Language: English
Published by Harvard Business Review Press, 2009
ISBN 10: 1422128849 ISBN 13: 9781422128848
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: As New. Unread copy in mint condition.
Language: English
Published by Harvard Business Review Press, 2009
ISBN 10: 1422128814 ISBN 13: 9781422128817
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: As New. Unread copy in mint condition.
Language: English
Published by Harvard Business Review Press, 2009
ISBN 10: 1422128849 ISBN 13: 9781422128848
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: New. Brand New.
Language: English
Published by Scott, Foresman and Co, Chicago, 1908
Seller: Wabash Museum Books, Mount Carmel, IL, U.S.A.
Hardcover. Condition: Very Good. No Jacket. 286 pages with preface and list of other books in series of Lake English classics in front of book; Contents include: Introduction of Ssshakspere and the English drama and test of Hamlet. Notes and word index in rear of book. Pages tight; clean; slight yellowing; no page wear; no markings on pages. Previous owner name penciled and stamped in front inside cover. Pale blue hard cover with linenlike cover; Black lettering on front cover and spine. Very little shelf wear; no fraying of edges.
Language: English
Published by Houghton Mifflin Company, Boston, 2010
ISBN 10: 0547232829 ISBN 13: 9780547232829
Seller: THE PRINTED GARDEN, ABA, MPIBA, SANDY, UT, U.S.A.
First Edition
Hard Cover. Condition: NF. Dust Jacket Condition: NF. First Edition, 2nd Printing. Octavo. Light brown boards and spine with siny gilt lettering on the spine. Nearly unnoticable bump at the head of the spine and light bumping at the tail. White endpapers. Binding is straight and tight. Pages are all clean, white, and crisp. 269 pages. Dust Jacket - has a nearly unnoticable trace of rubbing at the very tips of the upper front and lower rear corners.
Language: English
Published by American Book Company, New York, Cincinnati, Chicago, 1901
Seller: gearbooks, The Bronx, NY, U.S.A.
Decorative Canvas Hardcover. Condition: Very Good. No Jacket. 123 pp. Solidly bound copy with clean text and minimal use. Minimal external wear. Moderate shelfwear and edgewear. Light foxing on page edges.
Language: English
Published by American Book Company, New York, 1910
Seller: Mountain Books, Kent, CT, U.S.A.
Hardcover. Condition: Good. Blue cloth hardcover, has some underlining. We ship fast.
Seller: California Books, Miami, FL, U.S.A.
Condition: New.
Published by The Boston Cooking School Magazi, 1934
Seller: Visible Voice Books, Cleveland, OH, U.S.A.
Single Issue Magazine. Condition: Very Good. The Boston Cooking School Magazine Co. January 1934 Binding:
Language: English
Published by Scott, Foresman and Company, Chicago, 1898
Seller: Take Five Books, Ashland, OR, U.S.A.
Hardcover. Condition: Good. No Jacket. The Lake English Classics. Stains, pencil notations front and rear inside covers. Signed by Previous Owner.
Published by The Macmillan Co., New York, 1916
Seller: Blue Moon Books, Stevens Point, WI, U.S.A.
Cloth. Condition: Good. G++. Brown cloth hardcover copy with black and gold lettering and designs. Moderate edgewear with cracking ( still sound) on the third page. Former owners attractive bookplate on front endpaper. MacMillan. 1916. Nice solid copy.
Published by Globe Book Co., New York., 1952
Seller: Canal Bookyard, Upper Black Eddy, PA, U.S.A.
Hardcover. Condition: Very Good. No Jacket. Black titles on red cloth, 500 pages including discussion questions and scene fro the movie with Henry Fonda plus 10 pages of introductory material. Some stamps and labels on front free end-paper Abridged.
Language: English
Published by Scott, Foresman and Company, 1904
Seller: FITZ BOOKS AND WAFFLES, Buffalo, NY, U.S.A.
Hardcover. Condition: Good. Fiction. This is a clean copy signed by the previous owner, but otherwise unmarked. Blue boards with black gilt lettering. The pages are browning due to age and the cover is moderately worn.
