Published by The Toon studio, 2001
ISBN 10: 1935668153 ISBN 13: 9781935668152
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Culinary Arts Institute/Chicago, Illinois,, 1965
Seller: Alf Books, Menomonie, WI, U.S.A.
Condition: UNSPECIFIED. soft cover, 68 pages, 6 x 8 3/4 inches, very good book condition, no dust jacket, cooking non-fiction,
Published by Culinary Arts Institute, Chicago, IL, 1956
Seller: Canal Bookyard, Upper Black Eddy, PA, U.S.A.
Original Wraps. Condition: Good. No Jacket. Davi Botts (illustrator). White and tan titles on color photo illustrated wraps, 68 staple bound pages with photos, drawings and recipes. This is Vol. 121 with 161 recipes.
Published by E. M. Hale and Company, Eau Claire, Wisconsin,, 1965
Seller: Alf Books, Menomonie, WI, U.S.A.
First Edition
Condition: UNSPECIFIED. hard cover, reinforced binding, drawing on the inside of the front cover, and first end paper, some discoloration and repaired tears, repair tape is yellowing, unpaged, 9 1/2 x 12 3/4 inches, extra postage for priority or international shipping due to size, first edition, fair book condition, no dust jacket, juvenile picture book,
Published by Rand McNally & Co., Chicago Illinois USA, 1956
Seller: Nerman's Books & Collectibles, Pembina, ND, U.S.A.
Hard Cover. Condition: Very Good Plus. Botts, Davi (illustrator). A very good plus hardcover picture cover. A Rand McNally Tip-Top Elf Book #8728 49 cent price. Copyright 1956. Minor corner and edge wear on covers. Wear along spine covering.
Published by Culinary Arts Institute, 1976
ISBN 10: 0832605301 ISBN 13: 9780832605307
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: USED_VERYGOOD. No Jacket. Davi Botts (illustrator). Former library book; Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.25.
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Also find Softcover First Edition
Published by Culinary Arts Institute, 1957
Seller: Sunny Day Books, Mayer, AZ, U.S.A.
Paperback. Condition: Good. A nice copy. Text in mint/unmarked condition. Cover has minor wear with bumped/curling corners. Binding is tight.
Published by Rand McNally & Co., Chicago, IL, 1956
Seller: Aamstar Bookshop / Hooked On Books, Colorado Springs, CO, U.S.A.
Association Member: RMABA
Hard Cover. Condition: USED_VERYGOOD. No Jacket. Botts, Davi (illustrator). GLASS2-This regular size, thin hard cover is very good with light edge wear. Name written on the title page, spot on the lower cover. blue spine 8vo - over 7¾" - 9¾" tall 0.0.
Published by Good Housekeeping Magazine, 1958
Seller: Cher Bibler, Tiffin, OH, U.S.A.
Soft cover. Condition: USED_VERYGOOD. Davi Botts (illustrator). 67pp. A little wear, creasing, very good.
Published by Rand McNally, Chicago, 1956
Seller: Gil's Book Loft, Binghamton, NY, U.S.A.
Hardcover. Condition: Very Good+. No Jacket. Art by Davi Botts (illustrator). presumed 1st. 5618 CF shelf. Tip-top Elf Book #8728, 29-cent cover price. Unpaginated. Pictorial sky blue bds. Usual age-toned paper. No names, clean text. No dust jacket. Book.
Published by Rand McNally, Chicago, 1962
Seller: Gil's Book Loft, Binghamton, NY, U.S.A.
Hardcover. Condition: Very Good+. No Jacket. Art by Davi Botts (illustrator). Reprint. 17280 CF shelf. Elf Book #8304. Unpaginated. Pictorial sky blue bds. No names, clean text. Attractive collection of Mother Goose rhymes and other poems. "C8 4-62" code on last page. Book.
Pamphlet. Condition: Used - Very Good. Culinary Arts Institute, Chicago, copyright 1957. 68 pages. Illustrated. 8.5 x 6", pictorial color wrapper. VG.
Published by Rand McNally & Company 1959, 1959
Seller: Tacoma Book Center, Tacoma, WA, U.S.A.
Condition: UNSPECIFIED. Hardback. No Dustjacket as issued. Tight VG+ condition. Tight Bright Attractive Copy.
Published by Culinary Arts Institute, Chicago, Illinois, 1956
ISBN 10: 0832605301 ISBN 13: 9780832605307
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
First Edition
Soft Cover. Condition: Fine. Illustrated by Davi Botts (illustrator). First Edition: First Printing. 68 pages: 6 x 8.75 in.: 0.6: Vol. 121: KB#016834: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Content Chapters include: Sour Cream and Buttermilk Cookery * It's Smart To Be Careful * A Check-List for Successful Baking * Facts About Sour Cream, Buttermilk and Soured Milk * Appetizers * Soups * Breads * Salads and Salad Dressings * Main Dishes * Vegetables * How To Cook Vegetables * Sauces * Cakes and Cookies * Desserts * Index.: B&W Illustrations.
Published by Culinary Arts Institute, Chicago, Illinois, 1965
ISBN 10: 0832605301 ISBN 13: 9780832605307
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
Soft Cover. Condition: Fine. Illustrated by Davi Botts (illustrator). Second Edition: First Printing. 68 pages: 6 x 8.75 in.: 0.6: Vol. 121: KB#016835: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Content Chapters include: Sour Cream and Buttermilk Cookery * It's Smart To Be Careful * A Check-List for Successful Baking * Facts About Sour Cream, Buttermilk and Soured Milk * Appetizers * Soups * Breads * Salads and Salad Dressings * Main Dishes * Vegetables * How To Cook Vegetables * Sauces * Cakes and Cookies * Desserts * Index.: B&W Illustrations.
Published by culinary arts institute chicago USA, 1956
Seller: ODDS & ENDS BOOKS, Sherwood Forest, CA, U.S.A.
Soft cover. Condition: USED_ASNEW. No Jacket. 1956 Edition trade softcover book LIKE NEW nice and clean and bright color, binding is solid, no dustjacket issued.
Published by Consolidated Book Publishers, Chicago, Illinois, 1958
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
First Edition
Soft Cover. Condition: USED_VERYGOOD. Illustrated by Davi Botts (Drawings) (illustrator). First Edition: First Printing. 68 pages: 6.25 x 8.5 in.: 0.8: Vol. 2: KB#017448: Covers and pages are clean, unmarked (except for some redyeing of worn spine), brightly colored, tightly bound and sharp cornered (except for lightly worn edges). Scarce, Out Of Print, Book. Content Chapters include: Tips * Cookies to Mold * Filled Cookies * Drop and Bake * Refrigerator Cookies * Pressed Cookies * Bars and Squares * If It's a Gift * Storing, Freezing, Mailing Cookies * Roll-and-Cut Cookies * Packaged-Mix Cookies * Cookies-in-a-Hurry * No-Bakes * Frostings and Glazes * Decorating Petit-Fours Cookies * Index. : Color Photographs.
Published by Culinary Arts Institute, Chicago, IL, 1957
Seller: gearbooks, The Bronx, NY, U.S.A.
Soft Cover/Pamphlet. Condition: USED_VERYGOOD. Davi Botts (Illustrated by) (illustrator). Copyright 1957/No. 105. 68 pp. #105 only! Solidly bound copy with moderate external wear, crisp pages and clean text. Small stain on fore edge. Light foxing on page edges, not affecting text.