Order Total (1 Item Items):
Shipping Destination:
Farhat Webb (27 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (27)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (24)
- As New, Fine or Near Fine (3)
- Very Good or Good (No further results match this refinement)
- Fair or Poor (No further results match this refinement)
- As Described (No further results match this refinement)
Binding
- All Bindings
- Hardcover (27)
- Softcover (No further results match this refinement)
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (8)
- Not Print on Demand (26)
Language (1)
Free Shipping
Seller Location
Seller Rating
-
Magnetic Resonance in Food Science: From Molecules to Man. (Special Publication).
Language: English
Published by Royal Society of Chemistry, 2007
Seller: Antiquariat Thomas Haker GmbH & Co. KG, Berlin, Germany
Association Member: GIAQ
Seller rating 5 out of 5 stars
Hardcover. Condition: Wie neu. 275 S. Like new. Shrink wrapped. Sprache: Englisch Gewicht in Gramm: 670.
-
Magnetic Resonance in Food Science
Language: English
Published by Royal Society of Chemistry RSC, 2007
ISBN 10: 0854043403 ISBN 13: 9780854043408
Condition: New. pp. 238.
-
Magnetic Resonance in Food Science
Language: English
Published by Royal Society of Chemistry, 2007
ISBN 10: 0854043403 ISBN 13: 9780854043408
Condition: New. pp. 238 Illus.
-
Magnetic Resonance in Food Science
Language: English
Published by Royal Society of Chemistry, 2007
ISBN 10: 0854043403 ISBN 13: 9780854043408
Condition: New. pp. 238.
-
MAGNETIC RESONANCE IN FOOD SCIENCE
Language: English
Published by Royal Society of Chemistry, 2007
ISBN 10: 0854043403 ISBN 13: 9780854043408
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
-
Magnetic Resonance in Food Science: From Molecules to Man
Language: English
Published by Royal Society of Chemistry, 2007
ISBN 10: 0854043403 ISBN 13: 9780854043408
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
-
Magnetic Resonance in Food Science: From Molecules to Man
Language: English
Published by Royal Society of Chemistry, 2007
ISBN 10: 0854043403 ISBN 13: 9780854043408
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
-
Magnetic Resonance in Food Science: From Molecules to Man
Language: English
Published by Royal Society of Chemistry, 2007
ISBN 10: 0854043403 ISBN 13: 9780854043408
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
-
Magnetic Resonance in Food Science: From Molecules to Man
Language: English
Published by Royal Society of Chemistry, 2007
ISBN 10: 0854043403 ISBN 13: 9780854043408
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
-
Magnetic Resonance In Food Science
Language: English
Published by Royal Society of Chemistry, 2007
ISBN 10: 0854043403 ISBN 13: 9780854043408
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
-
Magnetic Resonance In Food Science: From Molecules To Man (special Publications)
Language: English
Published by Royal Society of Chemistry, 2007
ISBN 10: 0854043403 ISBN 13: 9780854043408
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
-
Magnetic Resonance In Food Science: From Molecules To Man (special Publications)
Language: English
Published by Royal Society of Chemistry, 2007
ISBN 10: 0854043403 ISBN 13: 9780854043408
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
-
MAGNETIC RESONANCE IN FOOD SCIENCE
Language: English
Published by Royal Society of Chemistry, 2007
ISBN 10: 0854043403 ISBN 13: 9780854043408
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
-
Magnetic Resonance in Food Science : From Molecules to Man
Language: English
Published by Royal Society of Chemistry, 2007
ISBN 10: 0854043403 ISBN 13: 9780854043408
Condition: New.
-
Magnetic Resonance in Food Science
Language: English
Published by Royal Society of Chemistry, GB, 2007
ISBN 10: 0854043403 ISBN 13: 9780854043408
Hardback. Condition: New. Magnetic Resonance in Food Science is an authoritative summary of state-of the-art research contributions from the world's leading scientists. Contributions from the 8th International Conference on the Applications of Magnetic Resonance in Food Science, 2006 are presented here with a foreword by the Editors. This important resource provides an overview of: * Food in the human body including MRI and metabonomics studies; * Food quality covering animal metabonomics, structure of food systems, food stability and authentication; * Food processing with emphasis on dynamic processes - including water migration and phase transformations; * New technologies, novel data analysis and exploitation which includes innovations in NMR methodologies, hardware and data analysis. The International Conference on the Applications of Magnetic Resonance in Food Science is the principle conference in the field and attracts contributions from internationally acknowledged experts from industry and academia. The 8th conference was opened with a lecture by Sir Peter Mansfield, Medicine Nobel Prize Laureate.