Published by American Book Co., NY, 1910
Seller: A.C. Daniel's Collectable Books, South Paris, ME, U.S.A.
First Edition
Hard Cover. Condition: Very Good. No Jacket. First Edition. Boards and spine lightly soiled. A few pin-size holes on back gutter. Spine ends lightly bumped. One sentence on front fly leaf that reads, "I do not argue with those for whose opinion I have no respect." Text clean. Binding sound.
Published by Random House, New York, 1968
Seller: Philosopher's Stone Books, Lake Katrine, NY, U.S.A.
Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. a near fine hardcover in a very good DJ with price, first printing as stated, no handwriting or marks, clean text, slight dust tone to upper edge of black fabric cover boards, laminate lift to outer edge of DJ cover and wrinkles to edges of rear DJ inner flap.
Published by Rizzoli (1983), New York, 1983
Seller: Ray Boas, Bookseller - Established 1980, Walpole, NH, U.S.A.
PB. Condition: very good+, wraps (softcover). B&W illustrations (illustrator). 128pp ISBN 084785373X.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by At the Magnes Press The Hebrew University, Jerusalem, 1963
Seller: Henry Hollander, Bookseller, Los Angeles, CA, U.S.A.
Hardbound. Condition: Very Good. Royal octavo, brown cloth wth gold lettering, 264 pp. Articles are "Military Education and The Vindication of the Good," Ernst Simon, "The Didactics of Rabbi Loew of Prague," Aharon F. Kleinberger, "Analysis of Some Recent Developments of Jewish Education in the Diaspora, "Alexander M. Dushkin, "The Teaching of the Bible of Israel and the Problme of Religious Education," Zvi Adar, "The School without Parents," Carl Frankenstein, "An Educational Approach to the Study of Motivation," Lea Adar, "Educational Research in Israel," Rahel Dror, "Ambivalence in Psychoanalytic Theory and its Meaning for Education," Abram Minkowitch, "Is a Verbal Test Cross-Cultural?" Gina Ortar, "Some Principles of Clinical Typology of Disturbed Adolescents and the Problems of their Co-Education," Reuven Kohen-Raz.
Published by The Boston Cooking School Magazine Co., Boston Mass., 1930
Seller: biblioboy, North Providence, RI, U.S.A.
First Edition
Single Issue magazine. Condition: Very Good. First Edition; First Printing. Boston Mass.: The Boston Cooking School Magazine Co. Very Good with No dust jacket as issued. 1937 First Edition; First Printing. Single Issue magazine. This vintage 6 and 1/2 by 9 and 1/2 inch , 63 page cooking magazine is in very good collectible condition with light edge wear and light dust soiling. Contents page in photos whbx 8.
Published by The Boston Cooking School Magazine Co., Boston Mass., 1935
Seller: biblioboy, North Providence, RI, U.S.A.
First Edition
Single Issue magazine. Condition: Very Good. First Edition. Boston Mass.: The Boston Cooking-School Magazine Co. Very Good with No dust jacket as issued. 1935. Single Issue magazine. This vintage 6 and 1/2 by 9 and 1/2 inch, This 63-page cooking magazine is in very good collectible condition with light edge wear and minor dust soiling small chip to the paper covering at the foot of the spine, the magazine had some pencil markings to the front cover. I have erased these as shown, this is a minor thing but still needs to be mentioned. A tight clean collectible copy. See Photos . ; This classic magazine of American cooking and home and family care the content includes Two taverns and A Village Green by Harry Irving Shumway, The Grecian Urn by Martha T. Moloney, Pilgrim Cookery and Food Supplies of the 17th Century by Helen Briggs, Victuals for Skaters by Maribel Vinson Favorite recipes from the Women's Club Seasonable and Tested Recipes Illustrated by Louisa Pryor Skilton and Doris W. McCray, Menus for November, with much more. A great vintage cooking magazine with each issue having many uncommon recipes and cooking advice. Many great vintage advertisements. If you love cooking you will love this magazine. ; See Photographs. whb15 E.
