overemphasis on inevitable convergence or enduring divergence, the book reveals a mix of international, national and organisational-level influences on workplace practice. This is a rich and wide-ranging resource for graduate students and academics concerned with how organisations are responding to an increasingly complex commercial environment.
-
Remaking Management: Between Global and Local
Language: English
Published by Cambridge University Press, 2008
ISBN 10: 0521861519 ISBN 13: 9780521861519
Condition: New.
-
Remaking Management: Between Global and Local
Language: English
Published by Cambridge University Press, 2008
ISBN 10: 0521861519 ISBN 13: 9780521861519
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 186.33
US$ 16.14 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Remaking Management: Between Global and Local (Hardcover)
Language: English
Published by Cambridge University Press, Cambridge, 2008
ISBN 10: 0521861519 ISBN 13: 9780521861519
First Edition
Hardcover. Condition: new. Hardcover. Debates about the consequences for work practices posed by the rapidly growing transnationalisation of business have become increasingly central to management studies, sociology, political science, geography and other disciplines. Remaking Management brings together a range of international contributors from different sub-disciplines in management to examine current theories of change or continuity of work practices in the context of fashionable claims about unstoppable globalisation or unmoveable national business systems. It provides theoretical and empirical challenges to both of these explanations. Rejecting an overemphasis on inevitable convergence or enduring divergence, the book reveals a mix of international, national and organisational-level influences on workplace practice. This is a rich and wide-ranging resource for graduate students and academics concerned with how organisations are responding to an increasingly complex commercial environment. Remaking Management examines how organisations are responding to an increasingly complex commercial environment. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Improving Rumen Function
Book 82 of 97: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Condition: New.
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Improving rumen function (Burleigh Dodds Series in Agricultural Science, 83)
Book 82 of 97: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Condition: New.
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Improving rumen function (Burleigh Dodds Series in Agricultural Science, 83)
Book 82 of 97: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Condition: New.
-
US$ 265.37
US$ 20.20 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 1st edition. 470 pages. 10.25x7.25x1.50 inches. In Stock.
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Improving Rumen Function
Book 82 of 97: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Condition: As New. Unread book in perfect condition.
-
Improving rumen function (Burleigh Dodds Series in Agricultural Science, 83)
Book 82 of 97: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 302.52
US$ 16.14 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
Improving Rumen Function
Book 82 of 97: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 299.81
US$ 20.20 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: New.
-
Improving Rumen Function
Book 82 of 97: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 304.77
US$ 20.20 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: As New. Unread book in perfect condition.
-
Improving Rumen Function
Book 82 of 97: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Hardback. Condition: New. Major advances in analytical techniques and genomics have transformed our understanding of rumen microbiology. This understanding is of critical importance to livestock production since rumen function affects nutritional efficiency, emissions from ruminants (such as methane and nitrous oxide) as well as animal health. This collection reviews what we know about rumen microbiota and the role of nutritional strategies in optimising their function for more sustainable livestock production. Part 1 summarises advances in methods for analysing the rumen microbiome. Part 2 reviews recent research on the role of different types of rumen microbiota such as bacteria, archaea, anaerobic fungi, viruses and the rumen wall microbial community. Part 3 discusses the way the rumen processes nutrients such as fibre and protein as well as outputs such as energy, lipids and methane emissions. Part 4 explores nutritional strategies to optimise rumen function, including the role of pasture, silage, cereal feed, plant secondary compounds and probiotics.
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Remaking Management
Language: English
Published by Cambridge University Press, 2008
ISBN 10: 0521861519 ISBN 13: 9780521861519
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Remaking Management examines how organisations are responding to an increasingly complex commercial environment.
-
Improving Rumen Function
Book 82 of 97: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by BURLEIGH DODDS SCIENCE PUB LTD, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
US$ 292.56
US$ 57.46 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Part 1 summarises advances in analysing the rumen microbiome. Part 2 reviews recent research on different types of rumen microbiota. Part 3 discusses the way the rumen processes nutrients whilst Part 4 explores nutritional strategies to optimise rumen funct.
-
Improving Rumen Function
Book 82 of 97: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Hardback. Condition: New. Major advances in analytical techniques and genomics have transformed our understanding of rumen microbiology. This understanding is of critical importance to livestock production since rumen function affects nutritional efficiency, emissions from ruminants (such as methane and nitrous oxide) as well as animal health. This collection reviews what we know about rumen microbiota and the role of nutritional strategies in optimising their function for more sustainable livestock production. Part 1 summarises advances in methods for analysing the rumen microbiome. Part 2 reviews recent research on the role of different types of rumen microbiota such as bacteria, archaea, anaerobic fungi, viruses and the rumen wall microbial community. Part 3 discusses the way the rumen processes nutrients such as fibre and protein as well as outputs such as energy, lipids and methane emissions. Part 4 explores nutritional strategies to optimise rumen function, including the role of pasture, silage, cereal feed, plant secondary compounds and probiotics.
