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Escoffier Auguste (492 results)
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Petit Fours, Chocolate, Frozen Deserts, and Sugar Work (French Professional Pastry Series)
Language: English
Published by Houghton Mifflin Harcourt, 1998
ISBN 10: 0470244100 ISBN 13: 9780470244104
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Petit Fours, Chocolate, Frozen Deserts, and Sugar Work (French Professional Pastry Series)
Language: English
Published by Houghton Mifflin Harcourt, 1998
ISBN 10: 0470244100 ISBN 13: 9780470244104
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Ma Cuisine
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Seller rating 4 out of 5 stars
paperback. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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2000 Favourite French Recipes
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Ma Cuisine
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.
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2000 Favourite French Recipes
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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2000 Favourite French Recipes
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Auguste Escoffier: Memories of My Life
Language: English
Published by Van Nostrand Reinhold, 1997
ISBN 10: 0442023960 ISBN 13: 9780442023966
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Good.
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Auguste Escoffier: Memories of My Life
Language: English
Published by Van Nostrand Reinhold, 1997
ISBN 10: 0442023960 ISBN 13: 9780442023966
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good.
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Petit Fours, Chocolate, Frozen Deserts, and Sugar Work (French Professional Pastry Series)
Language: English
Published by Houghton Mifflin Harcourt, 1998
ISBN 10: 0470244100 ISBN 13: 9780470244104
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Auguste Escoffier: Memories of My Life
Language: English
Published by Van Nostrand Reinhold, 1997
ISBN 10: 0442023960 ISBN 13: 9780442023966
Seller: Dorothy Meyer - Bookseller, Batavia, IL, U.S.A.
Seller rating 4 out of 5 stars
First Edition
Hardcover. Condition: fine. Dust Jacket Condition: near fine. First edition, complete line of . NOT an ex library book. 252 pages. Dust jacket has 1/4" tear top of spine, no chips.
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Memories of My Life
Language: English
Published by Wiley & Sons, Incorporated, John, 1996
ISBN 10: 0442023960 ISBN 13: 9780442023966
First Edition
Condition: Good. 1st. Used book that is in clean, average condition without any missing pages.
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Memories of My Life
Language: English
Published by Wiley & Sons, Incorporated, John, 1996
ISBN 10: 0442023960 ISBN 13: 9780442023966
First Edition
Condition: Good. 1st. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Ma Cuisine
Language: English
Published by Random House Value Publishing, 1986
ISBN 10: 0517362384 ISBN 13: 9780517362389
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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Ma Cuisine
Language: English
Published by Bonanza Books, 1984
Seller: Yesterday's Muse, ABAA, ILAB, IOBA, Webster, NY, U.S.A.
Association Member: ABAA ILAB IOBA
Seller rating 5 out of 5 stars
Hard Cover. Condition: Good. Dust Jacket Condition: Good. Binding repaired, top edge of jacket previously mended with tape, sticker on front jacket flap, light stain along bottom edge, edges lightly foxed. 1984 Hard Cover. 884 pp. He was the "King of Chefs and Chef of Kings," doyen of haute cuisine, one of the founders of London's famed Savoy Hotel, and probably the greatest cook of all time: Auguste Escoffier occupied an unchallenged position in the realm of gastronomy. This collection of incomparable recipes--classic soups, sauces, fish and shellfish, meat, poultry, game, sandwiches, salads, vegetables, sweets, jams, and beverages--reflects a lifetime of skill and experience.
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Auguste Escoffier: Memories of My Life
Language: English
Published by Van Nostrand Reinhold, 1997
ISBN 10: 0442023960 ISBN 13: 9780442023966
Seller: Dorothy Meyer - Bookseller, Batavia, IL, U.S.A.
Seller rating 4 out of 5 stars
First Edition
Hardcover. Condition: very good. Dust Jacket Condition: very good. First edition, complete line of . NOT an ex library book. 252 pages. Dust jacket has slight fade on spine, no chips or tears.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships via media mail.
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Complete Guide to Modern Cookery
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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A Few Recipes by Mons. Escoffier, of the Carlton Hotel, London (Paperback or Softback)
Language: English
Published by Legare Street Press 9/9/2021, 2021
ISBN 10: 1013468406 ISBN 13: 9781013468407
Paperback or Softback. Condition: New. A Few Recipes by Mons. Escoffier, of the Carlton Hotel, London. Book.
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The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
Language: English
Published by Crown Publishers, Inc., 1969
ISBN 10: 0517506629 ISBN 13: 9780517506622
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Creams, Confections, and Finished Desserts
Language: English
Published by Wiley & Sons, Incorporated, John, 1997
ISBN 10: 0470244097 ISBN 13: 9780470244098
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Good. Good condition. No Dust Jacket A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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The World Authority Larousse Gastronomique, the Encyclopedia of Food, Wine & Cookery
Language: English
Published by Crown Publishers, 1961
Seller: Roundabout Books, Greenfield, MA, U.S.A.
Association Member: SNEAB
Seller rating 4 out of 5 stars
hardcover. Condition: Good. Condition Notes: 0.
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A Few Recipes by Mons. Escoffier, of the Carlton Hotel, London
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 22.67
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New.
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paperback. Condition: Very Good. Publisher overstock. May have remainder mark / minor shelfwear. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books.