Published by The Boston Cooking School Magazine Co., Boston Mass., 1936
Seller: biblioboy, North Providence, RI, U.S.A.
First Edition
Single Issue magazine. Condition: Very Good. 1st edition. Boston Mass.: The Boston Cooking School Magazine Co. Very Good with No dust jacket as issued. 1936. Single Issue magazine. This vintage 6 and 1/2 by 9 and 1/2 inch , 64 page cooking magazine is in very good collectible condition with light edge wear and minor dust soiling, the magazine had some pencil markings to the front cover . I have erased these as shown, this is a minor thing but still needs to be mentioned. A tight clean collectible copy . See Photos . ; This classic magazine of American cooking and home and family care content's include Cook-outs and Eat outs by Elsie K. Chamberlain , Thew Traveling Cook by Harriett P. Logan , Teapots and Candlelight by Jo Ellen Maxson , My Beautiful New Range by Susan Beach , Dishes From a Spanish Kitchen by Elizabeth D. Craven , Seasonable and Tested Recipes Illustrated by Louisa Pryor Skilton and Doris W. McCray , Menus Featuring Lenten Dishes , Beating Butter Cakes by Mary C. Brown , Choosing Cheses by Shirley Storm Dickinson with much more . A great vintage cooking magazine with each issue having may uncommon recipes and cooking advise. Many great vintage advertisements.whb15E.
Published by The Boston Cooking School Magazine Co., Boston Mass., 1935
Seller: biblioboy, North Providence, RI, U.S.A.
First Edition
Single Issue magazine. Condition: Very Good. 1st edition. Boston Mass.: The Boston Cooking-School Magazine Co. Very Good with No dust jacket as issued. 1935. Single Issue magazine. This vintage 6 and 1/2 by 9 and 1/2 inch, This 63-page cooking magazine is in very good collectible condition with light edge wear and minor dust soiling. A tight clean collectible copy. See Photos . ; This classic magazine of American cooking and home and family care the contents include The indoors, outdoors The outdoors, indoors by Beulah Canterbury, American Dinner Parties of a hundred years ago by Sara Singleton King, Interesting facts about familiar foods by Beryl Yancey, Seasonable and Tested Recipes Illustrated by Louisa Pryor Skilton and Doris W. McCray, Menus for November, with much more. whb15E.
Published by The Boston Cooking School Magazine Co., Boston Mass., 1935
Seller: biblioboy, North Providence, RI, U.S.A.
First Edition
SingleIssueMagazine. Condition: Very Good. First Edition. Boston Mass.: The Boston Cooking-School Magazine Co. Very Good with No dust jacket as issued. 1935. Single Issue magazine. This vintage 6 and 1/2 by 9 and 1/2 inch, This 63-page cooking magazine is in very good collectible condition with light edge wear and minor dust soiling, the magazine had some pencil markings to the front cover which I have erased as shown, this is a minor thing but still needs to be mentioned. A tight clean collectible copy. See Photos; This classic magazine of American cooking and home and family care the content's include A Crab Tide by Elizabeth Chabot Forrest, Bringing Home the Bacon by Julian Burton, The Best part of The Party by Miriam Pope Cimino, Seasonable and Tested Recipes Illustrated by Louisa Pryor Skilton and Doris W. McCray, Menus For Easter Breakfasts with much more. A great vintage cooking magazine with each issue having many uncommon recipes and cooking advice. Many great vintage advertisements. If you love cooking you will love this magazine. ; Photographs. whb15E.
Published by The Boston Cooking School Magazine Co., Boston Mass., 1934
Seller: biblioboy, North Providence, RI, U.S.A.
