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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Total Food
Language: English
Published by Royal Society of Chemistry, 2009
ISBN 10: 1847557503 ISBN 13: 9781847557506
Condition: New. pp. 262 Illus.
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Total Food
Language: English
Published by Royal Society of Chemistry RSC, 2009
ISBN 10: 1847557503 ISBN 13: 9781847557506
Condition: New. pp. 262.
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Total Food
Language: English
Published by Royal Society of Chemistry, 2009
ISBN 10: 1847557503 ISBN 13: 9781847557506
Condition: New. pp. 262.
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Total Food: Sustainability Of The Agri-Food Chain (Hb 2010)
Language: English
Published by Royal Society of Chemistry, 2009
ISBN 10: 1847557503 ISBN 13: 9781847557506
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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TOTAL FOOD : SUSTAINABILITY OF AGRI FOOD CHAIN
Language: English
Published by Royal Society of Chemistry, 2009
ISBN 10: 1847557503 ISBN 13: 9781847557506
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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TOTAL FOOD : SUSTAINABILITY OF AGRI FOOD CHAIN
Language: English
Published by Royal Society of Chemistry, 2009
ISBN 10: 1847557503 ISBN 13: 9781847557506
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Total Food: Sustainability of the Agri-Food Chain (Special Publications, Volume 323)
Language: English
Published by Royal Society of Chemistry, 2009
ISBN 10: 1847557503 ISBN 13: 9781847557506
Brand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
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International EditionCondition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-12 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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TOTAL FOOD : SUSTAINABILITY OF AGRI FOOD CHAIN
Language: English
Published by Royal Society of Chemistry, 2009
ISBN 10: 1847557503 ISBN 13: 9781847557506
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Total Food: Sustainability of the Agri-Food Chain
Language: English
Published by Royal Society of Chemistry, 2009
ISBN 10: 1847557503 ISBN 13: 9781847557506
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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TOTAL FOOD : SUSTAINABILITY OF AGRI FOOD CHAIN
Language: English
Published by Royal Society of Chemistry, 2009
ISBN 10: 1847557503 ISBN 13: 9781847557506
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Total Food: Sustainability of the Agri-Food Chain (Special Publications, Volume 323)
Language: English
Published by Royal Society of Chemistry, 2009
ISBN 10: 1847557503 ISBN 13: 9781847557506
Brand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
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TOTAL FOOD
Language: English
Published by Royal Society of Chemistry, 2009
ISBN 10: 1847557503 ISBN 13: 9781847557506
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Total Food: Sustainability of the Agri-Food Chain (Special Publications, Volume 323)
Language: English
Published by Royal Society of Chemistry, 2009
ISBN 10: 1847557503 ISBN 13: 9781847557506
Brand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
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Total Food : Sustainability of the Agri-Food Chain
Language: English
Published by Royal Society of Chemistry, 2009
ISBN 10: 1847557503 ISBN 13: 9781847557506
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
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Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Total Food : Sustainability of the Agri-Food Chain
Language: English
Published by Royal Society of Chemistry, 2009
ISBN 10: 1847557503 ISBN 13: 9781847557506
Condition: New.
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Total Food
Language: English
Published by Royal Society of Chemistry, GB, 2009
ISBN 10: 1847557503 ISBN 13: 9781847557506
Hardback. Condition: New. This Proceedings Volume provides an overview of current research and development presented at the Total Food 2009 International Conference in Norwich, April 2009. The Total Food series of biennial, international conferences was initiated in 2004 by the Royal Society of Chemistry Food Group and the Institute of Food Research, Norwich. The aim of Total Food is to debate global research and development relevant to exploiting the whole food crop rather than the limited proportion that is consumed at present. The book is multidisciplinary and international in nature, presenting the latest expertise and covers a broad spectrum of RandD which is being brought to bear in the quest for sustainability. Areas covered include the minimisation of waste through water recycling and energy recovery, value added products from plants and food chain wastes, and the exploitation of low value residues for the production of biofuels. Since the Total Food series began, the issue of food security has become prominent. The increasing global population in conjunction with the use of crops for biofuel production mean that the more efficient exploitation of biomass will be required. The Total Food conferences are well placed to provide regular forums to highlight recent developments and to facilitate knowledge transfer between representatives of the agri-food (and increasingly non-food) industries, scientific research community, legal experts on food-related legislation and waste management, and consumer organisations.
