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Edward Behr, Signed (7 results)
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The Art of Eating Cookbook: Essential Recipes from the First 25 Years
Language: English
Published by University of California Press, 2011
ISBN 10: 0520270290 ISBN 13: 9780520270299
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Signed
Condition: As New. Signed Copy . Like New dust jacket. Inscribed by Edward Behr and James MacGuire author on flyleaf.
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The Artful Eater: A Gourmet Investigates the Ingredients of Great Food- With a New List of Sources of Supply, 2nd Revised Edition
Language: English
Published by Peacham VT: The Art of Eating, 2004
ISBN 10: 0974784117 ISBN 13: 9780974784113
First Edition Signed
Hardcover. Condition: Like New. Dust Jacket Condition: Like New. First Thus. 2nd Edition, First Printing (2004). Not price-clipped ($29.00 price intact). Published by Art of Eating, 1992. Octavo. Book is signed by the author on the half title page. Book is like new. Dust jacket is like new with light creasing to the spine. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions or if you would like a photo. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.
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Signed. The Artful Eater: A Gourmet Investigates the Ingredients of Great Food- With a New List of Sources of Supply, 2nd Revised Edition
Language: English
Published by Peacham VT: The Art of Eating, 2004
ISBN 10: 0974784117 ISBN 13: 9780974784113
Seller: Bristlecone Books RMABA, Ridgway, CO, U.S.A.
Association Member: RMABA
Seller rating 4 out of 5 stars
Signed
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 2nd Edition. Near fine purple cloth octavo hardcover in a VG plus dj with tiny nick on front fold of dj. No names or markings to text. Flat Signed on 1/2 tp. Signed by Author(s).
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Artful Eater: A Gourmet Investigates the Ingredients of Great Food.
Language: English
Published by Art of Eating,, Peacham:, 2004
ISBN 10: 0974784117 ISBN 13: 9780974784113
Seller: Grendel Books, ABAA/ILAB, Springfield, MA, U.S.A.
Association Member: ABAA ILAB IOBA SNEAB
Seller rating 5 out of 5 stars
Signed
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Second edition, slightly revised. With a new list of Sources of Supply. SIGNED by the author. Near fine in a near fine dust jacket.
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The Artful Eater : A Gourmet Investigates the Ingredients of Great Food
Language: English
Published by The Atlantic Monthly Press, 1992
ISBN 10: 0871135000 ISBN 13: 9780871135001
Seller: Zephyrus Books, Wilmington, NY, U.S.A.
Association Member: IOBA
Seller rating 4 out of 5 stars
First Edition Signed
Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st. Near Fine in a very Good dust Jacket. Signed by Author. Interior otherwise clean and intact. DJ with light rubbing and wear. Please see image. 272 pages. Signed by Author.
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The Artful Eater: A Gourmet Investigates the Ingredients of Great Food; Signed Copy
Published by Art of Eating 2004, 2004
Seller: Peter J. Hadley Bookseller BA, Ludlow, United Kingdom
Seller rating 3 out of 5 stars
Signed
VG bright tight copy in publishers cloth in like dustjacket. Second Edition. Signed boldly by Behr on half title. ISBN 0974784117.
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Edward Behr (1926-2007) - In person signed album page + Photo - Paris 1981
Language: French
Publication Date: 1981
Manuscript / Paper Collectible Signed
Pas de couverture. Condition: Bon. Authentic album page signed in person in 1981 in Paris. + Photo 11x15 cm (recent print). Size : 22.5x15.5 cm. Condition : please see scans. Provenance : impressive collection of the French athlete and journalist Michel Clare (1927-2008). Certificate of Authenticity and lifetime guarantee. Signé par l'auteur.