First Edition
Single Issue magazine. Condition: Very Good. 1st edition. Boston Mass.: The Boston Cooking School Magazine Co. Very Good with No dust jacket as issued. 1934. Single Issue magazine. This vintage 6 and 1/2 by 9 and 1/2 inch , 63 page cooking magazine is in very good collectible condition with light edge wear and minor dust soiling and a few small stains at the tips of the lower outside corner of a couple of pages , the magazine had some pencil markings to the front cover which I have erased as shown, this is a minor thing but still needs to be mentioned. A tight clean collectible copy . See Photos; This classic magazine of American cooking and home and family care content's include Garden Lounging Retreats by Charles Alma Byers, Gardening for Flavor by Phyllis K. Ockert, Seasonable and Tested Recipes Illustrated by Louisa Pryor Skilton and Doris W. McCray , Menus For Special Occasions with much more . whb15E.
Published by The Boston Cooking School Magazine Co., Boston Mass., 1934
Seller: biblioboy, North Providence, RI, U.S.A.
First Edition
Single Issue magazine. Condition: Very Good. First Edition; First Printing. Boston Mass.: The Boston Cooking School Magazine Co. Very Good with No dust jacket as issued. 1934. First Edition; First Printing. Single Issue magazine. This vintage 6 and 1/2 by 9 and 1/2 inch , 63 page cooking magazine is in very good collectible condition with light edge wear and a small chip to the heal of the spine paper covering and minor dust soiling the magazine had some pencil markings to the front cover which I have erased as shown, this is a minor thing but still needs to be mentioned. A tight clean collectible copy . See Photos . ; This classic magazine of American cooking and home and family care content's include Early Table Manners by Estelle H. Ries, Dixie Dishes by Eunice Coston, The Best Sause by Marjorie L. Baldwin , Seasonable and Tested Recipes , Menus for Time Saving Recipes for October, with much more . A great vintage cooking magazine with each issue having may uncommon recipes and cooking advise. Many great vintage advertisements. If you love cooking you will love this magazine. ; Photographs; 4to 11" - 13" tall; 63 pages . whb15E.
Published by The Boston Cooking School Magazine Co., Boston Mass., 1939
Seller: biblioboy, North Providence, RI, U.S.A.
First Edition
Single Issue magazine. Condition: Very Good. First Edition; First Printing. Boston Mass.: The Boston Cooking School Magazine Co. Very Good with No dust jacket as issued. 1939. First Edition; First Printing. Single Issue magazine. This vintage 6 and 1/2 by 9 and 1/2 inch , 63 page cooking magazine is in good to very good collectible condition with edge wear, a few rubbed spots and a small chip to the lower edge of the rear cover , and minor dust soiling, the magazine had some pencil markings to the front cover but I have erased these as shown, this is a minor thing but still needs to be mentioned. A tight clean collectible copy . See Photos ; This classic magazine of American cooking and home and family care content's include Family Menus for late Summer , American Prize Cookies , Food and Fun by Clif Ford, Are Cooks Anemic by Nora Lou Hall, Seasonable and Tested Recipes Illustrated by Louisa P. Skilton and Doris W. McCray with much more. A great vintage cooking magazine with each issue having may uncommon recipes and cooking advise. Many great vintage advertisements. If you love cooking you will love this magazine. ; Photographs; 8vo 8" - 9" tall; 63 pages . whb15E.
Published by The Boston Cooking School Magazine Co., Boston Mass., 1934
Seller: biblioboy, North Providence, RI, U.S.A.
First Edition
Single Issue Magazine. Condition: Very Good. 1st edition. Boston Mass.: The Boston Cooking-School Magazine Co. Boston Mass.: Very Good with No dust jacket as issued. 1934. This vintage 6 and 1/2 by 9 and 1/2 inch, This 63-page cooking magazine is in very good collectible condition with light edge wear and minor dust soiling, the magazine had some pencil markings to the front cover which I have erased as shown, this is a minor thing but still needs to be mentioned. A tight clean collectible copy. See Photos; This classic magazine of American cooking and home and family care The contents include Outdoor Fireplaces by Charles Alma Byers, A Prescription for Bored Housewives by Ruby Cannon Frater, Flowers in the Home by Elizabeth Fothergill, An Exhibit of Ancient and Modern arts by Mabel Worth, Seasonable and Tested Recipes Illustrated by Louisa Pryor Skilton and Doris W. McCray, Menus The New England Shore Dinner, Tomato Time by Ruth Ames Ayers with much more. A great vintage cooking magazine with each issue having many uncommon recipes and cooking advice. Many great vintage advertisements. If you love cooking you will love this magazine. ; See Photographs. whb15E.