-
Magnetic Resonance in Food Science
Language: English
Published by Royal Society of Chemistry, 2007
ISBN 10: 0854043403 ISBN 13: 9780854043408
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
-
Magnetic Resonance in Food Science
Language: English
Published by Royal Society of Chemistry, 2007
ISBN 10: 0854043403 ISBN 13: 9780854043408
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 148.28
US$ 5.59 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
-
Magnetic Resonance in Food Science : From Molecules to Man
Language: English
Published by Royal Society of Chemistry, 2007
ISBN 10: 0854043403 ISBN 13: 9780854043408
Condition: As New. Unread book in perfect condition.
-
Magnetic Resonance in Food Science : From Molecules to Man
Language: English
Published by Royal Society of Chemistry, 2007
ISBN 10: 0854043403 ISBN 13: 9780854043408
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 148.27
US$ 20.16 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
-
Magnetic Resonance in Food Science: From Molecules to Man (Special Publications)
Language: English
Published by Royal Society of Chemistry, 2007
ISBN 10: 0854043403 ISBN 13: 9780854043408
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 163.19
US$ 16.10 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
Magnetic Resonance in Food Science : From Molecules to Man
Language: English
Published by Royal Society of Chemistry, 2007
ISBN 10: 0854043403 ISBN 13: 9780854043408
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 162.62
US$ 20.16 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
-
Magnetic Resonance in Food Science: From Molecules to Man
Language: English
Published by Royal Society of Chemistry, 2007
ISBN 10: 0854043403 ISBN 13: 9780854043408
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 165.27
US$ 21.73 shipping
Ships from United Kingdom to U.S.A.Quantity: 17 available
Add to basketHardback. Condition: New. New copy - Usually dispatched within 4 working days.
-
Magnetic Resonance in Food Science
Language: English
Published by Royal Society of Chemistry, GB, 2007
ISBN 10: 0854043403 ISBN 13: 9780854043408
Hardback. Condition: New. Magnetic Resonance in Food Science is an authoritative summary of state-of the-art research contributions from the world's leading scientists. Contributions from the 8th International Conference on the Applications of Magnetic Resonance in Food Science, 2006 are presented here with a foreword by the Editors. This important resource provides an overview of: * Food in the human body including MRI and metabonomics studies; * Food quality covering animal metabonomics, structure of food systems, food stability and authentication; * Food processing with emphasis on dynamic processes - including water migration and phase transformations; * New technologies, novel data analysis and exploitation which includes innovations in NMR methodologies, hardware and data analysis. The International Conference on the Applications of Magnetic Resonance in Food Science is the principle conference in the field and attracts contributions from internationally acknowledged experts from industry and academia. The 8th conference was opened with a lecture by Sir Peter Mansfield, Medicine Nobel Prize Laureate.
-
Magnetic Resonance in Food Science: From Molecules to Man
Language: English
Published by Royal Society of Chemistry, 2007
ISBN 10: 0854043403 ISBN 13: 9780854043408
US$ 211.88
US$ 16.80 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 1st edition. 237 pages. 9.25x6.00x0.75 inches. In Stock.
-
Magnetic Resonance in Food Science: From Molecules to Man
Language: English
Published by ROYAL SOCIETY OF CHEMISTRY, 2007
ISBN 10: 0854043403 ISBN 13: 9780854043408
US$ 167.07
US$ 56.86 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketGebunden. Condition: New. Magnetic Resonance in Food Science is an authoritative summary of state-of the-art research contributions from the world s leading scientists.Über den AutorrnrnImad Farhat is the Global Technology Manager at Firmenich, one of the main F.
-
Magnetic Resonance in Food Science : From Molecules to Man
Language: English
Published by RSC Publishing Mai 2007, 2007
ISBN 10: 0854043403 ISBN 13: 9780854043408
Buch. Condition: Neu. Neuware - Magnetic Resonance in Food Science is an authoritative summary of state-of the-art research contributions from the world's leading scientists. Contributions from the 8th International Conference on the Applications of Magnetic Resonance in Food Science, 2006 are presented here with a foreword by the Editors. This important resource provides an overview of: ' Food in the human body including MRI and metabonomics studies; ' Food quality covering animal metabonomics, structure of food systems, food stability and authentication; ' Food processing with emphasis on dynamic processes - including water migration and phase transformations; ' New technologies, novel data analysis and exploitation which includes innovations in NMR methodologies, hardware and data analysis. The International Conference on the Applications of Magnetic Resonance in Food Science is the principle conference in the field and attracts contributions from internationally acknowledged experts from industry and academia. The 8th conference was opened with a lecture by Sir Peter Mansfield, Medicine Nobel Prize Laureate.
-
Magnetic Resonance in Food Science: From Molecules to Man
Language: English
Published by Royal Society of Chemistry, 2007
ISBN 10: 0854043403 ISBN 13: 9780854043408
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 202.44
US$ 21.17 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