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Total Food: Sustainability of the Agri-Food Chain
Language: English
Published by Royal Society of Chemistry, 2009
ISBN 10: 1847557503 ISBN 13: 9781847557506
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 143.38
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Total Food : Sustainability of the Agri-Food Chain
Language: English
Published by Royal Society of Chemistry, 2009
ISBN 10: 1847557503 ISBN 13: 9781847557506
Condition: As New. Unread book in perfect condition.
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Total Food: Sustainability of the Agri-Food Chain (Special Publications, Volume 323)
Language: English
Published by Royal Society of Chemistry, 2009
ISBN 10: 1847557503 ISBN 13: 9781847557506
Condition: New.
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Total Food: Sustainability of the Agri-Food Chain (Special Publications, Volume 323)
Language: English
Published by Royal Society of Chemistry, 2009
ISBN 10: 1847557503 ISBN 13: 9781847557506
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
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Total Food : Sustainability of the Agri-Food Chain
Language: English
Published by Royal Society of Chemistry, 2009
ISBN 10: 1847557503 ISBN 13: 9781847557506
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
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Add to basketCondition: As New. Unread book in perfect condition.
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Total Food
Language: English
Published by Royal Society of Chemistry, GB, 2009
ISBN 10: 1847557503 ISBN 13: 9781847557506
Hardback. Condition: New. This Proceedings Volume provides an overview of current research and development presented at the Total Food 2009 International Conference in Norwich, April 2009. The Total Food series of biennial, international conferences was initiated in 2004 by the Royal Society of Chemistry Food Group and the Institute of Food Research, Norwich. The aim of Total Food is to debate global research and development relevant to exploiting the whole food crop rather than the limited proportion that is consumed at present. The book is multidisciplinary and international in nature, presenting the latest expertise and covers a broad spectrum of RandD which is being brought to bear in the quest for sustainability. Areas covered include the minimisation of waste through water recycling and energy recovery, value added products from plants and food chain wastes, and the exploitation of low value residues for the production of biofuels. Since the Total Food series began, the issue of food security has become prominent. The increasing global population in conjunction with the use of crops for biofuel production mean that the more efficient exploitation of biomass will be required. The Total Food conferences are well placed to provide regular forums to highlight recent developments and to facilitate knowledge transfer between representatives of the agri-food (and increasingly non-food) industries, scientific research community, legal experts on food-related legislation and waste management, and consumer organisations.
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Total Food
Language: English
Published by ROYAL SOCIETY OF CHEMISTRY, 2009
ISBN 10: 1847557503 ISBN 13: 9781847557506
US$ 167.42
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Add to basketCondition: New. This book is the proceedings of Total Food 2009 which focused on the sustainable exploitation of agri-food co-products and related biomass.Über den AutorrnrnKeith Waldron is at the Institute of Food Research, Norwich, UK. Keith is a gra.
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Total Food: Sustainability of the Agri-food Chain
Language: English
Published by Royal Society of Chemistry, 2010
ISBN 10: 1847557503 ISBN 13: 9781847557506
US$ 213.51
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Add to basketHardcover. Condition: Brand New. 1st edition. 220 pages. 9.30x6.20x0.80 inches. In Stock.
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Total Food : Sustainability of the Agri-Food Chain
Language: English
Published by RSC Publishing Nov 2009, 2009
ISBN 10: 1847557503 ISBN 13: 9781847557506
Buch. Condition: Neu. Neuware - This Proceedings Volume provides an overview of current research and development presented at the Total Food 2009 International Conference in Norwich, April 2009. The Total Food series of biennial, international conferences was initiated in 2004 by the Royal Society of Chemistry Food Group and the Institute of Food Research, Norwich. The aim of Total Food is to debate global research and development relevant to exploiting the whole food crop rather than the limited proportion that is consumed at present. The book is multidisciplinary and international in nature, presenting the latest expertise and covers a broad spectrum of R&D which is being brought to bear in the quest for sustainability. Areas covered include the minimisation of waste through water recycling and energy recovery, value added products from plants and food chain wastes, and the exploitation of low value residues for the production of biofuels. Since the Total Food series began, the issue of food security has become prominent. The increasing global population in conjunction with the use of crops for biofuel production mean that the more efficient exploitation of biomass will be required. The Total Food conferences are well placed to provide regular forums to highlight recent developments and to facilitate knowledge transfer between representatives of the agri-food (and increasingly non-food) industries, scientific research community, legal experts on food-related legislation and waste management, and consumer organisations.