Published by The Boston Cooking School Magazine Co., Boston Mass., 1930
Seller: biblioboy, North Providence, RI, U.S.A.
First Edition
Single Issue magazine. Condition: Very Good. First Edition; First Printing. Boston Mass.: The Boston Cooking-School Magazine Co. Very Good with No dust jacket as issued. 1930. First Edition; First Printing. Single Issue magazine. This vintage 6 and 1/2 by 9 and 1/2 inch, the 63-page cooking magazine is in very good collectible condition with light edge wear with a short ink note to the front cover as shown and minor dust soiling to the covers, The front cover the magazine had some pencil markings to the front cover but I have erased these as shown, this is a minor thing but still needs to be mentioned. A tight clean collectible copy. See Photos . ; This classic magazine of American cooking and home and family care contents include Serving Thanksgiving Dinner by, Pitchers That Pour well by Mabel G. Bryany , Seasonable and Tested Recipes Illustrated by Louisa Pryor Skilton & Doris W. McCray, Menus for November, with much more. A great vintage cooking magazine with each issue having many uncommon recipes and cooking advise. Many great vintage advertisements. Photographs; 8vo 8" - 9" tall; 63 pages . wb15E.
Published by The Boston Cooking School Magazine Co., Boston Mass., 1930
Seller: biblioboy, North Providence, RI, U.S.A.
First Edition
Single Issue magazine. Condition: Very Good. First Edition; First Printing. Boston Mass.: The Boston Cooking School Magazine Co. Very Good with No dust jacket as issued. 1930. First Edition; First Printing. Single Issue magazine. This vintage 6 and 1/2 by 9 and 1/2 inch , 63 page cooking magazine is in very good collectible condition with light edge wear with a short ink note to the front cover as shown and minor dust soiling to the covers , The front cover the magazine had some pencil markings to the front cover but I have erased these as shown, this is a minor thing but still needs to be mentioned. A tight clean collectible copy . See Photos . ; This classic magazine of American cooking and home and family care content's include Ruffled Curtains by Jean E. Curtis, Marmalade It Pays by Ann Fairbairn , Seasonable and Tested Recipes Illustrated by Louisa Pryor Skilton & Doris W. McCray, Menus for January, with much more . A great vintage cooking magazine with each issue having may uncommon recipes and cooking advise. Many great vintage advertisements. If you love cooking you will love this magazine. ; Photographs; 8vo 8" - 9" tall; 63 pages . whb15E.
Published by The Boston Cooking School Magazine Co., Boston Mass., 1930
Seller: biblioboy, North Providence, RI, U.S.A.
First Edition
Single Issue magazine. Condition: Very Good. First Edition; First Printing. Boston Mass.: The Boston Cooking School Magazine Co. Very Good with No dust jacket as issued. 1930. First Edition; First Printing. Single Issue magazine. This vintage 6 and 1/2 by 9 and 1/2 inch , 63 page cooking magazine is in very good collectible condition with light edge wear with the paper covering of the spine with small tears at the spine ends and minor dust soiling to the covers , The front cover the magazine had some pencil markings to the front cover but I have erased these as shown, this is a minor thing but still needs to be mentioned. A tight clean collectible copy . See Photos . ; This classic magazine of American cooking and home and family care content's include The Curtain Rises by Louisa Pryor Skilton, Tea room Rejuvenation by Kathryn Overbaugh, Seasonable and Tested Recipes Illustrated by Janet Hill & Mary D. Chambers , Family Menus for October, Menus for Halloween with much more . A great vintage cooking magazine with each issue having may uncommon recipes and cooking advise. Many great vintage advertisements. If you love cooking you will love this magazine. ; Photographs; 8vo 8" - 9" tall; 63 pages . whb15E.