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Coimbra Sergio (8 results)
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Hardcover. Condition: New.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Chocolat
Language: French
Published by French and European Publications Inc, 2016
ISBN 10: 2081386348 ISBN 13: 9782081386341
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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US$ 43.98
US$ 20.42 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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US$ 46.59
US$ 20.42 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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US$ 54.95
US$ 27.22 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Brand New. 284 pages. 14.00x10.75x1.25 inches. In Stock.
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BRAZILIAN TERROIRS. ACCLAIMED CHEFS.
Seller: Livraria Castro e Silva, Lisboa, Portugal
Seller rating 4 out of 5 stars
Hard Cover. Condition: Good. Studio SC. São Paulo. 2011. 2 volumes de 35,5x27 cm, ligados por uma tira de tela. Com 127, [i]; 127, [i] págs. Encadernações do editor. Encontram-se acondicionados numa caixa de madeira com ímanes e dobradiças. Profusamente ilustrados com fotografias de grande qualidade, de página inteira e dupla. Exemplar n.º 421 de uma tiragem de 1000. Tem junto um pequeno folheto que ilustra como desdobrar os livros e um sucinto comentário, do qual foi retirado o título desta obra sem título. «To capture the soul of a dish - is that an impossible mission for a photographer?». Esta obra, composta por várias reproduções de fotografias gastronómicas de Sérgio Coimbra, organiza-se em dois livros, que se complementam para em conjunto apresentarem imagens de grandes dimensões. «What you are holding in your hands is not one book but two. turning into a third one. Enjoy them separately or combine them to discover oversized images». O primeiro dedica-se ao território brasileiro e o segundo apresenta o «recente» trabalho do autor com chefes de renome, a nível mundial. Sérgio Coimbra criou em 2010 o «Studio SC» em São Paulo, o primeiro estudio de fotografia gastronómica na América do Sul e provavelmente um dos poucos no mundo a focar-se exclusivamente no conceito de comida como uma expressão de arte. Nesse mesmo ano ganhou o 'Prix du Public' do Festival International de la Photographie Culinaire de Paris. «A businessman with the heart of an artist, Coimbra's passion for photography has always been paralleled by his activities as coffee specialist. After learning from great masters of photography in New York and Brazil, he decided to make his own way by creating STUDIO SC in the heart of São Paulo, the gastronomic capital of Brazil. [.] Coimbra travels in Brazil and around the world recording the work of the most influencial chefs of our time». Language: Português / Portuguese Location/localizacao: I-125-C-1.
